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The Piazza Della Repubblica was the place to be in Florence in the evenings. Tourists and locals alike dined at the restaurants lining the square, student groups gathered, families enjoyed the Carousel, and gypsies and other migrants tried to sell everything from silk scarves to toys..right up until the police arrived and they all magically disappeared.

Starting in 2014, this collection of historic buildings was reinvented as a gastronomic hub—helping to revitalize the city’s downtown in the process. An early 20th-century citrus packing warehouse became the Anaheim Packing House, a virtual United Nations of food: Walking through the 42,000-square-foot hall, you’ll find citrusy ceviche at Urbana, fried chicken sandwiches at Sweetbird, garden-fresh hot pot at Rolling Boil, organic curry at ADYA, and matcha shaved snow at I Am. Craft beer—quickly becoming a signature of Southern California—is in no short supply, thanks to bars like Anaheim Brewery, housed inside a 1925 mission revival building. A circa 1917 marmalade factory became the MAKE Building, where you can linger over a flight of California reds at Pali Wine Co. or a plate of pulled pork at Jav’s Barbecue. The compact district is distinctly Californian, from the succulents and air plants inside to the palm trees and olive groves of Farmers Park outside—a grassy knoll where, at any given time, you might happen upon a free yoga class, a gardening demo, or a live acoustic band playing under the sun.

In Istanbul, the most authentic place to smoke nargile (also known as hookah and shisha) is Corlulu Ali Pasa Medresesi. The 300-year-old Medrese evolved from a religious school and dervish lodge during the Ottoman times to bazaar stores in the mid-20th century to its current form—a respite for locals and tourists from the bustling Grand Bazaar district. Relax amid the bubbling sounds of the nargile while indulging in the wafting aromas of fruity tobacco. Alcohol is not served; instead, savor a Turkish tea in a tulip-shaped glass or try “boomba” tea with lemon, hibiscus, and mint at the café on the left as you enter the complex. In winter, the warm milky cinnamon drink called salep is a local favorite. The customers are mainly men, but ladies, don’t feel intimidated. It’s a great place to people watch and meet locals who speak many languages. Corlulu Ali Pasa Medresesi is open till 2am and located on the tram line between Cemberlitas and Beyazit/Grand Bazaar stations. If you want my recommendation, try the apple and mint or rose and mint nargile—best shared with old and new friends. Afiyet Olsun (bon appetit)!

Centrally located in Stockholm, the King’s Garden is a lively urban garden/park/plaza that connects the harbor with one of Stockholm’s main shopping districts. It contains a series of “outdoor rooms” including a formal entrance, fountain with planting parterres, stage for performances, a lawn area (was that artificial turf?) and a plaza with a sunken pool surrounded by steps ideal for people watching, oddly focused on a TGI Friday’s Restaurant as a focal point. There is lots to do here and this popular space is bordered by restaurants, galleries, cafes and night clubs. The King’s Garden has been dubbed “Stockholm’s outdoor living room” and there is a full schedule of concerts and performances throughout the summer (when I visited) as well as an ice skating rink in the winter.

The Prague Castle complex, which sits on the top of the hill above the city, dominates the skyline, and houses multiple palaces, churches, halls, and museums. The crown jewel of the complex is St. Vitus Cathedral. Construction of this Gothic and neo-Gothic masterpiece began in 1344 and took nearly six centuries to complete. The largest and most important church in Prague, which is surrounded by smaller chapels, is also the spiritual heart of the city. Bohemian and Czech kings and queens have been coronated here and are also laid to rest here underneath the cathedral. The exterior with its heavy bronze doors and carved stone is massive and imposing, but once you enter, the soaring Gothic ceiling overwhelms you with a feeling of lightness. The interior is filled with golden sunlight and glowing colors from the stained glass windows, designed by prominent 20th-century Czech artists, including art nouveau master Alphonse Mucha.

Mexican food is extremely varied, and even just considering the cuisine of the state of Oaxaca, there is great diversity. The Isthmus of Tehuantepec is where the land thins to the narrowest strip between the Gulf of Mexico and the Pacific Ocean. Here the weather is hot and sultry and the food has its own distinct flavors. Zandunga restaurant in Oaxaca city serves specialties from the Isthmus region, including some seafood dishes, and a few kinds of mole. You’ll also find an impressive list of over 60 types of mezcal. All meals begin with complimentary totopos (the regional tortilla chips) and minilla (spicy fishmeal), and salsa. Then take your pick of items from the menu. Maybe some molotes de platano or garnachas to start, and then the enchiladas with two types of mole for the main course. It’s all muy sabroso.

The building in which the Museo del Palacio is housed was the main building of the Oaxaca state government until it was converted into a museum in 2008. Located on the south side of Oaxaca’s Zocalo, the green quarry stone building itself is quite lovely. There’s a mural on the main staircase that was painted by Arturo Garcia Bustos that depicts three phases of Mexican history, with the prehispanic period depicted on the far left, the colonial period on the right and independent Mexico in the central panel. Benito Juarez and his wife Margarita Maza figure prominently in the central panel, and other important figures in Mexican history are depicted below them. The museum has many interactive exhibits that are good for kids, as well as some interesting displays about Oaxaca’s natural and cultural diversity.

Why We Love It It’s a stylish haven in the heart of Nashville’s entertainment center. Highlights -Cycling fiends will appreciate the Peloton bikes in the third-floor fitness center. -The Terrace Suite comes with its own outdoor grill; any cookout catastrophes can be ameliorated by an on-call Barbecue Butler. -Don’t miss the speakeasy-style entrance to the nightclub Dirty Little Secret, through an All Saints retail shop on Printer’s Alley. Nashville’s transformation from honky tonk dive to urban playground is complete with the latest outpost of the Dream brand. Housed in two historic buildings on Printer’s Alley, the 168 rooms are neither a little bit country nor rock and roll, but rather art deco–inspired with deep blue walls, burled-wood armoires, overdyed oushak rugs, and Japanese-style marbled wall coverings. The central location makes it an easy walk to Ryman Auditorium, the Broadway strip, and the Frist Art Museum, but do hurry back before dark. The hotel has six splashy dining and drinking options, including the brasserie-style Stateside Kitchen, a late-night sandwich shop, a DJ-fueled nightclub, and a dimly lit cocktail bar serving local craft beers and inventive libations into the wee hours.

Mariscos El Torito may be the most popular Los Cabos restaurant you’ve never heard of. The cavernous seafood spot is a favorite among locals, and it does appear as a lunch stop in some city tours. But by and large, it flies under the tourism radar. Seek it out and you’ll find heaping portions of affordably priced ceviche, stuffed clams, fish tacos, and pescado zarandeado, a pre-Columbian recipe of butterflied whole fish that’s grilled over holm-oak coals for a marvelously smoky flavor. The almejas especiales are a souped-up preparation of raw chocolate clams with octopus, fresh salsa, and more. You’ll spot families celebrating special occasions here, and it’s so kid-friendly there’s even a play area, complete with a miniature merry-go-round.

The Park Hyatt Paris-Vendôme opened in 2002 at the heyday of Asian minimalism, with American architect Ed Tuttle employing dark woods, taupe silks, and clean-lined furniture to transform the grand, 19th-century former headquarters of the Paquin fashion house into one of the city’s most luxurious business hotels. It’s accented with modern French touches such as bespoke sculpted bronze door and cabinet fittings, underfloor heating, French limestone soaking tubs, and rain showers with Blaise Mautin toiletries. Amid other services, airport pick-ups in a Bentley Continental or Rolls Royce Phantom helped win over tourism officials who granted the hotel its current palace status, a grade above a mere five-star rating. Still steadily occupied, but often as hushed as a bank vault, the Park Hyatt Paris-Vendôme is a calm, elegant counterpoint to the nearby Palais Garnier Opera House and blingy Place Vendôme, epicenter of the city’s jewelry district. It’s been a home away from home for many celebrities and it’s a haven for regular business travelers of all industries.

Tours of the Sacred Valley, and the entire Cuzco area, often feature side trips through gorgeous landscapes like Moray, an archaeological site with remarkable concentric agricultural terraces. It’s believed the Incas used these terraces—on which temperatures vary 59 degrees Fahrenheit from the top tier to the bottom—as a way to acclimatize non-regional crops for highland cultivation. Even if you don’t find that fascinating, it’s hard not to appreciate the beauty of the spot, and given that this part of Peru is not so heavily visited, it’s a nice escape from the beaten path. The Boleto Turístico covers this admission.

Michoacan can claim only a small stretch of Pacific coastline in comparison with neighboring states, but what it has is lovely and blessedly lacking in tourist overdevelopment. Playa Maruata is the most beautiful of Michoacan’s beaches and the perfect place to get away from it all. Actually three beaches nestled between mountains and coves, the easternmost stretch of sand is perfect for snorkeling and wading and sunbathing. The beaches are located next to a small village where you can find a grocery store and a tiny restaurant or two. You can camp on the beach for a small fee, or you can spend the night in a rustic cabin for a bit more. If comfort is important to you, you can splurge on a room at the Centro Ecoturistico Maruata, situated on a hillside above the coast.

Hotel Bo is a so-called design concept hotel, and its particular concept is the unification of contemporary and traditional Chiapaneco architecture and design. (Chiapaneco means indigenous to the state of Chiapas, where San Cristobal de las Casas is located.) The four elements—wind, water, fire, and earth—are central to the hotel’s aesthetic, with different design details, such as fireplaces and candles, alluding to these elements. Rooms are decorated with some local crafts, and beds are dressed with colorful spreads. The hotel really is in the heart of San Cristobal, within easy walking distance of markets, restaurants, and the city’s main sights, many of which are architectural gems dating back to the colonial era.

Commissioned and built by Icelandic wrestler Johannes Josefsson in the 1920s, Hotel Borg was one of Iceland’s first high-end hotels. Almost a century on—and despite a thoroughly modern refurbishment—it still exudes an atmosphere of old-world sophistication, with impeccably mannered staff and stately Art Deco touches such as globe lamps and brass-and-wood railings. The rooms combine comfortable leather chairs, polished parquet floors, and vintage photos of Reykjavik with modern conveniences such as Philippe Stark fittings in the marble bathrooms and Samsung smart TVs in the suites and superior rooms. The location is unbeatable: right next to the Icelandic parliament on pretty Austurvöllur Square, with ample opportunities to explore the city’s culture or world-famous nightlife.

While most pizza in the Napa Valley is made with thin crusts and cooked in wood-fired ovens, Velo Pizzeria takes a different approach, featuring a yeast crust that’s doughy and chewy and using pizza ovens. The result is more like the stuff you might find in New York City. Options abound but the Nineteen Steps is by far the most creative, topped with rosemary fries, fennel sausage, tomato sauce, mozzarella, and citrus zest. (There’s also a white pizza topped with wine grapes and gorgonzola.) The menu at Velo also offers pasta, subs, and salads. Inside, the pizzeria has a warehouse vibe, with exposed brick walls and steel railings that lead to a second-floor loft. The restaurant looks out onto the Napa River, providing great opportunities for people-watching on sunny days.