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From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

The French capital is filled with stylish hotels that are big on personality—and easy on the bank account.

With hoops, fancy footwork, and traditional regalia, 100 contestants from 30 tribes across North America are commemorating Native history—and dancing to win—at the World Championship Hoop Dance Contest.

For many, the thought of Finnish Lapland conjures images of reindeer and ancient traditions, but Europe’s oldest living indigenous culture is far from frozen in time.

Visit craft-filled wooden stalls, sip mulled wine and hot chocolate, and take in the glittering lights at these nine Christmas markets.

From glitzy Coronado to rugged San Onofre, these represent the best of the SoCal coast.

Swiss residents and tourists alike are partying like they haven’t since 1999.

From rococo and baroque facades in Lübeck to Bauhaus in Weimar and Le Corbusier’s modernist neighborhood outside Stuttgart, Germany has a rich architectural history.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

The Path of Parks network will loosely trace an existing 4,350-mile trail.

Door County has more state parks and shoreline than any other county in Wisconsin. And thanks to a new generation of creatives, the peninsula is changing in the very best sort of way.

As new entry fees for international travelers take effect at several of the country’s busiest parks, these destinations offer equally striking landscapes without the added costs.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.

Contemporary restaurants are reimagining what “American” food means with the help of Indigenous chefs and ingredients.