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Built in the 1840s as a sheep station that still operates today, Wharekauhau—meaning “place of knowledge” in Maori—pays homage to the area’s tradition of feeding the wise and the cultured. Thirteen cottage suites were positioned to take in this dramatic slice of North Island pasture that landslides into Palliser Bay southeast of Wellington. The cottages are unpretentious yet filled with such luxuries as four-poster beds with curtains, private terraces, separate lounge areas, writing desks, gas fireplaces, double baths, and walk-in showers. Each space is homey, cushioned by soft rugs and upholstery and enclosed by rustic wood panels and beams. The Edwardian main lodge, adorned with cream-toned furniture and antiques, invites guests to curl up by the fire, or chat with the chef in the open kitchen that flows into a charming country dining room. Outside, there’s inspiration all around, extending from the sheep herds to the Palliser Bay lighthouse.

The oldest winery in South Africa, Groot Constantia has a long history of producing some of the best wines in the world. Groot Constantia is also a rarity in its proximity to Cape Town itself. In the 19th century the European heads of state included wines from Groot Constantia in their cellars. Today the wine makers at this famous winery are still making their excellent wines and guests can visit for a full tasting. It’s also a great spot for a picnic, as long as you watch out for baboons. This is South Africa after all.

The mother of unique Bangkok retail experiences is undoubtedly Chatuchak Weekend Market, Thailand’s largest outdoor bazaar. Known as Jatujak or simply JJ, it has 15,000 stalls spread over 35 acres and sells almost everything under the sun. This is the place to buy a Beatles cushion or shop for a new pet cobra or a hand-carved Buddha icon. With 200,000 people descending on the market every weekend, it’s best to come early, and perseverance can uncover a veritable treasure trove of collectibles ranging from beautiful ceramics and handicrafts to exquisite jewelry.

The specialty at Artemisia is absinthe, and the bar even has its own French-made custom blend. The bar space located within the Porifiran-era mansion is small and intimate—better to enjoy your drink, staff says (and to control noise and crowds, one presumes). And while absinthe is the main reason patrons show up here, Artemisia (which is also a restaurant) does offer a full range of other spirits and will happily make a cocktail for you with whatever tipple strikes your fancy.

Bird’s Isle, a staple on the Belize City local dining and socializing scene, is just five minutes south of the noisy downtown along a waterfront, with an open dining room that enjoys breezy views of the dock and the birds hovering nearby. The kitchen serves Belizean Creole dishes and seafood as well as burgers. A lively crowd of locals flocks here for the daily lunch specials—especially Tuesday’s beef soup—and in the evenings, you can expect a crowd for happy-hour deals and a fun atmosphere. Thursday is karaoke night.

Small and intimate, Hotel Casa Oaxaca feels quintessentially Oaxacan: It’s colonial in style, with whitewashed walls contrasting with vivid pops of carnelian red and fuchsia. It’s surrounded by local vegetation. And it’s filled with Oaxacan handicrafts and art. Common areas invite visitors to settle in and relax, like the on-site library, pool, and terrace with beautifully-made cotton hammocks. The hotel’s seven rooms are arranged around the central patio. Visitors consistently say the service is exceptional, with attention to detail and a “go the extra mile” attitude mentioned frequently as one of the main reasons to return. Another is the hotel’s central location, as it offers an easy walk to many of Oaxaca’s top sights.

The architecturally striking Jewish Museum is the best place in Berlin to get an overview of German-Jewish relations and to understand the nature of the integration of the two cultures before the Holocaust’s horrors. Designed by Daniel Libeskind, the building is clad in polished silver metal and features severe angles and thin window slits that create a deliberately jarring impression. The interior is equally intriguing, especially the three long, intersecting corridors that lead to installations addressing aspects of the Holocaust: a garden of pillars meant to disorient; a windowless Holocaust Tower; and a space filled with thousands of grimacing iron masks that grind together as you walk on them. Across the street, the Jewish Academy (open to the public) has a related research center, library, and educational institution.

Aiming to create a world steeped in dreamy, early-20th-century Parisian style, boutique hotel Pigalle exists in a building that has housed a hotel for more than 130 years. Located just a five-minute walk from Gothenburg’s central station, amid the offices and department stores of one of the busiest parts of town, you might expect Pigalle to be a noisy, stressful experience. Nothing could be further from the truth! As soon as you walk through the door into the small reception/café you enter a different time and place, and the modern city life outside fades away. The rooms are decorated with patterned wallpaper and have thick velvet curtains in soft colors, but have all been individually designed and no one looks quite like another. If you want to treat yourself, the luxurious Belle suite has its own champagne bar. Don’t miss the rooftop terrace garden or top-floor restaurant Ateliér, with its delicious food made from seasonal local ingredients. And if you’re missing something from your wardrobe, the hotel has an arrangement with nearby department store NK. Note that Pigalle has a minimum age of 25 years for guests, and is a cash free, cards-only hotel.

The perspective from Gary Farrell Winery, on the outskirts of Healdsburg, is distinctive. Perched high on a ridge above Sonoma County’s Russian River Valley, you get a sense of the fog that makes this growing region so perfect—the clouds trap cool air and moisture down below, enabling pinot noir and chardonnay grapes to mature slowly. This general understanding of the microclimate only enhances your enjoyment of the wine itself, which winemaker Theresa Heredia has made with a deft touch since 2012. After extensive renovations to the main tasting salons in 2017, the visitor experience at Gary Farrell now ranks as one of the best in the county, especially if you reserve a spot on the covered patio outside. All the tastings are seated; the Inspiration Tasting matches six wines with three small bites from chef Didier Ageorges, while the Exploration Tasting includes a tour, five wines, and a cheese-and-nuts plate. Both experiences take about 90 minutes and reservations are suggested. In case you’re wondering, although his name is still on the wine and the winery, Gary Farrell himself—a true pioneer of pinot noir in the Russian River Valley—hasn’t been involved in day-to-day operations since he sold the winery to the Vincraft Group in 2004.

Take a walk through the gardens at La Maison du Cacao and get a lesson on chocolate making, from the tree to the roasting to the production. Located in Pointe-Noire, an area where cacao once grew abundantly, Maison du Cacao offers tastings and an on-site shop where you can purchase their chocolate bars.

Entering the reservations-only Williams Selyem winery may feel like a walking into a wine barrel—and that’s by design. The architects incorporated wood from old redwood wine tanks for a more authentic feel. Wine lovers call the facility the “Palace of Pinot” because it’s where the label’s legendary pinot noir is blended. Williams Selyem is home to the first Wine Enthusiast 100-point pinot noir in North America; the winery also makes chardonnay, zinfandel, and a host of late-harvest wines as well. During a standard seated tasting, visitors sample at least five or six different wines from the cellar; there could be even more if hospitality associates have others open and are willing to share. Most tastings are preceded by a tour of the facility’s cellar, winemaking facilities, and tank rooms, showcasing the components of the architecture that make the place special. Technically, you have to join the winery’s list to schedule a visit, and in busy years it can take up to nine months to have the option to get on the calendar. But if you love the subtlety of bordeaux-style wines, the upscale experience is well worth the wait.

Why I was so surprised to find a food truck in the village of Volcano outside of Volcano National Park, I’m not sure. All I know is that it was one of the many culinary surprises on the Big Island. This truck was packed with all kinds of wonderful things, and almost all of it was healthy too. If you can find it, and I have no way of telling you where they will be parked, ask for the special drink they mix up daily, I think it has ginger it in, but they’ll know what you mean. The company is called Higher Taste Vegetarian Cafe, and this truck was parked outside of the Rainforest Gallery at Niaulani near Volcano Village. That’s the best I can do, but then again, finding the truck is half the fun!

On a weekend morning, hop on Metro Line 10 to the Panjiayuan station and take exit B. Just down the road is the sprawling Panjiayuan Market, where hundreds of vendors sell their wares. It’s essential to bring cash, patience, and a willingness to bargain. While there aren’t authentic antiques here, you will find loads of curios from the 1950s onward, including a superb selection of colorful propaganda posters at a fraction of what they sell for in central Beijing shops, as well as lacquerware, teapots and cups, jewelry, chopsticks, and textiles. Larger items, like traditional carved-wood furniture and substantial framed paintings, can easily be stowed in one of the taxis that wait patiently near the entrance for happy shoppers.

Just a short hour drive away from Kelowna, and only a 5-10 minute drive from Penticton, Naramata sits hidden with acres of green vineyards cascading off of clay cliffs into Lake Okanagan. In the heart Naramara is the historic Naramata Heritage Inn & Spa. Built in 1908, some say it’s haunted with its history of being a school and the first cultural hub upon Lake Okanagan. Today it functions as an ideal getaway with nearby beaches, over 100 wineries and the variety of adventure activities nearby. I always make time to stop in during my wine tasting trips to sit in the sun with a glass of local wine and a variety of local cheese and charcuterie selections. This is foodie stop one shouldn’t miss while visiting the area if not staying with the hotel. Take a tour through the chefs garden, tour the quirky town of artists and vintners, or enjoy the cycling, zip lines, hikes, fishing and water sports all within the Central and Southern Okanagan.

For the time it takes most Angelenos to commute to work, you can be ferried into the alternate reality of Catalina Island, a romantic escape far from the daily traffic jams and urban sprawl. The evergreen-shrubbed hills spotted with an artists palette of summer homes and surrounded by bright hues of blue waters, coves and marinas feels more like the islands off the coast of Spain than the United States. It is rejuvenating to arrive at a place so close to the city yet feel so completely removed.