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Happy hour is a beloved D.C. institution, and there are storied bars like Jack Rose as well as newer hot spots where you can raise a (discounted) glass with locals. As with restaurants, the nightlife scene has gotten better and more varied in recent years. Head to trendy areas like the U Street Corridor and 14th Street for creative cocktails, sleek wine bars, and craft beer. For live music, try a jazz club in Georgetown or eclectic favorite venues in Adams Morgan.

Eating oysters in Charleston can be a delicate affair, of course, with open shells served on beds of ice with lemon wedges, but it’s more likely that you’ll be served up a cluster of steamed oysters, pried open in front of you, ready for the slurping. Find the refined—and the local Lowcountry—bivalves at our selection of great restaurants for oysters.

Capitol Hill is Seattle’s hipster neighborhood, with an incredible concentration of trendy restaurants, bars, boutiques, and cultural happenings. And I’m not just saying that because it’s my ‘hood.

Forget about generic buffets and cheesy nightlife options, or destinations solely located in a region’s tourist zone. Today’s best all-inclusive resorts can be mega but still feel intimate—thanks to fine dining restaurants with a la carte menus and perks like designer fashion shows and top shelf liquor. Our list also highlights some less traditional, boutique picks both on and off the beach, offering eclectic and exclusive all-inclusive adventures.

A five-minute walk from the main market square and you’re at Kogel Mogel, a cozy, velvet-curtained spot for traditional Polish cuisine. On the cheeky menu, printed to look like a Communist newspaper, watch out for the pierogies and the house specialty: goose marinated in red wine and served with plums.

The West Side of Maui can often feel like an island unto itself. With countless adventures, dozens of restaurants, and the most historic area of the island, West Maui may make you never want to leave.

From juice stands and coffee bars to steak houses, beachside cafés, and Michelin-starred restaurants, Rio’s dining options are as varied as they are delicious. Be sure to try local specialty feijoada, best washed down with a caipirinha.

Sprawling resorts and boutique hotels dot Curaçao’s southern shore, many with international restaurants and private, man-made beaches. Some even have on-site dive centers for exploring the island’s tropical fish. Stay just up the hill from Jan Theil beach, or choose something in the middle of Willemstad’s Dutch Colonial architecture and UNESCO World Heritage buildings.

Most of Oaxaca‘s better restaurants are quite new, but La Catedral has been around since 1976. It is a Oaxaca institution, and besides reliably tasty food, you can also expect a lovely atmosphere and seamless service. You can pick a spot in one of the indoor dining areas, or in the lovely back courtyard next to the fountain. The menu at La Catedral is extensive and includes Oaxacan specialties such as mole negro and mole amarillo, as well as chiles rellenos and sopa de guias (soup made with zucchini shoots), but my favorite dish is the huitlacoche crepes. They also offer a buffet on Sundays from 2 to 7 pm that is popular with well-to-do Oaxacan families.

A tasca is a traditional Portuguese restaurant, and the best tascas in Lisbon are typically found in the old neighborhoods or away from the city’s most touristy areas. Tascas serve home-style food in large portions and at cheap prices, and are great places to meet Lisboetas (the name given to residents of Lisbon).

This legendary region, steeped in history and wine, is crowned by the world’s largest urban UNESCO World Heritage site. The countryside is home to rolling vineyards, meandering rivers, and vestiges of Gallo-Roman culture, while the city is full of Gothic architecture, notable art museums, and distinctive restaurants. If you want to experience French wine and culture in equal measure, you can’t do much better than Bordeaux.

Taipei, Taiwan’s capital, has emerged as one of Asia’s best-loved destinations. The rapidly developing city has restaurants and hotels that hold their own with the best in East Asia, but remains more budget-friendly than Tokyo or Hong Kong. Visitors find strong Taiwanese cultural heritage in places like Snake Alley and Longshan Temple, while just minutes away by MRT is the hyper-fashionable Ximending district and the electronics bazaar of the Guang Hua Digital Plaza.

It’s easy to fill a long weekend with Orlando fun. Spend one day at the Magic Kingdom and Epcot (with some Morimoto and tequila, to insert some adult-pleasing activities to the classic theme park day), of course. Engage in some other local magic, too, like the wildlife of Central Florida with a kayak exploration of the headwaters of the Everglades, or an afternoon viewing the work of Louis Comfort Tiffany at the Hosmer Museum in Winter Park. Try some of Orlando’s food truck fare and sip international vintages at a wine bar. And, if you have some time, get out and explore the charming neighborhoods, up-and-coming restaurants, and boutique shopping in this sprawling and modern metropolis.

Known for their ability to combine comfort with luxury, Dominica’s best accommodations range from oceanfront cabanas and cliffside condos to a hotel in a former military fortification and an eco-lodge on a working fruit plantation. Many focus on sustainability and adventure travel, while others highlight local art, world-class spas, and proximity to Dominica’s best beaches.

Enter this restaurant and you will still be walking on Calçada Portuguesa (traditional Portuguese paving).

You will feel like home in this typical and familiar Portuguese restaurant, offering good food and a good place to dine with friends, before you head to Bairro Alto for a drink. If you don’t like to wait for a table, try to arrive a bit before 8pm.

My suggestion is Gambas à Guillo (garlic prawns) as an appetizer and tuna as the main dish.