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AFAR chose a destination at random and sent writer Alexander Chee, with 24 hours’ notice, to a Southeast Asian country where he encountered headless Buddhas and naked hotel guests.

Stay at one of these haunted castles in the place where Halloween first began: Ireland.

Wandering Chef: Hugo Ortega in Mexico City

These summer festivals take place in fields, libraries, cities parks—anywhere but the traditional concert arena.

The Inn at Newport Ranch raises the bar on Mendocino and Fort Bragg lodgings

Poets, murals, and boutique hotels hint at Chile’s artistic soul

Wandering Chef: Michael Solomonov’s Israel

The delicacy may have been born in a monastery—but it’s far from chaste.

Cookbook author Jeff Koehler shares what it’s like to travel and eat in Morocco.

Wandering Chef: Robbie Wilson in Singapore

Wandering Chef: Julie Reiner in Maui

Exploring this Chinese city, one dish at a time.

A once-impenetrable country reveals itself to writer Matt Gross one meal at a time.

How to Lose Your Way and Not Panic

With just 24 hours’ notice, AFAR sent the award-winning author to Andorra, a tiny country with seriously massive mountains. Here’s what happened when she arrived and was told by locals that it’d be dangerous for her to hike.