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AFAR chose a destination at random and sent writer Taffy Brodesser-Akner— with 24 hours’ notice—to Switzerland, where she learned a lesson in Swiss serenity.

From leading an Antarctic cruise to studying the effects of climate change

Wine-country hotels are getting hipper.

From an on-site falconer to a sleep ambassador, these hotel jobs go way beyond the usual bellhops and concierges.

Find zuta mint (and much more) on a road trip to the wild Galilee region

2016’s rewards changes prove one thing: Airlines are forgetting that loyalty is a two-way street

Here’s everything you should do on your next trip to the Dominican Republic.

The leading rail service to Peru’s ancient Inca citadel unveiled some first-class upgrades to its carriages.

When March rolls around in the Eternal City, a deep-fried artichoke dish sets off a feeding frenzy. To understand the Romans’ obsession with carciofi alla Giudia, you need to, well, do as the Romans do.

This simple yet often-overlooked strategy can yield welcome gifts, free food, and even room upgrades.

Sara Melotti photographs the diverse beauty of women and girls around the globe—and asks them to define the word for themselves.

How one traveler rediscovered Italy through its soulful food.

These two rival programs offer sweet benefits for frequent guests. Is one more worthy of your loyalty than the other?

During ANZAC Day Down Under, Pulitzer Prize-winning reporter Tony Horwitz caught a glimpse of the country’s true character.

The Best Watch for Your Next Vacation