Search results for

Galleria Vittorio Emanuele II is more than a shopping center, it’s a place for coffee, drink and dessert. Even more, in the center of the shopping center, there is a mosaic art of bull, which is said that if you spin your heel on the ball three times, it will bring you good luck. Of course a lot of people were spinning on the ball, and there is a hole on the mosaic art.

Myeongdong is a dizzying shopping mecca where every major Korean cosmetic and fashion brand has a store—or several. The Korea Tourism Organization estimates that more than 1 million visitors pass through the area every day. Anchored by the Lotte and Shinsegae department stores, Myeongdong is packed with stalls and shops, both above- and underground. Don’t worry about a language barrier—most salespeople speak English and will even try to lure you in with the promise of free goodies like sheet masks. (Remember to bring your passport to qualify for tax-free refunds at participating locations.) At night, the energy intensifies with mazes of neon lights and vendors selling street food like rice cakes, egg toast, tornado potatoes, dumplings, steamed corn, and anything that fits on a skewer.

Just beyond the western edge of Tucson, you’ll find these Hohokam petroglyphs in Saguaro National Park. No one knows precisely when they were carved into the rocks, but Hohokam settlements in the Sonoran desert date back almost two thousand years. We went on a short hike among the saguaro to end up on this hilltop with this pre-Columbian art—not your typical suburban stroll.

The National Museum of Korea is the largest museum in Korea and houses a comprehensive collection of Korean cultural artifacts that tell the story of Korea’s fascinating history, from ancient days to the modern era. There’s also the Children’s Museum—not only a wonderful playground and play space for children but also an impressive interactive exhibit that teaches children Korean history and heritage. Best of all, admission to the museum, including Children’s Museum, is free.

Husband-and-wife team Hugue Dufour and Sarah Obraitis have pulled off a remarkable feat, managing to entice gourmets to travel to Long Island City in Queens for a meal. While Obraitis manages M. Wells Steakhouse, Dufour presides over the kitchen. Having honed his craft at Montreal‘s celebrated Au Pied de Cochon, here Dufour reimagines an old-school chophouse by venturing beyond the typical prime cuts of beef to include sweetbreads and pig’s head on the menu. Among the sides, the poutine is a nod to Dufour’s Quebecois roots as are seasonal dishes like the meat pies sold during the winter holidays. Other steak-house classics are updated with touches like candied nuts on the wedge salad. If you want to sample Dufour’s contemporary Quebecois cuisine and aren’t in the mood for steak, the M. Wells Dinette at MoMA PS1 is another option, though it has a limited menu.

Named for the overnight train that served Santa Barbara from 1910 to 1968, the Lark restaurant showcases the Central Coast’s seasonal bounty. Located in the Santa Barbara Fish Market Building, in the heart of the city’s Funk Zone, the innovative restaurant combines a farm-to-table ethos with a family-style approach. During most months, the outdoor courtyard seating is as convivial as the tables in the dining room. The menu of small plates is organized by their ingredients’ places of origin (farm, ranch, or ocean): crispy brussels sprouts include sweet medjool dates as well as spicy serrano chilies; pickled fennel and compressed Granny Smith apples accompany the grilled Kurobata pork belly; and passion-fruit vinaigrette and fried avocado enhance the flavor of Japanese hamachi collar. Larger platters are meant to be shared, and restaurant regulars often choose one or two (the Baharat spiced cauliflower and Israeli couscous is a favorite) along with several smaller plates. Pro tip: While it’s tempting to fill up on the herbed popcorn that’s delivered to your table the instant you’re seated, slow down, order a craft cocktail, and make sure you save room for the main event.

Hiroyasu Kayama is both scientist and bartender at this bar on the ninth floor of an office building. Kayama has a collection of dried herbs, spices, and even bugs on the shelves behind the bar. The best seats are at the counter, where you can watch as Kayama creates from scratch a Campari using cochineal insects. To witness the red color come to life gets your mouth wet for the drink that awaits. The absinthe made with wormwood should also be on your radar. Best to tell Kayama what cocktails you like and let him recommend something for you.

The bartenders at Ben Fiddich don’t complicate your experience with a menu. Tell them your mood and sit back while they craft something according to their whim. Say, a whiskey drinks filled with burnt herbs whose smoke steams your glass or a homemade Campari Negroni.

Though it is just outside the French Quarter, St. Joseph’s Cathedral is one of the most famous landmarks of the colonial era in Hanoi. The neo-Gothic church was modeled after Paris’s Notre-Dame Cathedral and sits on the west side of Lake Hoan Kiem. The church dates from 1886, making it the oldest church in the capital city. (Vietnam has a Catholic population of around 4 million people.) After the Viet Minh officially took control of North Vietnam in 1954, following the Geneva Accords, Catholic leaders and institutions were repressed and St. Joseph’s was closed for decades. In 1990, services resumed, and now several masses take place each day, sometimes drawing more worshipers than can fit in the building.

The quiet street known as Avenida Nader, where several pioneers lived during the city’s 1970s genesis, ranks among the most “historic” neighborhoods in this all-but-brand-new city. With City Hall’s rear garden to the west and an upscale neighborhood of winding streets to the east, the avenue has transformed in recent years, going from quaint and residential to an eclectic mix of hipster bars, lantern-lit outdoor restaurants, and hidden street art. The strip embraces its historic roots while also providing a bit of vie de bohème you might not expect at a beach resort.

Open for breakfast, lunch, dinner, and late-night fare, this bistro-style American eatery is located in the lobby of the historical Continental Bank, right in the middle of downtown. Chef Nathan Powers and his team draw locals working nearby, tourists from afar, and businesspeople looking to impress and woo clients. The menu for each of the meals served throughout the day is sophisticated but not overwhelming, and Powers slowly rotates items as the seasons change and new inspiration strikes. Bambara offers a number of seafood dishes and provides a range of portion sizes to accommodate different appetites.

Belizean cuisine includes a healthy dose of Middle Eastern influence, thanks to the small but established Lebanese community in Belize. If you’re on the hunt for authentic shawarmas, kebabs, hummus, and gyros, the tastiest and most affordable versions you’ll find are at Sahara Grill. The restaurant, across from the Best Western Biltmore, might not look like much from the outside, but that quickly becomes a distant concern once you dig into one of the flavorful platters.

Even in a city with picturesque scenes around every corner, the Petit Champlain area, located along the waterfront in the Lower Town, stands out as an especially charming corner of Old Québec. The heart of the neighborhood is the Place Royale while its spine is Rue du Petit-Champlain. While the area claims the distinction of being North America’s oldest commercial district, for most of its history its buildings housed the offices of fur traders and stevedores lodged in the tenement apartments. Today, while it’s still a bustling neighborhood, the boutiques and bistros are what draw visitors to the cobblestoned lanes. In the summer, café tables spill out into the streets; in the winter, the neighborhood exudes a Québecois sense of coziness, especially at night after a snowfall, when every restaurant offers a tempting shelter from the cold.

La Nacional isn’t as hip as some of the Mexico City’s more popular mezcalerias, like La Clandestina, but it has an incredible selection and a really laid-back vibe. It’s a great place to get a mezcal education—the menu is an intersecting web that connects agave varieties to over 100 mezcals. If you’re more fan than aficionado, just tell one of the helpful waiters what you like (smoky, sweet, or smooth), and they’ll bring over a few bottles to sniff and sample. If you want to take a walk on the wild side, ask to try one of the rarer distillations, like one filtered through chicken breast or another filtered through a whole snake.

The Old City neighborhood has sometimes been referred to as the most historic square mile in the US. In addition to being the location of the iconic historic attractions, it is a thriving arts and shopping district with dozens of art galleries and trendsetting boutiques. Highlights include the Book Trader, the Clay Studio, Muse Gallery, and Brave New Worlds (a shop selling comic books and toys). Looking for cutting-edge bar tools and supplies, as well as creative distilled spirits? Art in the Age carries those products and hosts tastings and workshops for home bartenders and distillers. The Center for Art in Wood has a permanent collection of pieces, as well as a gallery with changing exhibitions and a great shop. If you’re spent after all that browsing, revive yourself with a sweet treat from Tartes Bakery at 212 Arch Street.

The system of canals and chinampas (cultivated artificial islands fashioned from the area’s swampy soils) that has survived in the far-south neighborhood known as Xochilmilco once stretched all the way to the Centro. To this day, the community is known for its plant nurseries and vegetable gardens. These ancient landscapes now contribute to what has become one of the most singular pleasure gardens in the world, where visitors hire “gondoliers” to propel boats known as trajineras as they sail these channels in the company of floating mariachis and food vendors, partying teens, and extended families out for a picnic lunch. Since a tour is usually a four-hour-plus investment (it flies by), ask your oarsman to take you to Xochimilco’s more-rural precincts, where you’ll enjoy marvelous quiet, far from the madding crowd, in the company of cranes, curs, and picturesque cornfields.