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Kids visiting the Westin will love the resort’s kiddie pool, featuring an enormous waterslide that will make adults envious. There’s also a large indoor-outdoor play area (packed with toys!), mini putting green, and sandbox.

First thing when we got out from the underground parking was to be hit by the smell and sight of street food, in the harbor area. They only take cash so I could not wait to find an ATM to get some of the delicious looking food. I have never had sea snails so they were the obvious choice for me and boy was I right to make that choice. They are delicious. Large and a bit chewy cooked like a soup with lots of vegetables. A bit salty and spicy, nothing crazy, just enough to give it a good kick, really yummy. I love trying new things and it looked like everybody was going for them too. There are two options of cooked snails, natur - in a clear soup - and in a tomato soup. The ingredients look the same and the spice is in both options. The only thing is, make sure the seagulls keep a safe distance, they are extremely bold and will come close enough to take it from your bowl, yes, from your bowl.

I found Kroměříž when it was almost too late. I had been living in another small city in the Czech Republic for 15 months and, as soon as I realized I really would be leaving, panic set in and I started looking for a new place to settle. That’s how I found myself in love with the small town of Kroměříž. I went alone, walking its streets and parks, photographing Art Nouveau residences, stealing a listen as monks sang in the cathedral, testing out cafes, and taking in the views of the gardens from the palace tower. In the end, I couldn’t stay more than a couple of days, but the unspoiled beauty and quiet of this town stayed with me, like an unrequited love. The Kroměříž palace and gardens are a UNESCO World Heritage Site. They reflect the style of a perfect Baroque garden and played an important role in the establishment of this formal garden style in central Europe. Opening hours vary by month (link to the palace and garden’s official website is below).

Every year from the weekend after Thanksgiving until New Years’ Eve, the typically quiet street of 34th street in Hampden transforms into an over-the-top Christmas light display, affectionately called “Miracle on 34th Street.” Folks moving into the neighborhood know what they’re signing up for as each house on 34th street between Keswick St and Chestnut St in Hampden participates enthusiastically. In the neighborhood, Hampden, which inspired many John Waters favorites (think Hairspray!), the decorations are not your typical suburban light display. You’ll find hubcap Christmas trees, nativity scenes made of old records, and of course the light displays that pay homage to Baltimore pride (crabs, National Bohemian - aka Natty Boh, the Utz girl, and of course, the Ravens). On some nights, a few houses open up their homes - one of which showcases his amazing metal art. This is an excellent activity for kids both young and old and you can always follow it up with a delicious meal from one of the many great restaurants on the nearby “Avenue” (36th St).

We rented a car and drove out of New Orleans for a day to see some of the plantation Homes. Not being from the South, we wanted to take the opportunity to see a piece of our country’s history even with the gloomy knowledge of slavery as part of it. Laura Plantation was by far the best place we visited that day. Not only did we learn about Creole history and culture, but the tour and plantation show the past in a very inclusive and holistic way. In comparison, Oak Alley Plantation down the road showed all the grandness of wealth in the plantation home and architecture but never addressed what built that wealth. At Laura Plantation the Creole culture is shown in the plantation home, the slaves are remembered in their homes and stories, and the garden crops tower in the field as part of the tour. History also become personal as we learned about memorable characters from the plantation family, the workers of their fields, their interactions, and the interaction with the growing non-Creole community.

Not far from Kelowna driving along Lakeshore Drive and passing aging vines of lush with grapes for harvesting, sits the goats of the Camelis Alpine Goat Cheese Artisan. Exiting the vehicle you hear the playful singing of goats in the distance sensing the arrival of someone new. On a fall day the blue Okanagan Lake and the autumn colours create a visually robust cornucopia and you can’t do anything but drink it in. The gift shop is similar to an old fashioned western candy store as the entire building is a converted farmhouse. To my right is a display of local olive oils and vinegars. To my left is an enticing display of house made goat cheese gelato and before me is an array of goat cheeses that I didn’t know existed. From goat cheese with delicious ribbons of mouldy blue, a goat cheese that mimics a camembert and a yogurt cheese ideal for spreading there is a cheese to match all tastes. Open from May 1st - October 31st.

After glowing stints at Fauchon and Le Bon Marché, pastry chef and author Sébastien Gaudard opened his own pâtisserie on rue des Martyrs, just south of Pigalle, 9 months ago; the speed of his ascent into the annals of traditional pastry-making left him and his team of 14 stunned. But it’s no surprise he achieved such wild success so quickly - he doesn’t just revisit pastry classics, he brings them back to life giving new vigor to everything from the Paris-Brest and Mont Blanc to Tarte au Citron, macarons and divine chocolates. His shop feels like an old school candy store with jars full of French bonbons and cases full of indulgent desserts. It’s a stunning pastry shop with stellar sweets well worth the detour for those staying (or living, like myself) on the other side of the city. In the summer, try a carton of their homemade ice cream. click on the link below for more photos!

Call it the magic of Hollywood: Since opening in 1964, this theme park has continued to reinvent itself, creating ever-more ambitious experiences inspired by blockbuster movies. For Harry Potter fans, a visit to The Wizarding World of Harry Potter’s Hogsmeade is essential, while Peter Jackson’s King Kong 360 3-D, and the immersive Fast & Furious—Supercharged simulator ride will get the adrenaline going. To be truly swept up in the park, sign up for the VIP Experience. You’ll get a special escort to the front of the line for rides, along with breakfast, a private lunch prepared by the studio’s executive chef, valet parking, and backlot access, where you’ll see thousands of set pieces and props. (Production schedules can affect the availability of these tours.) The adjacent Universal CityWalk’s restaurants and massive movie theater make the destination worthy of even more time, especially if you visit around notable holidays, when themes take over in spectacular fashion, from “Grinchmas” to the Lunar New Year. Pro tip: Download the Universal Studios app, which you can set to send alerts when certain rides’ wait times reach five minutes.

Of all the reasons to hike in B.C.’s Coast Range, visiting a train wreck would not rank high elsewhere. This is Whistler, though, where a train derailment becomes a canvas for artists and a must-see novelty that remains well off the beaten track (sorry!), even for many locals. A new bridge spanning the Cheakamus River makes the hike legal and considerably less treacherous. The trail’s steel-meets-seedlings design is reminiscent of New York City’s High Line, and among the many spurs are a boardwalk into the coastal rain forest and a longer trek that leads to the Sea to Sky Trail. Once a hush-hush locale for graffiti artists and mountain bikers, the Train Wreck hike and suspension bridge route are now well-marked at the Sea to Sky trailhead, just outside of Function Junction.

Perhaps the most famous artwork in the archipelago is God, our Father, on the Rainbow, by Sweden’s most popular sculptor, Carl Milles (1875–1955). It depicts God standing on top of a 23-meter-tall (75-foot-tall) water spout. The work was designed in the 1940s and intended to stand in New York outside the United Nations. That plan was not realized, but in 1995 this version was installed at Nacka, just outside central Stockholm. Milles’s home and studio can be found on the nearby island of Lidingö and is a fascinating place to visit on a sunny day when you can wander through its sculpture garden.

The St. George, opened in 2007, was recently purchased and renovated by Indigo, an international luxury hotel chain. The new owners have taken care to preserve the unique elements of the original structure, including an exterior of roughly hewn travertine. These white limestone blocks were laid in the 16^th century by Bramante; Pope Julius II commissioned the architect to build the Palace of Justice on his newly laid Via Giulia. Bramante never completed the project, but part of the building has been adapted into the current structure. Inside, the surfaces are smooth-polished limestone punctuated with contemporary art. Throughout, the decor blends modern design with classic details, often in the form of art pieces inspired by the very Renaissance masters who once strolled the cobblestones outside, so many centuries ago.

After a day traversing the city, unwind Roman-style, in the St. George’s subterranean spa. Never mind that they call the spa facilities a Turkish bath; the hot and cold bathing ritual was perfected by the ancient Romans not far from the hotel itself. After indulging in spa treatments, head to the rooftop bar for drinks and views of the river to Trastevere.

Bufalina owner Steven Dilley once lived in New York City, where he taught himself how to cook pizza in his subsequently overheated apartment. He was a good teacher and a good student. The University of Texas alumnus became one of the early movers in the Neapolitan pizza game in Austin and now operates two Bufalina locations. The igloo-shaped stoves that turn out charred and supple pizzas never would have fit in that old apartment, but they have become the centerpieces of his Austin restaurants. The menus celebrate local bounty with a couple of fresh salad options, and the daily pasta is always a must. Dilley has also put together one of the city’s most intriguing wine lists, an unexpected page-turner for restaurants the size of Bufalina.

One of the largest urban parks in the world, Munich’s English Garden was founded in 1789, when Elector Carl Theodor ordered a public park to be built along the Isar River. Having undergone many alterations over the centuries, it now offers a slew of contemporary leisure activities. Cyclists, joggers, and rollerbladers make use of almost 50 miles of pathways, while less-active visitors head to the Japanese teahouse (opened in 1972) or one of several beer gardens (the one next to the Chinese Tower is Munich’s second largest, with seating for 7,000). Additionally, there’s a man-made lake, soccer fields, a small amphitheater, a carousel, a Greek temple, and even a popular surfing wave on the river. The park’s large meadows are ideal for picnicking, barbecuing, and sunbathing, making the English Garden one of Munich’s most popular hangouts in summer. That said, autumn is also a spectacular time to stroll the grounds and peep all the changing leaves.

The Hotel St. Francis lays claim to being Santa Fe’s oldest hotel. Rebuilt in its current location in 1924, after a fire left its predecessor completely ravaged (save the brick chimney), the property formerly known as the De Vargas Hotel played host to elegant ladies and gentlemen in top hats, politicos, and other VIPs during its heyday. After World War II, the hotel lost some of its luster, though it was still popular with government types until the 1960s. In 1986, new owners restored the hotel to its previous grandeur, replaced the barber and beauty shops with a restaurant and bar, and gave the property its current name. Most recently, in 2008, the property was purchased by Heritage Hotels and Resorts and underwent yet another makeover. Inspired by St. Francis, the patron saint of Santa Fe and founder of the Franciscan order, the look is best described as haute-monastic. Think Frette linens and flat-screen televisions paired with neutral hues, wood furnishings crafted by local artisans, and dim, candlelit common spaces.

By all means, eat some grits ‘n’ greens down South...but don’t fall into the trap of thinking that all local food is fried when traveling in the region. Check out Manuel’s--one of the culinary highlights along the Savannah River in Hammond’s Ferry, SC. Originally from Lyon, chef/owner Manuel Verney-Caron has created a neighborhood gathering place that features local produce from literally just up the street at “Blue Clay Farm.” This community garden is one of the centerpieces of the “New Urbanism” that has built this pedestrian-friendly neighborhood near the site of a late-18th-century water crossing. Jog along the river, stroll on sidewalks within ‘conversation-distance’ of front porches, kneel down among the chickens and ducks--and make sure to end up at Manuel’s. The residents of Augusta, GA have voted Manuel’s as having the best bread in the city--you can chew on his loaves in restaurants around town and buy them at the Saturday morning Farmer’s Market at the Riverwalk. Technically, though, Manuel’s is out-of-city and out-of-state--but it’s a quick jaunt to North Augusta, SC. Go to the source, and there’s much more than bread: duck confit and croque-monsieurs are served along with burgers and pulled-pork BBQ at lunch; a more substantial taste of France can be indulged at dinner in this bouchon-inspired interior. Most visitors to Augusta come for The Master’s Golf tournament; leave the chain-restaurants around the Augusta National--the drive to SC is worth it.