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Opened in 1879, Mandarin Oriental was Thailand’s first hotel and is still among its best, offering a touch of romance from a bygone era. The high-rise buildings are modern and blocklike from the outside, but the interior shines with elegant details, from sweeping white staircases and filigree woodwork to towering tropical ferns and potted frangipani flowers. There are expansive river views from most rooms and public spaces, thanks to the riverside location. The world-class service has attracted personalities from Somerset Maugham and Audrey Hepburn to Mick Jagger. The New Wing consists of modern, brightly decorated rooms; the Garden and Authors’ Wings are a better choice for those looking for Old Asia. Each suite is unique. The restaurant, cooking school, and spa are some of the most sumptuous and highly regarded in the region.

Black Rock Lodge is the ultimate Belizean jungle lodge, located a few miles outside San Ignacio and down a dirt road that leads you into a high-walled, karstic river valley. All the cabinas are perched on the hillside with spectacular river views and wildlife viewing opportunities from the front porch. The main dining area offers more opportunities to spot birds and monkeys on the opposing hillside or watch intrepid guests go over the waterfall on an inner tube directly below. The lodge is a great place to base yourself for a range of activities and sights, such as Maya ruins, cave exploration, canoeing and rafting, hiking and bird watching.

Set in a 12th-century palace that looks like the setting for a Wes Anderson film, Palazzo Avino is skirted in flower-filled gardens terraced across a cliffside in Ravello. Interiors are as opulent as the storybook architecture, filled with antiques and marble and featuring charming details such as stained-glass windows, Hermès textiles, and antique carpets. Picturesque is an understatement for the panoramas that extend from the sunbathing lawns that surround the pool area. Even the fitness facilities take advantage of the vistas: Cardio machines are set in cabanas in the gardens, making for arguably the world’s most scenic spinning sessions. Since you’re right in the center of town, guests can walk to several restaurants and bars or stay put at the hotel’s Michelin-starred Rossellinis, an alfresco lunch spot known for its lobster and champagne pairings; if you’re looking for something more spirited, opt for one of the 100 different martinis on the menu at the Lobster & Martini Bar.

Towering over the tin roofs of the historic Rocks district, the Shangri-La Hotel has helped set the standard for Sydney hospitality, not to mention harbor views. Alongside the Asian influences, personal attention, and secret scent (it’s not just the cascading floral arrangements) that Shangri-La is known for, the Sydney hotel also incorporates earthen Aussie tones and a host of foodie surprises—ranging from an award-winning deconstructed carrot cake to a 36th-floor restaurant with 360-degree, floor-to-ceiling vistas. In 2014, all the premium suites and the Horizon Club Lounge were spruced up with pops of turquoise to complement the color palette of cream, gold, and dark wood. Behind the scenes, the Shangri-La has worked hard to become more sustainable and socially conscious; initiatives include adding energy-efficient and water-saving fixtures, producing much of its food in-house, and donating money to local charities such as OzHarvest.

I was on a cruise in Italy when I heard about this place. I’d mentioned that I was heading to Portland, and a fellow cruiser, a native of the town, had told me that if they had one recommendation it would be the ice cream at Salt and Straw.

What she didn’t tell me was that the flavors are not your usual vanilla, chocolate, and raspberry ripple. In fact, the first thing I tasted at Salt and Straw was their new “Bollywood” recipe, which included carrot custard and cardamom, which sounds almost sensible when you considered that some of their most popular flavors include prosciutto and goat cheese.

There was a huge line, even on a Friday mid-afternoon, but it was worth it for the almond brittle with salted ganache, not to mention the apple pie with real chunks of cheddar cheese. They’re doing their best to “Keep Portland Weird” here...and it tastes good.

I expected to see many things in Iceland but had no clue there were reindeer there too. I guess I should have done my homework on the fauna better :). It was a lovely surprise to see them though close to Djúpivogur. There was an entire herd of them grazing right by the ocean which I have never seen before.

The Elliott Bay Book Company is the Seattle bookstore and, thankfully, survived its move from Pioneer Square to Capitol Hill with soul and towering cedar bookcases intact. Elliott Bay lost a significant chunk of square footage during the move but gained a home right in the heart of Capitol Hill. Which makes it even easier to execute the ideal lazy Sunday afternoon combo: new novel + Fonte latte and one of the book-size housemade muffins from the on-site café (if it’s sunny, make a beeline for the grassy Cal Anderson park, just across the street). The food is northwest downhome—unpretentious salads with local greens, wholesome soups—but the abundant outlets and cozy café vibe make up for any food misses.

Try it there: The lemon crepe

Bring it home: Thomas Pynchon’s Inherent Vice and tickets to a Neptune Theater reading

Built in 1525 as the family home of Doge Andrea Gritti, this antique-stocked palazzo has rooms with mosaic floors, hand-painted furniture, and panoramic views of the Grand Canal. Murano glass chandeliers and sconces light up the hotel that Ernest Hemingway called “the best hotel in a city of great hotels.”

Hotel Gritti Palace, Campo Santa Maria del Giglio, Venice, 39/041-794611. From $519. This story appeared in the July/August 2011 issue.

The Cayo District is home to many of Belize’s ancient Maya sites, including one of the largest, Xunantunich. Located atop a ridge near the Mopan River and the Guatemala border, Xunantunich’s “El Castillo,” the main pyramid, is certainly the most impressive. Visitors who brave the steep steps to the top are rewarded with unsurpassed views into Guatemala and neighboring areas of Belize. While the climb up can be pretty steep and rough, there are other routes to get down along the backside that make the descent a little easier. It took me multiple visits to finally gather the courage to climb to the top, but I’m grateful I did, as the views were absolutely worth it! Organized tours to Xunantunich often combine with other activities like zip-lining, cave tubing, or even trips to the Belize Zoo. Travelers who wish to explore all of Xunantunich’s six plazas, which contain more than 26 temples and palaces, should plan to book a private tour or visit on their own.

Popular for fishing and shelling, this beach stretches under the Blind Pass Bridge, placing it on both Captiva and Sanibel islands. Swimming here is somewhat dangerous because of swift currents, but walking the shallows looking for pretty shells is a fine way to spend an hour or two. You can park on either side of the bridge to access the beach, but know that there aren’t any restroom facilities on the Sanibel half.

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School. The eight-course menu is punctuated by interstitial amuse bouches and paired with Central European, French, and Italian wines, as well as cucumber, sour cherry, and red currant juice; recent menu courses include beetroot with licorice goat kefir, kohlrabi with whey and nutmeg, and duck with pear and cinnamon.

Though the beaches of southern Kerala may get more attention, the Malabar coast shores of the northern part of the state are no less beautiful—and offer plenty of their own attractions. Case in point: Bekal Beach, a wide, sandy stretch along the Arabian Sea, set under historic Bekal Fort. The cove-shaped beach offers plenty of room to stretch out and soak up the sun, shallow waters for swimming, and artistic touches like a rock garden, murals, and public sculptures. If you don’t want to get sand in your shoes, take a stroll along the boardwalk, or venture up to explore the Fort complex. Little ones will like the beach’s children’s park, while adults should come back at night, when the beach is illuminated, to enjoy the magical atmosphere. Further along the shores, you’ll spy fisherman bringing in a daily catch that might include mackerel, reef cod, and tuna.

A family favorite on the southern tip of Sanibel Island, Lighthouse Park Beach is home to the island’s famous lighthouse. It’s also a popular spot for shelling, windsurfing, and fishing off the pier. Restrooms and picnic facilities are available, and leashed pets are welcome.

If isolation is the endgame, the 11-cabana Sansara Surf & Yoga Resort in Cambutal, a village 32 miles west of Playa Venao, is the perfect spot. Daily yoga and meditation sessions take place in a thatched-roof rancho facing the Pacific. For beach outings, the staff will fill your cooler with fish tacos or Thai-style Buddha bowls. Surfboards are available for rent, bicycles are complimentary, and secluded, empty beaches await. This appeared in the November/December 2017 issue.

The resort town of Mondello, just a short drive from Palermo, is a popular escape for visitors and Sicilians alike. Cerulean waters lap a beach of soft white sand. Visitors staying in nearby villas spend much of their time relaxing on the beach, with occasional breaks for arancini and panelle bought from street vendors. For a serious meal, stroll down the pier to the Charleston, a landmark restaurant and bar in an Art Nouveau building over the water.