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On this episode of Unpacked, host Aislyn Greene travels to Charleston and discovers how a 150-year-old dinner party, presidential soup, and 30 ways to make shrimp and grits tell the story of America’s most flavorful city.

On this episode of “View From AFAR,” President and CEO of Choose Chicago, Kristen Reynolds talks about how Chicago celebrates diversity and inclusion (and the Pope, of course).

On this episode of “View From Afar,” Martha Sheridan, president and CEO of Meet Boston, talks about how this most American of cities is celebrating in 2026.

Visit the Smithsonian museums, kayak in Georgetown, see pandas in one of the oldest zoos in the U.S., and play mini golf on this family-friendly itinerary.

Taste your way around the Caribbean Island—from chocolate and coffee to ice cream and roasted pork—on this self-guided road trip.

This three-day itinerary caters to different travelers’ tastes with a smorgasbord of fun, from beach time and golf to water sports and tours—on land and in the island’s dazzling blue waters.

Read articles from this print issue of Afar Magazine.

On this episode of “View From Afar,” Tamara Pigott, executive director of Visit Fort Myers, shares how she’s transformed southwest Florida into a world-class destination that offers much more than gorgeous beaches.

On this week’s episode of Unpacked, we learn the cultural insights you need to venture beyond the tourist trail in Paris.

Swap the well-traveled sites for cozy stays, rugged shoreline, and waterfalls along Lake Superior’s North Shore.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

See the art, history, and neighborhoods most visitors miss.

On this episode of “View From Afar,” Anne Sayers, the Wisconsin Secretary of Tourism, talks about the state as a four-season destination—and the warm hospitality of Wisconsinites.

Explore crafts, food, and music in the West and Northwest of Ireland on this weeklong trip.