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Beyond cheese curds and Miller Lite, take a bite or three of these Milwaukee classics.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

A Carioca version of the São Paulo classic, the Rio Astor has two straightaway advantages: It sits on a magical city corner, at the start of Ipanema, just across from the beach, and it has a wide, airy terrace. From there, visitors delight in its drink menu (one of the city’s most complete) as waiters scurry hither and yon at cocktail hour, serving draft beers, which are called chopps and which somehow taste creamier here. The Astor also features a wide-ranging menu that updates Brazilian classics with unusual ingredients and more ambitious presentations of standards like arroz com feijão. The entire mix translates to one of Rio’s winningest combo of bar-rail and white tablecloth venue.

Here’s how to spend a day in the city as the former president would, from legendary restaurants to the new Barack Obama Presidential Library opening in June 2026.

It’s always a nice thing to see young Moroccans making their mark in a city that brings foreign investors by the droves—and the Hadni brothers have certainly done that in the shape of Baromètre. More akin to the speakeasies of New York and Barcelona than the posh hotel bars of the Red City, the brothers have come up with an innovative list of attention-grabbing cocktails that come in puffs of smoke and bespoke stemware and complement crowd-pleasing gin and tonics and Grey Goose martinis, while the decor has more in common with a glamorous turn-of-the century pharmacy than your usual drinking den. Recently they’ve added gourmet tapas so you can make a night of it, but like the cities that inspired them, the later you go, the livelier it will be.

Stone crab claws are the Sunshine State’s most beloved delicacy, and there’s no better place to eat them than Everglades City.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

Savor a food-focused vacation with these top restaurants, upcoming festivals, and iconic bars in this Caribbean destination.

Farm-to-table and fish-to-dish dining brings you closer to nature in the Nordic countries.

Try these spots recommended by a local chef, from an authentic French bakery to an East African–inspired lunch joint.

Sample gourmet Ukrainian food, watch a comedy show with puppets, and catch an all-ages jazz show.

A half-hour’s drive from Bridgetown on the east coast, these gardens on just 2.4 hectares (six acres) of lush grounds are home to an astounding variety of tropical and subtropical plants, from orchids to palms and species found only in Barbados. The gardens were the personal project of Iris Bannochie, one of the island’s leading 20th-century botanists, who began designing them in 1954 and left them to the Barbados National Trust upon her death in 1988. An on-site café is a good option for a light lunch.

With new flights, an emerging culinary scene, and a wide range of activities that go well beyond the surf, this under-the-radar beach town is a California getaway worth planning a trip around.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

A new four-story venue brings exciting Asian culinary and cultural experiences to the heart of New York City.