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Overview

This dish—and its special recipe—is the pride and joy of a small town in West Texas.

Spice shops, snake charmers, and street food have long made the Djemaa el Fna one of the world’s greatest spectacles. These photos and portraits of the people who work there reveal a more human side of the square, beyond the sensory overload.

Traveling takes a toll on even the best of friends—but it doesn’t have to.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Long layover in one of these hubs? Here’s how to spend anywhere from four to 24 hours.

Wandering Chef: Adam Wilson in Paris

From cervezas and margaritas, to bloody marys hopped-up on Hatch chiles, Santa Fe can roll out cocktails, wine, and beer like the best of them.

Rather than fighting it, here’s how to make the most of those extra hours as you bounce between time zones.

AFAR chose a destination at random and—with 24 hours’ notice—sent celebrated food writer Ruth Reichl to a German city not exactly known for its cuisine.

Overview

Rashiq Fataar, the founder of the think tank Future Cape Town, shows us Three Anchor Bay, a neighborhood in Cape Town, South Africa that is building on the legacy of the 2010 World Cup.

You don’t necessarily need to know how to wield a paintbrush to participate in these seven art-filled tours.

I just got back from Greece. And, for a traveler, everything was OK.