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For more than two decades, Chef Volker Romeike’s standout restaurant has charmed patrons at the Sheraton Grand Los Cabos Hacienda del Mar with its Pacific Rim concept, ocean views, and dramatic design. Pitahayas—both space and the menu—got an updated look in 2015. A newer focus on blending Mexican and Asian flavors has allowed Romeike to show off his culinary creativity. Duck lumpia (like a spring roll) is served with a papaya salsa; a taro tostada comes topped with carnitas (braised pork); and tuna poke comes with watermelon and chili powder. For special occasions, consider the Cava de Santiago wine cellar, which houses some 400 vintages. The restaurant’s bar also offers Social Fridays, when limitless drinks can be had for a not unreasonable tariff.

Golf enthusiasts will find plenty to love at Pompano Beach Club—the family-owned resort is practically next door to the world-famous links of Port Royal. But the former fishing club is also a haven for anglers of every stripe: You can grab a complimentary rod from the hotel staff and wade out nearly 400 yards on the nearby sandbar to cast for bonefish and—what else?—pompano, or charter a vessel to catch yellowfin tuna and mahi-mahi on a deep-sea voyage. Back on land, the 75 guest rooms provide laid-back ambience thanks to floor-to-ceiling windows perfect for enjoying panoramic ocean views. Better still, retire, rum swizzle in hand, to the terrace of the appropriately named Sunset Lounge to take in the postcard-worthy vistas.

Calling all lovers of food: Shilin Night Market is the largest of many night markets in Taipei. It is easily accessible by MRT and has endless stalls of restaurants/stands as well as shops. Bring a friend so you can share and experience more of the many dishes that this great market has to offer. If you do take the MRT, make sure you get to the platform before 12am because the trains stop running after that. If you stay past 12am, you will need to catch a cab to get back to your hotel.

This local institution has (miraculously) survived Mykonos’s transformation from 1970s boho-gay hideaway to glitzy playground of oligarchs and supermodels. There’s no website, no phone, not even a sign outside the tiny shack above Agios Sostis Beach, but the secret is out. Go early as the lunch queue starts forming long before the place opens around 12:30 p.m. Savor a free glass of rosé and conversations with strangers while you wait for a table, the aroma of pork chops sizzling on the grill stoking your hunger. (Mykonos cognoscenti get their teenagers or nannies to wait in line while they go for a swim.) Octopus, prawns, chicken, and chops are chargrilled to perfection, accompanied with zingy salads and baked feta, eggplant, and potatoes. Kiki’s closes when the food runs out, between 5 p.m. and 7 p.m.

When a restaurant has only four items on the menu, chances are good it will be an expert at preparing them. Myeongdong Kyoja is one such establishment. The restaurant’s signature dish is kalguksu, a hearty soup with chicken broth, hand-cut noodles, minced meat, dumplings, and vegetables. Also on offer is kongguksu, a cooling soup of soymilk broth and nutrient-rich chlorella noodles that’s perfect for summer. On the other end of the spectrum is guksu, a wheat-noodle dish coated with spicy red-pepper paste. Lastly, there are mandu—baskets of steamed dumplings stuffed with fresh pork and vegetables. As servings here tend to be large and optimal for sharing, it’s best to come with a friend or two.

Locally owned and operated, Martha’s offers tasty, home-cooked food from the pleasant covered porch of a private home, in a roadside location handy to Sugar Beach and numerous attractions. Martha’s draws resort guests out of their comfortable rooms and creates a delicious detour for those on their way to visit nearby Sulphur Springs. Plates—heaped with breadfruit balls, fish cakes, panfried chicken or pork, or creole shrimp, and accompanied by at least three to four sides—are served at picnic tables. The prices are quite reasonable.

La Casa de Don Juan knows how to do breakfast. An instant hit when it opened, the restaurant initially focused entirely on the most important meal of the day with dishes like pancakes, huevos divorciados (two fried eggs, separated on the plate by refried beans), chilaquiles (eggs, scrambled or fried with crisp strips of tortilla and topped with salsa), and several other Mexican favorites. Its café de olla—a traditional cinnamon-sugar coffee—might be the best in all Los Cabos. Everything tastes like the most incredible home cooking, and the space itself more resembles a two-story residence than a traditional restaurant. The menu and hours have now extended to include lunch. Opt for the prix fixe menu or à la carte on taquitos (rolled tacos), cochinita pibil (slow-roasted pork), or chile relleno (a poblano chile stuffed with cheese and then batter fried).

The Mountain Room Restaurant at the Yosemite Valley Lodge isn’t open for breakfast or lunch, so make your dinner reservation before dark to catch the star attraction: drop-dead views of the 2,400-foot Yosemite Falls from almost every seat in the dining room. Alternatively, you can stop by for Sunday brunch, which includes nearly as many offerings as the one at the Majestic Yosemite but for about half the price. In warm weather, diners can sit on the outdoor patio and enjoy such dishes as seafood risotto, several cuts of steak, and grilled pork chop with stone fruit, arugula, and smoked pecans. There’s also a lounge with a limited yet tasty menu (ceviche, charcuterie plates, sandwiches), which is popular with climbers and those who enjoy watching a game on the TV or cuddling next to the Swedish fireplace. Note: This restaurant is open year-round.

The 20 de Noviembre market has a variety of food stalls where you can sample many Oaxacan specialties, but carnivores flock to the one corridor that’s known as “El Pasillo de las Carnes Asadas” (the grilled meats aisle). Follow your nose to find it: smoke and the smell of meat grilling are thick in the air. You can select the raw meat that looks best to you and have it grilled to your specifications as you watch on. Find a spot at one of the long tables with benches and order salsa and guacamole to accompany your feast. Buy some tortillas from one of the passing vendors, and enjoy!

It seems criminal that what many consider the best barbecue in Charleston comes from a Texas pit-master, but such is the nature of a global food scene in a thriving culinary city. John Lewis arrived in town with focus and intention, constructing an array of smokers that slow-cook hundreds of pounds of brisket, pork, and “hot guts” (sausage) each day. His expansive, counter-serve joint accommodates grab-and-go meals as well as extended feasts, for at least as long as diners can fend off the meat sweats. If you’re indecisive—which is natural at Lewis Barbecue—opt for the Sancho Loco, a mountain of a sandwich that piles guts, pickled red onions, pulled pork, and chopped beef between two slices that do their best to accommodate the onslaught of sauce and smoky flavor. Regulars know not to miss the green chili corn pudding—it’s a taste of Texas that’s more than welcome in the Lowcountry.

With its 16 craft beers selection and lengthy list of Arizona wine and signature cocktails, Historic Brewing Barrel and Bottle House is a can’t-miss. And we haven’t even mentioned the food yet: a Southwestern take on classic pub fare, with dishes such as fried avocado; a salad with black beans, corn nuts, and charred jalapeño vinaigrette; and a pulled-pork sandwich with homemade barbecue sauce. What’s especially unique about this spot is that it makes its own beer and wine; order the Love at First Flight for a sample of six wines or six beers, and enjoy them on the patio, if weather allows.

If you’re looking for cozy, casual, and tasty with an Azorean island ambiance, look no further than Café Acoreano. Located near the Hamilton Bus Station, Café Acoreano blends Bermuda’s Portuguese heritage into its selection of pastries, tarts, and other delicious baked goods. They are open for breakfast and lunch. The lunch buffet consists of Portuguese specialties and fish, pork, and potato dishes as well as beef stew, pumpkin soup, and red bean soup.


Be sure to try the malassadas. These tasty treats, made of fried dough and sugar, are known as “Portuguese doughnuts” to the locals. Café Acoreano also serves a variety of Portuguese coffee and beer, though we don’t recommend trying both at the same time. Talk about a buzzy day after that!

Q: What could be better than soup dumplings? A: An order of fried soup dumplings; duh! Yang’s fills its sheng jian bao with the same juicy pork filling as the ubiquitous steamed xiao long bao, but the restaurant uses thicker dough so the dumplings can stand up to super-high temperatures. When they’re finished frying, the buns crisp up on the bottom, turning a beautiful shade of golden brown. Enjoy them with chopped cream onions and sesame seeds, but bite carefully: It’s too easy to get zapped in the eye with hot broth.

Across New Zealand you’ll find weekend farmers’ markets packed with vendors of artisanal products and organic fruit and vegetables, as well as innovative food trucks providing tasty options for breakfast or lunch. Held in the leafy surrounds of Christchurch’s historic Riccarton House, this Saturday-morning institution attracts gourmands from across the city. For travelers, it’s a great place to try cheese and salmon from around the South Island, sample craft beer from local breweries, and stock up on baked goods for on-the-road picnics. Must-visit stalls include Sausage Sisters (for hearty pork-and-apple-sausage rolls) and Utopia Hot (for freshly baked waffles with seasonal fruit).

Australian-Vietnamese celebrity chef Luke Nguyen has put his energy into creating fresh, modern, healthy renditions of Vietnamese street food and traditional family recipes at Moi Moi, his new Hong Kong restaurant. A master at balancing sweet and sour tastes as well as spicy and bitter, Nguyen gets big raves for his food, especially the panfried rice cakes topped with tiger prawns and caramelized pork neck. Other hits include green tea–smoked duck in rice-paper rolls, citrus wild salmon, caramelized Kurobuta pork belly, a pho made with raw Wagyu beef, and slow-braised free-range chicken drumsticks with coconut juice, fish sauce, ginger, and garlic. Moi Moi has an extensive and creative cocktail menu to accompany the feast.