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On this week’s episode of Travel Tales by AFAR, cookbook author Yewande Komolafe journeys to Lagos, Nigeria, the city where she was born for food, family, and a new sense of self.

On this episode of View From Afar, host Billie Cohen talks with Louisiana Office of Tourism assistant secretary Doug Bourgeois about why the Pelican State—from Cajun country to the Mississippi Delta—is one of America’s great culinary and cultural destinations.

This week on Travel Tales by Afar, Dr. Jessica B. Harris shares the strands that make up America’s culinary braid.

Chef Silver Iocovozzi, of James Beard Award-nominated Asheville restaurant Neng Jr.’s, recommends delights on and off the table during this 48-hour itinerary filled with the best of the city.

From playing on pink-sand beaches to snorkeling with sea turtles, the coral island has something for everyone.

Take cooking classes in Umbria, explore a medieval fortress in Spigeto, visit Rome, and more on this food-and-culture filled Italy travel itinerary.

Enjoy five days of golf, kayaking, and biking by the coast.

On this episode of Unpacked: Where to Go, Liz Provencher walks listeners through Da Nang’s mix of urban energy and coastal nature—from morning bowls of turmeric noodle soup and fresh seafood at night markets to hikes in one of Vietnam’s last coastal rainforests, day trips to UNESCO‑listed Hoi An, and the new hotels and routes putting Da Nang on the map.

On this episode of Where to Go, Aislyn Greene talks about Birmingham with native Jenny Adams, uncovering the restaurants, parks, and history that make this three‑hour escape from Nashville a must‑visit.

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Read articles from this print issue of Afar Magazine.

Explore lesser-known gems (plus stay in distinctive and new hotels) when you go off the beaten path on this seven-day trip along coastal Ireland to Belfast and beyond.