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Head five miles out of town for great scenery and a fun family outing. Pick your own seasonal fruits and vegetables (or buy them at the farm stand) and enjoy casual farm-to-table dining, Prince Michel, wines and Bold Rock hard cider—all with an impressive view. Thursday evenings until 9 p.m. from May through September feature dinner, live music, hayrides, and memorable sunsets. The Apple Harvest Celebration starts in September.

Fly by Jing is chef Jenny Gao’s pop-up supper club, where 10 lucky diners get to sample 10 to 15 courses of “Sichuan soul food.” Gao was born in China but raised in Toronto, and her dinner menus reflect this East-West tension. Imagine a Chinese-Italian fusion dish with organic black pork dumplings over fresh pasta, the bowl topped with a cured egg-yolk. Dinners happen twice a month and cost about $77, including one cocktail, beer, and wine. Subscribe to Gao’s email newsletter to scoop up tickets to the next culinary event; seats sell out fast.

Everyone can find something to love about Tycoon Flats, whether it’s the family-friendly atmosphere, the fantastic food, the house margaritas, or the sprawling beer garden. Sometimes there’s even live music, making this midtown spot a favorite for a casual meal. If you’re going to get a burger, go for the stuffed option: a 2/3-pound patty packed with either jalapeño, cheddar, and onion, or blue cheese and bacon. Other menu favorites include wings, nachos, chalupas, and hot dogs.

With owner and chef’s Martin Shanahan’s background as a fishmonger, it’s not hard to guess what’s on the menu here, but this place is serious about seafood. He first opened a fish shop and deli and later expanded to a restaurant, which stands out even in Kinsale, one of Ireland’s culinary hot spots. Shanahan ensures that only the freshest catch landed on the pier that morning ends up on the menu, including the oysters, lobster, and mussels, as well as what goes in the delicious fish pie.

The Great Wall of China runs more than 21,000 kilometers (over 13,000 miles), not as one continuous wall but rather as fortified wall sections. Some of the sections date back more than 2,500 years, though only 8.2 percent of the existing wall is original. The Mutianyu Great Wall is one of the more accessible portions. Hike (because that is what you’ll be doing, even on the wall itself) up the Great Wall, then slide down the side of the mountain on a toboggan. Alternatively, explore the Simatai Great Wall, which retains a more authentic feel—save, of course, for the fake water town at the bottom. Even more remote is the Jiankou section, which is largely unrestored, so book with an experienced group like Beijing Hikers or Wild Great Wall.

Another one of the buildings created for the 1962 Seattle World’s Fair, the Pacific Science Center has a midcentury-space-age vintage-futuristic look from the outside. But inside, it’s all cutting-edge technology like the IMAX Theatre, laser dome and planetarium, and Live Science Stage demonstrations. The 4,000-square-foot tropical butterfly house is a favorite with visitors of all ages; we know of at least one wedding proposal that took place there. The dinosaur exhibit features seven animatronic, roaring dinos, while Professor Wellbody’s Academy of Health & Wellness is a kid-oriented tour of the human body, complete with gross-out fun facts. The Insect Village has plenty of creepy crawlies, and the saltwater tidepool exhibit features sea creatures that kids can touch. Outside, the Science Playground has gyroscopes, bicycle-powered fountains, and other hands-on fun. The Pacific Science Center also tends to get the high-profile touring exhibitions, like the 2012 Tutankhamen exhibit, so it’s worth checking in advance and booking tickets early if you plan a visit.

The Evergreen Brick Works, a reclaimed quarry in the lush Don Valley, is a showcase for sustainable and green living, as well as for urban design. A community has been established in this once-derelict industrial site and former landfill. Toronto’s largest farmers’ market sets up shop on Saturdays, and spotlights food from all over the province. On Sunday, the market shifts its attention to crafts. A full schedule of activities and diversions make this a perfect weekend escape: There’s a children’s garden (with weekly programming), bike trails and rentals, and a hike that leads to a rewarding view of the city’s skyline.

Toronto’s St. Lawrence Market is crammed with 120 vendors, butcher counters, bakeries, ethnic eateries, and seafood shops. But there’s one reason why most people come here: the peameal bacon sandwich, which is dished up at the Carousel Bakery. It’s not really bacon—or at least not the bacon you usually eat—but rather tender, thicker strips of pork, cut from the loin and then rolled in peameal (like cornmeal but made from peas), and served on a kaiser roll with a swipe of mustard. It’s a porklicious treat!

Instagrammers, take note: This open-air eatery is prime for watching—and snapping—the sunset. Every table is positioned on the pier, directly over Aruba’s shimmering waters. Come early to score a front-row seat for the evening spectacle, then stay late for the live music and light bites. The fish cakes are a must, but other popular dishes include pan-seared grouper with ginger and apricot sauce, and dark-rum-infused blue cheese tenderloin. If this chic lounge looks familiar, it’s because it made an appearance on The Bachelor.

With a name like that, it’s no wonder this boutique hotel is a prime spot for romantic getaways in the Yucatan’s capital city. The two pink-hued colonial mansions are as charming as they are camera-friendly, bedecked in vibrant modern art and picturesque patios and outdoor corners that mix lush greenery and sleek furnishings. Life here feels like its perpetually viewed through rose-colored glasses, and it’s not just the walls: the spa offers an enticing menu of xocolatherapies; the tequila bar has over 250 varieties to sample; the oasis-like swimming pool is a palm-shaded spot for afternoon dips; and there’s even a chocolate shop on-site. Guests can dine on gourmet fusion fare in the restaurant, or head up to the rooftop lounge for cocktails with a side of live jazz. As for the guest rooms, they’re no less indulgent with their rose and cocoa palettes and patterned-tile floors; minimalist bathrooms have sumptuous open-air stone tubs, large walk-in rainfall showers, and handmade chocolate soaps.

Much of a restaurant’s appeal can be atmosphere, and no man-made decor beats a natural canopy of stars—a lovely sight made even better when supplemented with a church spire, or three. Locals welcomed the opening of Quince Rooftop, featuring a reach-out-and-touch-it view of the Parroquia, especially dramatic when seen at night. Add to all that chef Gonzalo’s classic recipes; he returned to his native San Miguel after a stint at New York’s Rainbow Room. To mention just a couple of standouts on the menu, there’s the perfectly cooked rack of lamb or a rib eye steak in a sauce of huitlacoche—a tasty, mushroomlike fungus that grows on corn.

For an elegant island dining experience, opt for an evening at Le Corail at the InterContinental Bora Bora Resort & Thalasso Spa. The formal and contemporary dining room, right beside the lagoon, seats only 28 at a time, so the mood is intimate and romantic. Tables by the windows, with a view of the resort’s overwater wedding chapel, are the most coveted. The French-accented seven-course tasting menu rotates with the seasons and is plated artfully, in keeping with the modern surroundings. With advance notice, the kitchen can accommodate those with allergies and dietary restrictions. Open six nights a week for dinner, from April to November.

People in tiny towns deserve great food as much as city folk do, but it’s still a surprise when a town of fewer than 9,000 residents can sustain a restaurant as good—excellent, really—as Ludvig’s Bistro. Open daily during the summer months and for plenty of special occasions off-season, the restaurant has been one of Alaska’s best for more than a decade. Chef/owner Colette Nelson puts a Mediterranean spin on all the local ingredients she can get her hands on. The restaurant is all bright pops of color, too. Even Southeast Alaska’s rainiest days can’t knock the happy off of Ludvig’s. Don’t you dare show your face without making a reservation first—even if Sitka weren’t one of the world’s most magical little towns, Ludvig’s would make it a worthy destination.

Relaunched in a historic building as a new boutique hotel in summer 2017, the Trafalgar St. James is (as the Brits say) bang in the middle of London, perched on Trafalgar Square. The central location overlooking Nelson’s Column and the National Gallery makes it a draw for sightseeing visitors, while the buzzy rooftop bar and underground lounge are popular meeting spots for locals. Sleep with Mick Jagger (in photo form, framed over the bed) in elegant modern guest rooms with buttery leather headboards that echo the swank booths downstairs in the Trafalgar Dining Rooms. The restaurant serves all day, from cold-pressed morning juices to a post-theatre pulled lamb burger. Make reservations for drinks and nibbles on the Rooftop, and enjoy the views of central London even during cooler months with blankets and outdoor heaters. The hotel taps into local tastemakers and influencers to curate tips and itineraries for guests.

Seoul is a city built on innovation and commerce. Combine the two and you get Common Ground, the world’s largest container shopping mall. Developed by the design firm Urbantainer, the project was intended to revitalize unused land in the Gwangjin neighborhood. Now, 200 stacked, prefab blue containers stand on the site, helping connect the community with creativity. Independent boutiques in the Street Market and Market Hall areas lure shoppers, while gourmands head to the terrace restaurants and food trucks in the courtyard. A never-ending lineup of events is also on offer, from DJ nights and performances by emerging musicians to pop culture exhibits sponsored by Toy Republic.