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Maui’s culinary scene is having a moment, as a renewed interest in local ingredients—especially heritage ones—powers the island’s restaurants to new heights. Visitors may come for the sun and surf, but they’re lingering for the innovative food, made from ahi, coffee, coconut, kalo (taro), ulu (breadfruit), Spam, and beef raised by paniolos (Hawaiian cowboys). Forget pineapple on pizza, however delicious. Today’s best chefs are focused on Hawaii Regional Cuisine, a movement that started in 1991 to showcase the archipelago’s diversity. Expect to savor Japanese, Filipino, and Native Hawaiian flavors, often in the same dish.

Hardly a “shack,” the stylish and cosmopolitan Ortega is a superb place to dine in New Zealand‘s capital city. Of course, seafood is a major focus on the menu, with highlights including lobster-and-prawn ravioli, or sautéed paua (New Zealand abalone) with braised pork cheek in an unctuous Asian-style sauce. Befitting its location in the best craft-beer city in the land, Ortega sports a beer list that’s diverse and well-considered, combining top drops from Wellington makers like Garage Project, Tuatara, and ParrotDog, and other excellent beers from around New Zealand and the world. Booking ahead for one of Wellington’s best restaurants is recommended, especially on weekends.

Built between 1914 and 1916 on an octagonal base, this stone, double-lens lighthouse is Aruba’s marquee landmark. Standing tall at 98 feet, it’s the highest structure on the island and offers the best views in its respective area. It gets its name from the SS California, a British steamship that sank in nearby waters in 1891 and now functions as a fantastic dive site. Adjacent to the lighthouse, visitors will find a beloved Italian restaurant and the California White Sand Dunes, a hot spot for dune surfing.

With Sea Organ and Sun Salutation, architect Nikola Bašić has created two spectacles that harness the beauty of Zadar’s famous sunsets. Sea Organ is a musical instrument fashioned from pipes and holes drilled through stone stairs that descend to the water. A kind of music—whistling, percussion, hypnotic sighs—is released as the sea sloshes forward and pushes air through the pipes. To grab prime seats on the steps, get there a half hour before the sun drops.

A stone’s throw away, Sun Salutation features a series of circles made from photovoltaic glass panels set into the pavement. The panels gather energy from the sun throughout the day, and come evening, lighting elements beneath the glass create a mesmerizing display that simulates the solar system. The solar energy collected by Sun Salutation also helps power the entire waterfront.

The old, the new, and the scarcely imagined sit side by side in Mexico City, and no one blinks an eye. The more you can be curious about that balance—and the more you can achieve it yourself—the better you’ll understand and enjoy this magical city.

Some of London’s markets are age-old. Others, like the Southbank, are almost brand-new. But as long as the weather’s fair, they’re a great place to hang out—and maybe grab a bargain.

With only 48 hours to spend in Istanbul, you really don’t want to have a bad meal. Doing my research before we left, one place that kept turning up with names like “Best Meals of 2012,” My Last Meal on Earth Would Be,"—plus recommendations from trusted friends—was Çiya. After a leisurely morning wander around the seaside neighborhood of Ortaköy, we hopped on a ferry, grabbed a glass of hot tea, and headed to the Asian side of Istanbul. In Kadıköy we found young buskers playing traditional music on almost every corner, and vegetable and fish sellers shouting the praises of their wares. And all of the sidewalk cafes were full. Çiya is spread out over three locations. We had the difficult choice of choosing one of them. We picked Çiya kebap. We ordered a thin and spicy lahmacun—a kind of turkish pizza—to start and then moved on to our meaty mains: Ayvalý Taraklý, an intense dish of tiny lamb chops smothered in a pomegranate and fresh quince sauce; a classic kebap plate with hand-minced lamb with lots of fresh mint; Kağıt Kebap, a spicy hand-minced lamb and hot chili pepper kebab. We were seated on the second floor with a view of the original Çiya Sofrasi, and we watched as plates from the two restaurants were passed back and forth. After all that food, the sun broke through the clouds, and we headed back out to the streets—to the crowds of Sunday shoppers and the sounds of the muezzin call.

At the poolside restaurant Dar Moha, hungry travelers can dine on couscous with foie gras, lamb shank tagine with ras el hanout jus, and chakhchoukha, a caramelized apple tart spiced with saffron. Enjoy your meal at one of the candlelit tables while a musician plays the oud, a stringed instrument similar to a lute.

Although you can find most cuisines in Berlin now, Jamaican food is nowhere near as ubiquitous as it is in, say, London, and it’s mostly relegated to shacks or pop-up stalls at festivals. Enter RosaCaleta, a full-service restaurant run by two transplants from Jamaica via New York who have created a perfect balance of traditional Jamaican dishes playfully reinvented for a European palate. White walls and a wood floor set the stage for a menu that includes oven-roasted pork fillet, fiery jerk guava chicken served with fluffy dumplings, and vegetarian dishes such as vegetable stews and lentil salads mixed with mango and ginger. The restaurant also has a superlative rum collection, used for an inspired cocktail list that is as fruit-filled as it is potent.

Located in the middle of New York harbor, less than half a mile from Manhattan (and even closer to Brooklyn), 172-acre Governors Island feels like a world unto itself, far from the bustling city. It has played a key role in the defense of New York at various points and two fortifications here, Fort Jay and Castle Williams, reflect that history. From 1966 to 1996, the island was a Coast Guard station; since it closed, the city, state, and federal governments have discussed various plans for the island’s development. In the meantime, it is open to the public for six months each year, from May 1 to October 31, when it is possible to wander among the Coast Guard barracks, visit the commander’s house, and bike around the mostly car-free island. Ferries depart from both Manhattan and Brooklyn starting at 10 a.m. and running until 6:15 p.m. on weekdays and 7 p.m. on Saturday and Sunday. During many weekends in the summer, art fairs, food festivals, and other events help draw visitors to the island, but even if you go on a day without anything special scheduled, a journey here provides a refreshingly different perspective on New York.

While the old city prides itself on shops that have been selling specific wares for centuries, new boutiques are popping up between the ancient ones. Alongside 200-year-old butchers and crumbling cafés, browse for stunning modern art, runway-style bridal gowns, and high-end children’s clothing.

For more than two decades, Tobago’s own Ted Arthur has been turning out his own line of high-quality leather goods and accessories—sandals, satchels, handbags and jewelry. His work is influenced by the tropics, and often adorned with palm trees, leaves and hibiscus flowers. Past customers have included the Obamas and Richard Branson as well as musical celebrities Chaka Khan and India Arie. Visit his shop on Scarborough’s Milford Road Esplanade to pick up a finely crafted memento of Tobago.

While accommodations in southern Utah range from luxe lodgings and wellness resorts to glamping tents and rustic cabins, they all make use of their surroundings, pampering guests with stunning views and activities like hiking and horseback riding.

A new 16-bungalow beach retreat lures travelers to Mexico’s Pacific coast surf town of Puerto Escondido. When the sun goes down, locals and guests hit the underground dance club. From $213. This appeared in the January/February 2014 issue.

There’s no shortage of great eateries in the New Zealand capital—reputedly Wellington has more cafés and restaurants per person than New York City—and Field & Green is a popular option for the city’s discerning diners. With a versatile menu bylined European Soul Food, it promises ever-changing weekly dishes that could include house-made pasta with wild mushrooms and blue cheese, or baked eggs with spicy lentils and mint yogurt. These hearty but sophisticated flavors are the ideal sustenance for daytime explorations of the city’s harbor attractions, and the good-value, Wednesdays-to-Saturdays three-course supper menu can be partnered with local Wellington craft beers or New Zealand wines.