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Call ahead and owners Patrick and Sophie will pick you up and bring you to their relaxed island restaurant and only non-hotel bar in Rangiroa. The small plates menu is limited, but what is offered tastes delicious and is quite impressive (think charcuterie from Spain and France or more simple crepes) considering the middle of nowhere location. What the menu lacks in variety, the booze concoctions more than make up for. The cocktail menu is extensive and there are even beer choices from around the globe, another impressive feat considering the locale. There is also a good dessert selection. Te Mao is also very popular with locals, who come for socializing, free wifi, and maybe some karaoke after dark.

The beaches of Bermuda are justifiably famous, but this strand in St. George’s owes its fame to its awesome expanse of sea glass. Sitting under the Alexandra Battery, a fort constructed in the 1860s, the entire stretch of coast is blanketed in weathered, colorful glass pieces. The mother lode of treasures is found in an adjacent cave, which is best accessed at low tide. Among the smoky fragments of amber, green, and white glass, there are scattered remnants of pottery and the occasional blue piece. There’s even more sea glass to be found snorkeling offshore; this area too is easiest to navigate at low tide.

Central Vienna lies not on the Danube proper, but on its curved canal whose banks were utterly neglected for decades. Today, in warm months, the canal’s banks are a recreational paradise packed with fishermen, bike riders, dog walkers, and joggers. Entire beaches with imported sand and swimming pavilions host a city’s worth of bars and restaurants. Guests at the Strandbar Herrmann, in front of the elegant art nouveau Urania observatory, lounge on deck chairs, while the Badeschiff is a docked boat with a pool. On the left bank of the canal, Tel Aviv Beach bar hosts lively DJ parties on summer evenings. On Danube Island, which sits in the middle of the river, Copa Cagrana Beach has been popular for several decades.

Imagine an entire jungle, summarized in a park. That’s the essence of the city’s incredible botanical garden, a 345-acre marvel (136 acres have been gardened and manicured to a fault) where visitors brush up against 10,000 plants of 1,500 separate species. Since 1908, it has served Rio as a sort of tropical guardian where the city’s greatest treasure—its nature—is gathered, studied, and even reproduced. It’s a must-do, rain or shine, and at certain seasons, sections like the orchidarium or the Queen Victoria water-lily pond really come into their own. Near the entrance, a stately alley of imperial palms has become the garden’s emblematic signature.

Gaze down at Shanghai denizens’ feet, and you’ll see many pairs of canvas sneakers emblazoned with the word Feiyue. You can pick up your own pair at Culture Matters, a pint-size second-floor shop offering Feiyues in dozens of styles and colors. The homegrown brand dates back to the 1920s, when canvas shoes with a supple rubber bottom were first produced in Shanghai. It wasn’t until two decades later that the shoes, popular in martial arts because of their flexible sole, got the name Feiyue, meaning “to fly across.” The street-style staples retail in Europe for as much as $71—but at Culture Matters, the original black and white models cost a fraction of that, and you can even have them custom painted!

Given the civilized associations of the Côte d’Azur, the Massif des Maures may come as a surprise. This small mountain range that runs parallel to the French Riviera for some 60 kilometers (36 miles) is still, at least in areas, decidedly wild with its typically Mediterranean forests of oaks, pines and chestnut trees. Don’t expect the soaring peaks of the Alps—even the tallest mountains are under 750 meters (2,460 feet)—but on the plus side, that makes the area accessible even for casual day hikers. Well-marked and maintained trails lead to a more rugged Provence that feels far from the beach towns below. (Note, however, that some routes may close in the summer and autumn depending on the risk of fire.)

A charming collection of shops on the water, Lido Marina Village would seem of another time, were it not for its completely modern mix of design boutiques and eateries. Built in the 1970s, the outdoor shopping center was revitalized in 2017, attracting a prestigious lineup of Southern California brands—Jenni Kayne’s breezy-chic clothing, the bold leather goods of Clare Vivier, and Broken English’s evocative jewelry—along with Le Labo fragrance apothecary, home goods shop Serena & Lily, and even destination restaurant Nobu. Wooden boardwalks are strung with bistro lights, hand-painted signs direct patrons from shop to shop, and a relaxed savoir faire pervades the village. It’s not all shopping either: Coffee at Zinque, Curl Fitness’s yoga classes, and blowouts at TReSs Apothecary + Salon make it a locals’ hangout too. It’s the kind of place people linger, especially on Thursdays, Saturdays, and Sundays, when a local musician plays on the main deck. Even more fun: Arrive by boat, into one of the 47 marina slips.

Jerusalem’s Yad Vashem ensures that the magnitude of the Holocaust’s injustices are never forgotten. Visiting the museum is an educational, as well as emotional, experience and should not be rushed. The museum is dedicated to researching the phenomenon of the Holocaust and genocide in general, with the hope of avoiding it in the future. Exhibitions present the history that led up to the Holocaust, as well as the related events during and after World War II, featuring personal stories, historical artifacts, films, and photographs. It also highlights the bravery of underground movements, uprisings, and the non-Jews (the Righteous Among the Nations) who saved Jewish neighbors, children, and families from certain death. Outdoor gardens contain several monuments, including a haunting children’s memorial and commemorative sculptures. Guided audio tours are recommended.

The ancient Greeks called Folegandros “iron hard,” but this Cycladic island has a mellow soul beneath its edges. The northern part is the wildest, where locals still scrabble a living making cheese from their goats, threshing grain with mules, and fishing off translucent bays. At homestead tavernas (like Eirini’s grocery-cum-eatery in Ano Meria), the owners rear or grow everything they serve. The main village, Chora, is huddled on a cliff 650 feet above the sea, but the emerald water below is so clear you can count the fish swimming by. The tangle of lanes all lead to three interlocked squares lined with tavernas and bite-size bars, where evenings drift by as you drink shots of rakomelo (warm grappa with honey).

Located atop The McKittrick Hotel—site of the immersive theater experience “Sleep No More"—Gallow Green is a beguiling outdoor space overgrown with flowers and vines that offers up views of the Hudson River and the High Line. It’s as popular for late-night drinks as it is for weekend brunch; art lovers can fuel up here and then hop around the Chelsea neighborhood afterward. During warmer months, the rooftop hosts “Potions and Plantings,” a monthly tea party for kids (ages 5-10) and their adults. The event outshines all other kids’ tea times in the city (and there are many) and will make the grown-ups want to return for their own happy hour.

Once the center of commerce in Charleston, the City Market is now the heart of tourism. Although its location near the cruise terminal can make it feel like a kitschy open-air market in the Caribbean, the tackiness is part of its charm. Yes, you’ll find Christmas ornaments painted with Rainbow Row and enough cutely packaged pralines to give you a stomachache, but you’ll also see Gullah artisans weaving the finest examples of sweetgrass baskets available. Peak season brings 140 different merchants, and weekends include live music and food vendors. The market’s a requisite stop for any visitor and a one-stop gift shop for loved ones back home.

This intimate, bistro-like 16-seat restaurant in the heart of Pest’s trendy Jewish quarter brings a dash of Scandinavian cuisine (and Scandi decor) to the Hungarian capital. Chef Gábor Fehér spent time in Copenhagen mastering Nordic cuisine, which here comes as mini-courses (they’re flavorful but small, so the kitchen recommends ordering at least four for a meal). Hungarian and even French culinary influences aren’t ignored, either— Fehér studied at Le Cordon Bleu in Paris. There’s a huge variety of Hungarian wines on offer, and the regular crowd is artsy and cool. By the way, “Esca” means “food” in Latin, and it’s easy to see what’s most important here.

Casa Sol was newest and the best hotel we stayed in during our trip down to Mexico. Everything about it was wonderful. The owners, the staff, and the large beautiful rooms overlooking a private little cove. The simple breakfasts and the Honor Bar kept me happy while I lounged. (I love myself an honor bar). And I even loved the little walk through the woods to the busy end of the beach. The owners, Craig and Jorge also run the Red Tree House in Mexico City, where they have done an incredible job running a top notch guesthouse. Casa Sol is bound to do just as well. Go check it out!

Set directly above rocky low cliffs of Negril and lit at night by torches and candles, Rockhouse Restaurant provides the setting for an elegant and romantic evening. (The setting’s pretty great during the day, too—breakfast, lunch, and dinner are served in this open-sided palapa and patio.) The New Jamaican cuisine means a refined and more health-conscious preparation of classic island recipes, with as many ingredients as possible from the hotel’s small organic garden across the road. Among the notable dinner offerings are the blackened mahimahi with mango chutney, snapper steamed in a banana leaf, and coconut shrimp.

Chef Pedro de Artagão went from fresh-faced promoter to celebrity chef at Irajá, where instead of trying to take things more haute, he gathered traditional—maybe even disdained—Brazilian ingredients and transformed them into something spectacular. The restaurant’s mansion setting requires guests to squeeze past the kitchen to the dining room, on a high-ceilinged loggia, framed by a vertical garden. Locals marvel at what Artagão does with once-lowly cassava, now stylishly presented as high-toned aipim (whole fried), farofa (fried meal), mash, or tapioca. Regulars and out-of-towners alike enjoy sampling ingredients from the Amazon, such as tucupi (manioc juice), jambu (a Brazilian guava), and tacacá (a spicy seafood, pepper, and jambu stew).