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Upon first entering the famed blue doors of Per Se, located inside the Time Warner Center overlooking Central Park, the dining room has the air of a wake, filled stiff collars and hushed tones. But no matter the attitude, the fact is that everyone in the dining room waited at least a month for this moment. At Per Se, you can only make a reservation one month in advance (maximum), and, if you procrastinate a day or two (say 28 or days or less before your desired date) you’ve likely missed your chance. (Do take note that you cannot cancel a reservation within seven days without being charged $175 per seat reserved.) This is an experience that will last up to four hours, where you are served from five to nine courses (depending on the menu you select), with many surprises in between, including personalized menus with your name and event (if you’re celebrating anything) on each. Now, if you’re still interested and not frightened away by the potential cost, then you’re in for an amazing afternoon or evening of small plates with the most amazing tastes you’ll ever come across. Do not be deterred by the portion sizes as you will most certainly leave full. It might even be best if you arrive on the borderline of famished, as it is a crime to leave anything behind.

Montréal has been described as the cultural capital of Canada, and while Toronto may disagree, a strong argument can be made on behalf of Québec’s largest city. Its mix of anglophone and francophone cultures—as well as the influence of First Nations and other communities—makes its unique, and fascinating. From landmarks that date from the days of New France to the city’s contemporary art scene, here’s a guide to some of Montréal’s highlights.

Iceland’s culinary star has been on the rise thanks to cutting-edge chefs who focus on Nordic cuisine as well as innovative takes on other cuisines. The Michelin Guide has taken note, naming Dill Restaurant Iceland’s first Michelin-starred restaurant. From an Icelandic hot dog stand that’s a must-try to high-end spots that encourage diners to try new takes on classic ingredients through tasting menus, including fermented shark and salted cod, there’s a world of flavor waiting for you.

I’m generally more of a details guy, but now and again there’s a place for a high-level, 30,000 foot view of a place (and cheesy sociology jargon). Kota Bharu’s massive central market is not for the feint of heart - or the vegetarian. The central section, depicted here, is generally where you’ll find standard fruits and veggies. If you wander deeper into the bowels of the complex, you’ll find a rather intense wet market (men chopping beef flanks like a lumberjack would fell an oak, pig intestines hung like festive garlands, and unscrupulous vendors hawking sea turtle eggs). We visited with a few travel friends, and I think I was the only one from the group who could handle the sensory assault. I found parts of this market particularly disturbing (just a whole lot of things going on I’m not used to seeing anyplace else), but as a travel experience - whoa, yeah. I’ll never forget this one. I must have shot more than 400 photos in the couple of hours I dragged our party through this complex. I’ll focus on the details in a future post.

The Ritz-Carlton, Istanbul overlooks the bends of the Bosphorus from a superb central location just a short stroll from Taksim Square. Classically styled rooms come with feather beds and 300-thread-count linens. Turkey’s famed Iznik tiles add splashes of Ottoman splendor to the marble bathrooms, where guests scrub away a long journey with gorgeously scented Asprey bath products.

A key destination for spa fans, the spa includes the city’s first exclusive Turkish bath made especially for couples. With its finger on the pulse of the luxury spa scene, the hotel is also home to Istanbul’s first outdoor spa-terrace, where sightseeing-weary guests can relax in Jacuzzis, indulge in a massage, or simply sunbathe beside the pool while soaking up the city views.

Food lovers can tuck into sun-drenched Mediterranean flavors at Atelier Real Food and join Istanbul’s in-the-know crowd for a lazy brunch here on Sundays. Close to both Taksim and the chic shopping district of Nişantaşı, yet still an easy 15-minute journey by public transit into the heart of the historic district, the Ritz-Carlton allows guests to experience the best of both old and new Istanbul.

The terrace at ETH Zurich—where Einstein was an alum—lords high above the city for catch-your-breath views beyond to the lake and the Alps. A number of trams will take you to the terrace, but the most fun way to get there is on the fire-engine red Polybahn, one of only two funiculars left in the city, and the most conveniently located. It runs every 2.5 minutes from the Central stop.

From hipsters, fashionistas, and bohemian chic youngsters to executives in business suits, dads pushing strollers, foreigners in ethnic garb, and guidebook-wielding tourists, a true cross section of Stockholm’s diverse residents populates Medborgarplatsen (“Citizen Square”), a central and iconic plaza that is prime for people watching on the island of Södermalm. Once night falls, it becomes one of the active nightlife spots in town—with lounges, clubs, and live music in nearby Debaser.

Near Lake Wanaka in the South Island is the remote and sparsely settled Lake Hawea. Surrounded by steep mountains untouched by man that drop swiftly down to turquoise blue waters, it couldn’t be more picturesque. This is the perfect place to stop on a road trip on the South Island between Wanaka and Franz Josef Glacier to the north. There are a few beaches fit for swimming and plenty of pull-offs to take a photo or two.

It wasn’t so long ago that Sydney offered either fine dining or chips and burgers, but not much in between for foodists. Culinarily speaking, the city was just a bit jealous of its cosmopolitan peer, Melbourne. But Sydney visitors can now rejoice. In recent years the harbour city has really upped the gastronomic ante, with a raft of new restaurant openings. While a dinner out in Sydney can often induce sticker shock, you get what you pay for—meaning fantastic meat, seafood, and produce prepared with a playful Australian spirit.

Nineteenth-century Cuban independence leader José Martí lived a short but full life, creating a considerable body of writing and traveling extensively. He spent long enough periods of time abroad that he could have been considered an expat; he lived in Mexico in 1875 and again in 1894. During his latter stint in Mexico, he lived on Calle San Ildefonso 40 in the Centro Histórico. A plaque on the building’s wall commemorates the historic inhabitant. Martí appears in other scenes you might see around Mexico City, especially in the murals of Diego Rivera. In “Sueño de una tarde dominical en la Alameda Central,” Martí stands next to Frida Kahlo, tipping his black hat at two ladies. Alameda Central, the park located next to Palacio Bellas Artes, was a favorite spot of Martí’s when he lived in the capital. The mural’s subject is significant moments in Mexican history and in addition to Martí, it depicts a number of important Mexican politicians and thinkers.” Today, the mural is part of the permanent collection of the Museo Mural Diego Rivera in Mexico City.

Small and intimate, Hotel Casa Oaxaca feels quintessentially Oaxacan: It’s colonial in style, with whitewashed walls contrasting with vivid pops of carnelian red and fuchsia. It’s surrounded by local vegetation. And it’s filled with Oaxacan handicrafts and art. Common areas invite visitors to settle in and relax, like the on-site library, pool, and terrace with beautifully-made cotton hammocks. The hotel’s seven rooms are arranged around the central patio. Visitors consistently say the service is exceptional, with attention to detail and a “go the extra mile” attitude mentioned frequently as one of the main reasons to return. Another is the hotel’s central location, as it offers an easy walk to many of Oaxaca’s top sights.

With artist Mark di Suvero’s 48-foot-tall Ad Astra installation—the only indoor public display of the artist’s work in the world—rising from the central atrium, it’s clear that this is no ordinary shopping mall. And that’s just how the founders planned it: Opened in 1965 by the Nasher family—who also founded the world-class Nasher Sculpture Center in the Arts District—NorthPark Center helped define retail shopping in the Southwest with its modern architecture, state-of-the-art facilities (at one point, it was the largest climate-controlled mall in the world), private art collection, and upscale shops. Over the years, it has remained a popular retail option for locals—and one of the city’s top tourist destinations, welcoming more that 26 million visitors a year. Following a $250 million, 1.2-million-square-foot expansion in 2006, it now features an upgraded cineplex, more drinking and dining options, a central garden, and hundreds of stores from both mass-market international brands and luxury labels; there’s also been a Neiman Marcus outpost here since the beginning. When you get tired of shopping for pretty things, there are pretty things to look at, too, including works by Andy Warhol, Frank Stella, James Rosenquist, and more.

This pretty green building, with its intricate white trim, is an architectural jewel in central Oranjestad. Constructed from 1922 to 1925, it was designed by Merardo “Dada” Picus for Aruba’s first general practitioner, Dr. Eloy Arends, who presented it to his bride, Maria Monica, upon return from their honeymoon. Over time, it became something of an open house—the design included folding walls that made the space very flexible, allowing the Arendses to host many social gatherings and guests. After falling into disrepair in the 1980s, the home was eventually restored and now functions as a civic building.

True to its name, this centrally located eatery and seafood market excels in super-fresh preparations of the daily catch, whether fried, baked, smoked, grilled, or cooked in soup. The fish-and-chips, served with coleslaw, is particularly popular for its light batter and crispy finish, and the tuna—in any preparation—is always excellent. For the best deal on the island, opt for the trio combo and pick three of your favorites. If you’re not keen on sitting in the cramped space, order your food to go and enjoy it on the beach instead. You can also pick up marinated fillets to cook yourself at your condo or villa.

Since opening its doors in 1993, Sandvika Storsenter (Sandvika shopping center) has grown to include an overwhelming 190 shops and restaurants. They are located in Sandvika, Bærum, on the outskirts of Oslo. The shopping center was named the best in all of the Nordic countries in 2011, and is still among the largest in all of Scandinavia. There are all kinds of shops here in all price ranges. It’s easy to get here too; a free shuttle bus runs you right there from Oslo Central Station.