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On a recent visit to Asheville, North Carolina, I was anxious to try some of the great restaurants I’d heard about. In the end though, my husband and I found ourselves gravitating back to the same restaurant over and over again - breakfast, lunch, and dinner - because it was absolutely delicious. We just couldn’t resist it. Tupelo Honey is a must if you’re in Asheville looking for some incredible Southern comfort food. This macaroni and cheese was probably the best I’ve ever tasted - rich and creamy, with delicious bits of bacon and other wonderful ingredients mixed in. Definitely not a diet food but worth every calorie!

Although the salads, soups, and sandwiches at this homey café are among the healthiest lunch options in Cherokee, the decadent cinnamon rolls, turnovers, and cupcakes threaten any good intentions you may have. Sassy Sunflowers does double duty as the town coffee shop, and it’s the rare spot in Cherokee to offer smoothies and freshly squeezed juices. Counter service keeps things moving on busy days, and there’s ample seating in the dining room and on the breezy patio.

If you’re looking to calorie-load before a big hike—or just want to indulge in flavorful Southern vittles—Granny’s buffet is guaranteed to leave you stuffed and satisfied. Make the fried chicken your plate’s centerpiece, framed by mac-and-cheese, corn bread, and peach cobbler. Each day’s dinner menu features a rotating main dish, like chicken and dumplings and pork chops on Wednesdays, or meatloaf, turkey, and smoked sausage on Thursdays. The breakfast buffet is equally gut-busting, especially if you go the biscuits and sausage gravy route.

Downtown Bryson City is home to the welcoming Everett Hotel and its restaurant, the Bistro. Although famous for its crepes, the Bistro’s mountain trout preparations rival the finest riverside camp cooking, including, notably, the trout cakes, a highlight of the Southern cuisine–driven tapas menu. Ingredients are sourced locally and seasonally, and many are organic. Although the rustic, candelabra-lit atmosphere is relaxed, reservations are recommended, especially during summer and on weekends. Guests at the Everett enjoy complimentary breakfast and weekend brunch, and many eat here multiple times during a visit to the Smokies.

The Southeast may not offer the never-ending runs of the Rockies, but when you need your fix, snow is snow, and Cataloochee’s 740 feet of vertical drop and 5,400-foot summit elevation rank it among the region’s best. Five lifts service the mountain, including the Omigosh lift to the summit and access to a wide beginner-friendly area aptly dubbed Easy Way. For late risers, a twilight pass grants access from 1 p.m. to 10 p.m. (also allowing time to hit the tubing park in the morning). Nearby Maggie Valley offers ample dining and lodging, plus easy access to the national park. Be sure to detour to Cataloochee Valley in the morning or evening for a glimpse of the elk herd that was successfully reintroduced into the park in 2001.

Smokemont’s horseback-riding routes, which average $30/hour per rider, can easily fill the better part of a day spent outside. The most popular ride is a 2.5-hour expedition that climbs uphill to a hidden mountain waterfall. It’s possible to extend the ride to four hours, adding a second waterfall and a scenic trip along the Oconaluftee River. For those not inclined or physically able to ride a horse, calmer horse-drawn wagon rides are even more affordable and offer many of the same views of the river (there’s also no minimum age for a wagon ride, but only children five and older are allowed on horseback). Smokemont’s season runs through October, making it one of the finest ways to take in Appalachia’s changing autumn colors.

Discover firelit rooms, comforting food, and calm winter scenery.

Enjoy the urban outdoors when you bike, raft, and walk through Charlotte’s parks, paths, and other wide-open landscapes.

Eat your way through D.C. with a four-day itinerary of top restaurants, food museums, markets, and unique stops like a zoo and a cookbook shop.

On this episode of View From Afar, host Billie Cohen talks with Visit Detroit president and CEO Claude Molinari about why Detroit—the birthplace of Motown, the American automobile, and deep-dish pizza—is done apologizing and ready for its close-up.

Discover why Alabama’s coastline is an under-the-radar gem, from paddleboarding the Gulf to fresh seafood.

On this episode of “View From AFAR,” recorded live at IPW in Chicago, president and CEO of Explore Asheville Vic Isley talks about the resilience of people and western North Carolina.