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With a nickname like the “Cave State,” Missouri certainly isn’t short on impressive caverns. Of the more than 6,000 across the state, however, Meramac Caverns is the largest—and stays open year-round for tours. Said to have been a hideout for the outlaw Jesse James in the 1870s, the seven-level, 4.6-mile-long natural wonder was purchased by Lester Dill in 1933 and opened as a tourist attraction in 1935. Today, visitors can take guided tram tours past the cave’s complex mineral formations, stopping at a “wine room” (named for its grape-like botryoids and accessed by a long stairwell). While exploring, keep your eyes peeled for the resident tricolored bats that call Meramac home.

Alongside an upbeat atmosphere and lots of local color, La Chaya Maya boasts an extensive menu that includes all of the Yucatán’s favorites. The restaurant has two outposts but the central venue, in a large colonial house, sets the perfect scene for sampling the region’s traditional delicacies. Pollo mukbil—chicken stuffed with baked corn dough and wrapped in a banana leaf—is definitely worth a try. Usually eaten only during Hanal Pixan (the Maya’s Day of the Dead), it’s on the menu all year round at La Chaya Maya. Anytime you go, you’ll see women in regional dress cooking corn tortillas fresh on the comal, or griddle; it could seem touristy, but here it merely adds to the restaurant’s vibrant feel.

Get to Know Some Birkebeiner Enthusiasts

Paper Towns & Maddening Maps: Q&A with John Green

More commonly known as Turtle Beach, this Oahu North Shore cove often attracts honu, aka Chelonia mydas, the largest of the hard-shelled sea turtles. These big, friendly giants can reach 400 pounds as adults and are herbivorous, feeding primarily on algae and seagrasses, abundant year-round in the warm, shallow waters. Summer’s gentle surf—swells averaging just two feet—increase your odds of quality turtle time. Cross the road carefully and keep at least six feet away from the endangered turtles as they sunbathe onshore (mind any “no-go” zones maintained by volunteers). Avoid swimming here: The currents and beach rocks make it challenging.

Founder’s Note: Surprised in Sicily

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

This hotel is on our list of The 10 Best Hotels in Canada.

Set in the UNESCO World Heritage-listed Banff National Park, the year-round Fairmont Banff Springs was the brainchild of Sir William Cornelius Van Horne, president of the Canadian Pacific Railway. On arrival at Banff, the tourism visionary made the canny observation, “Since we can’t export the scenery, we’ll have to import the tourists;” thus, he set about building a string of great railway hotels across Canada. The original wooden hotel that opened here in 1888 burned down in 1926, but was replaced two years later with the grander castle-meets-baronial-Scottish-hall structure that exists today. The public lobby spaces are vast, and there are countless nooks to curl up in with a book where guests will remain undisturbed. With its signature stone walls, turrets, and winding staircases, Van Horne’s gambit paid off: The Fairmont Banff Springs feels for all the world like an elegant and ancient castle, albeit one with all the modern conveniences.

Rooms in the main building come with quirky period details such as chandeliers and crown moldings, while those in the Stanley Thompson Wing (the old staff quarters) are more spacious and a solid bet for families—who will also enjoy the kids’ club packed with activities such as campouts, science projects, and arts and crafts. The hotel also has 11 different restaurants, cafés, and bars, with the choices so diverse—from sushi, fondue, and Italian to Canadian steakhouse and southern U.S. barbecue—that guests are issued a food guide upon check-in to help them make the most of the hotel’s offerings. Of course, there are also a wide array of activities to help round out your time between meals, from skiing and rounds on the resort’s 27-hole championship golf course to downtime in the expansive Willow Stream Spa, which features indoor and outdoor whirlpools, a European-style mineral pool, and 23 rooms for therapeutic treatments.

AFAR chose a destination at random and sent writer Marisa Meltzer with 24 hours’ notice to a land of cashmere goats, yak slippers, and near-naked wrestlers.

In a tech-obsessed city, these creators take a hands-on approach to making beautiful objects.

Opened in 2015, this colorful spot from NYC-based The Library Collection celebrates music—and music lovers. Set in the historic city center, near pedestrian dining and shopping streets, the restored 19th-century bank now houses 48 rooms and suites spread over four genre-themed towers. Each accommodation is named for musical legends in that theme, so think names like Puccini in the Opera tower, Billie Holliday in Jazz, Prince in Contemporary, and Chopin in Classical. The decorative style and details vary slightly depending on the genre (Classical rooms have Murano glass chandeliers, for example, while Jazz ones have Art Nouveau-inspired furniture), but aside from caricatures of the featured artists and related books and CDs, the vibrant décor isn’t kitschy or themed. Instead, guests can expect luxurious comforts like high-end (and customizable) bedding, home theater-grade entertainment systems (linked to a digital music library), onyx-lined bathrooms, and Handy 4G phones for complimentary international calling.

Downstairs, the glass-roofed Music Garden courtyard is the place for breakfast, daily afternoon wine and cheese hour, and live music performances (all complimentary), while the fireplace- and terrace-equipped Satchmo’s lounge pairs cocktails with jazz, and the Stradivari Restaurant serves Hungarian-inspired farm-to-table menus amid strikingly bold décor. The underground Harmony Spa relaxes with holistic therapies, a heated pool, and saunas and steams rooms, while the rooftop High Note Sky Bar—open year-round—has become one of the hottest hangouts in town for its spectacular views (get there early to snag one of the floating “love nest” seating nooks). Don’t miss a visit to the lobby-level office of the in-house Musical Director, who can help plan itineraries, source tickets, create city-themed playlists, or lend you a concert DVD to watch in the hotel’s private screening room.

Wandering Chef: Mary Sue Milliken in San Francisco

The Stavros Niarchos Foundation Cultural Center (SNFCC)—new home for both the National Library and National Opera, designed by Renzo Piano and financed to the tune of €630 million—is a wonder to look at, walk through, and relax in. The library and opera are state of the art; the 42-acre grounds include a salt-water canal where you can learn to sail or kayak, fantastic playgrounds and fountains to keep kids entertained, and the Great Lawn where free concerts, open-air screenings and festivals are staged year-round. Take advantage of the center’s location and drink in the 360-degree views of the city and sea from the Lighthouse, a glass-walled lookout and terrace shaded by a vast solar panel that powers most of the sustainably minded complex. This neighborhood is, after all, called Kallithea, which means “wonderful view.”

Chris Walker and Morgan Hartley spent three months cycling through central Asia as part of an 18-month bike trip. Here is part one of five of their account, in which their trip is almost thwarted from the start.

This rustic barn turned tasting room, museum and shop highlights Tasmania‘s apple- and cider-producing heritage, while also serving as the home of Willie Smith’s Organic Cider and Charles Oats Distilling. It offers a delicious food menu, too, featuring the stars of southern Tasmanian produce (Huon cold-smoked salmon, Spring Bay mussels, Summer Hill bread) plus cider pairings. A hive of activity year-round, the Apple Shed really heats up in the Austral winter, when you can sip spiced cider (Willie Smith’s Original plus ginger, cinnamon, cardamom, and pimento) during live music on Fridays as well as the first Sunday of the month. Better yet, come for the Huon Valley Mid Winter Festival: a pagan-inspired weekend of music, merriment, and wassailing—scaring nasties out of the orchard to ensure a bumper autumn crop.