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I like to belly up to the counter a Lucky’s Bakehouse Cafe early in the morning, when the rising sun blasts into the cozy eatery, and the servers rush to lower the blinds. I nod yes for coffee, then order from the hash bar (smoked pork hash, corned beef hash, or tofu flannel hash). Recent renovations, a menu upgrade, and new outdoor patio make Lucky’s easy to recommend. Of course, I’m biased, since I live in the neighborhood, so feel free to try it and let me know if I’m wrong.

After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar area for “taco omakase,” and large windows overlooking the garden, plus a groovy, midcentury accent that might recall Manhattan’s late, lamented Four Seasons restaurant. Changes aside, diners can still count on a six-section prix fixe menu, with each section home to multiple bites involving an astounding variety of local ingredients that even most Mexicans have never tasted, all exquisite enough to have placed Pujol on several best-restaurants lists for years running. And yes, you still get a taste of chef Enrique Olvera’s mole madre, well over a thousand days in the pot as of this writing.

On the banks of the Macal River, at the edge of downtown San Ignacio, you’ll find a sprawling Saturday market where everything from shoes and clothing to housewares and fresh produce is for sale. Local people shop for supplies and gather to catch up on gossip at the food stalls. The market is somewhat divided between produce sellers and souvenir vendors, but as the market has grown, the separation seems to have floundered a bit. Leave enough time to wander every aisle and stall to ensure no gem is left undiscovered. Locals recommend the tacos and pupusas as the best choices for lunch, and the snow cones topped with evaporated milk for a snack. Buses also park just next to the market in a dirt lot, so transportation is not difficult if you’re coming from outside of town.

Tucked away in the Kalorama neighborhood is an urban oasis of steps and terraces connecting S Street and Decatur Place NW. Designed in the early 20th century during D.C.'s “City Beautiful” movement, the Spanish Steps vaguely resemble the original version in Rome, but the smaller scale and residential surroundings create an intimate, sheltered feeling. Like Rome, D.C.'s Spanish Steps are a neighborhood landmark and a natural gathering place with a romantic touch.

Occupying most of a 38-floor Times Square building, the Reverie Saigon initially made waves for its over-the-top flourishes: the house cars are a limited-edition Rolls-Royce Phantom Dragon and a Maybach, both parked out front; the lobby features a $500,000 jade-and-gold Baldi clock; and the property feels like it used all the marble and Murano glass in Italy. What’s surprising, then, is how well it all works—and how quickly you might feel at ease. A large part of that is thanks to the warm, attentive service (sniffle once, for example, and ginger tea will appear at your doorstep) and the 286 airy guest rooms themselves, which—though full of whimsical touches by international design houses like Visionnaire and Provasi—manage to call to mind serene sanctuaries floating high above the city bustle. The on-site dining options (including places for traditional Cantonese, fine-dining French, and modern Italian) draw local crowds, and the two-story spa features an ozone-infused outdoor pool equipped with underwater speakers—plus some of the best therapists in town.

The four huge red cubes set amid the verdant mountains around Medellín will seize your attention and pique your curiosity—they are pavilions that architect Alejandro Echeverri designed to house Parque Explora, a science museum that is rather a monumental toy itself. The goal was to strike a proper balance between wonder and learning—and to avoid at all costs the sort of place that quickly grows obsolete. The result offers a nice sort of carnival or market feeling in its wide-open spaces. Inside, the pavilions, aquarium, planetarium, and cool science and tech exhibits keep both wee ones and grown-ups entertained and awed.

Comfort food doesn’t have to be heavy and drowned in grease: just try pho, the light and flavorful Vietnamese soup that’s much loved by Seattleites. Than Brothers is the local chain, with locations all around town, but the Capitol Hill one is one of their longer-established restaurants. First-timers can start with the classic #1, medium-rare beef, before advancing to options such as tripe and tendon; chicken, meatball, and vegetarian choices are also available. The “small” bowl is a hearty, filling portion for about $5, and comes with their trademark cream puff, but add on a Vietnamese iced coffee or tea for an extra sugar-and-caffeine rush. As their menu notes, pho is particularly good when you’re feeling under the weather — Vietnam’s answer to chicken noodle soup, perhaps?

The Newseum is an interactive, ever-evolving tribute to our First Amendment freedoms of religion, speech, press, assembly, and petition. Powerful exhibits such as eight sections of the Berlin Wall (the largest display outside Germany) provide historical context for the importance of free press, while timely exhibits about the civil rights movement provoke reflection on the progress of achieving equality. The daily-updated “Front Pages” gallery of local, national, and international publications is a comparative study on current events, while the archive of headlines highlighting momentous events from the 1400s through today is an engaging history lesson. Peruse Pulitzer Prize–winning photography, enjoy panoramic views down Pennsylvania Avenue, and test your journalistic skills with a recorded mock-broadcast—reading a teleprompter is not as easy as you may think!

Makati’s Salcedo Village is abuzz with the energy of Manila’s creative circle. The coffee at Commune, undoubtedly, fuels this buzz. The community-minded café is a hub of activity at all times: Mornings see neighbors schlepping in for their sleepy breakfast fix, lunch hour is packed with multi-taskers having a meeting while tucking into the local Filipino menu. By mid-afternoon, the space fills with freelancers typing away, rewarding themselves with custom cupcakes while in the background, fashionistas pose for selfies with Commune’s popular 3D latte art. The post-dinner crowd saunters in for a second caffeinated wind paired with warm, homemade apple pie and conversation. The vibe here is casual and friendly. But most importantly, the coffee is potent. Commune salutes its community by using locally sourced and roasted coffee beans. Meanwhile, their drinks are served up in beautifully handcrafted pottery mugs. (I wanted to smuggle one home. In every color!) When in Manila, get to know Salcedo Village, starting at Commune. Because when you’re here, though you may just be a visitor, you’ll feel right at home.

Going to the beach at the North Sea in fall/winter is one of my favorite things to do in Belgium. I love the miles of empty, clean beach. Yes, it’s cold and the wind is blowing like mad, but then you get to run inside a restaurant and have a nice hot meal. That is exactly what we did today. After walking around on the boardwalk, renting an electric car for the kids to drive around, we chose the brasserie Le Bord’Eau for lunch hoping it will be nice. Their fish and potatoes stew is delicious and hot. I loved the presentation too. It comes to the table in the cast iron pot they cooked it in. It is steaming hot and smelling incredible. It kinda looks like fish waterzooi, a Flanders specialty. This dish had three different kinds of fish, boiled potatoes and vegetables in a superb cream sauce. Very pleased with my choice and will have it again next time I feel like bracing the elements at the beach, in winter.

When I want to experience nature and get away from the city, I head to Davis, just 20 minutes from Sacramento. Davis is home to University of California at Davis and the university’s 100-acre arboretum. I love walking the winding paths of the arboretum and wondering what interesting plants are waiting around the next turn. Some of my personal favorites are the huge collection of California oaks at the far end of the arboretum, the lake, the desert collection, and the redwood grove. Pack a lunch to eat at the picnic tables or on the grass around the lake. The 3.5-mile loop through the arboretum may be too long for a quick visit, but maps are available for you to choose which areas interest you, or you can join a guided tour. Maps and a tour schedule are available on the website (link below). They are also available at the arboretum headquarters, open 8 a.m. to 5 p.m.

One of Seattle‘s most postcard-friendly areas, Pioneer Square is a beautiful, historical neighborhood with plenty to do. The galleries come alive for First Thursday art walks, not to mention the delicious lunch spots, quirky boutiques, and vibrant nightlife. Every Tuesday, a different food truck parks at the First & King Loading Dock (505 1st Ave S.), so there’s always something new to try. By night, the bars, pubs, and clubs fill up with tourists and locals looking for fun. The Seattle Underground Tour and Smith Tower attractions can be found here, as well as the Seattle Metropolitan Police Museum and its collection of vintage police cars. But there’s plenty to see if you just amble around and explore, too.

Brussels’ BOZAR museum is well worth visiting for its excellent art exhibitions, concerts, and events, like TEDex Brussels. But it’s also worth visiting for its gastronomic restaurant, the BOZAR Brasserie, headed by chef David Martin. The menu changes each month and includes Belgian favourites with a fresh, modern twist. Ingredients are organic and sourced locally when possible, with dashes of international flavours like Basque pork and Anjou pigeon. The prices aren’t for the budget conscious, ranging from 20-40 Euro for a main dish. However, the set lunch menus from Tuesday to Friday make a more wallet-friendly option. Even if you don’t spring for a whole meal here, stop in for a coffee and dessert. Pictured here is the specialty of the chef: a dark chocolate ‘bomb’, filled with creamy, rich praline and accompanied with homemade passion fruit sorbet. The sweet/tart combination is heavenly. The BOZAR Brasserie doesn’t take reservations so go early and be prepared to wait. It’s worth it.

I have eaten a lot of pizza in my time, but Kesté is different. It’s been been firing up serious, foodie-level delicious pizza on Bleecker Street since 2009. Owner Roberto Caporuscio was born and raised outside Naples, Italy, where he studied the art of pizza making with the masters. His pizzeria has won accolades from national food critics, as well as pizza lovers. The 950-degree oven turns out perfectly-cooked pizzas—with bubbling, chewy, slightly burned crusts—in less than two minutes. The wide-ranging menu covers traditional pizzas, gluten-free options, panini (lunch only), and creative pies, including: Pistacchio e Salsiccia (pistachio pesto, sausage, pecorino romano, homemade buffalo mozzarella, basil); Pizza del Papa (butternut squash cream, red and yellow peppers, zucchini, imported smoked buffalo mozzarella); and Sorrentina (imported smoked buffalo mozzarella, sliced lemons, basil). My favorite is Salciccia e Friarielli (broccoli rabe and sausage with imported smoked mozzarella). The slight bitterness of the greens, the hearty sausage, and the smoky, creamy cheese on their trademark crust smells, looks, and tastes heavenly.

One of the prettiest beaches in Jensen Beach is “Sea Turtle Beach” so named because of the large number of huge sea turtles that return each year to lay their eggs. Nesting season runs from March 1st to November 15th. There are sea turtle watching tours available during the season usually at night with guides. Florida Oceanographic Coastal Center: (772) 225-0505 It is against the law to touch the nests, or to bother the turtles when they are laying their eggs. These beaches are visited by green turtles, loggerheads, and leatherbacks, and others. Sea Turtle beach has lifeguards for swimmers and surfers. The beach is wide and has just been replenished after storms. There is a concession stand known as The Sea Turtle Cafe which serves breakfast and lunch. One great way to start the day is to stop at the cafe for your morning Joe and just sit in the quiet before the crowds and look out at the sea on this very pretty beach.