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Like all of the best Spanish tapas restaurants, Barrafina has no tables. In London’s Covent Garden, all the eating is done at a long marbled bar, lined with red leather stools, and there are no bookings: you get here first, you get served, all the while watching the chefs at work. The idea is that it’s just like being in Spain (the inspiration for Barrafina was Barcelona’s Cal Pep), and it really is: the atmosphere is chaotic and the food comes from all corners. One minute you’re eating a ortiguilla (a type of sea anemone found in the Balearics) in a paper cone, the next a chicken wing served in a Canarian mojo picón sauce.

It’s pronounced “Wool-zee,” and it’s a former showroom for the smart old cars that bear its name. Now a restaurant, it’s been restored to its original 1930s glamour with a gorgeous art deco slant. If you want a true taste of old Mayfair and St James—from the days when the streets were full of men in top hats carrying canes, and everyone had a gentleman’s gentleman—then a smart breakfast or lunch at the Wolseley can take you back in time. The food is classic British—and yes, that means there’s grilled kippers and kedgeree on the menu, as well as other retro dishes such as chicken Kiev—and the service is fabulous. Anything with eggs is a must—the souffle is particularly brilliant—and they also do a marvelous afternoon tea.

In the shadow of Buckingham Palace lies Fortnum & Mason, the department store with a royal warrant famed for its loose-leaf tea, luxury picnic hampers and sweet treats, including an excellent selection of macarons. You can buy all of these inside the store, as well as browse the gentlemen’s department, and cast your eyes up to the spectacular atrium, but the real highlight of a trip here is the afternoon tea, served in a gilded Diamond Jubileee Tea Salon, opened in 2012 for the Queen’s Diamond Jubilee. An accompanying piano player sets the tone: at high tea, you can expect a charming display of finger sandwiches, individual pastries and cakes from the cake carriage, and scones served with Somerset clotted cream and Fortnum’s lemon curd. The extensive champagne list is also not to be ignored.

We took a four night trip to the Peruvian jungle and the Macaws at this clay-lick were a highlight from the boat trip up the river.

The Grand Hotel Tremezzo has been the summer home for Europe’s jet set since opening in 1910. Over the past five years, the Como-based De Santis family, which has owned the lakefront hotel since 1975, has ushered the grande dame into the modern era by building eight rooftop suites, expanding the spa, and adding a hammam. Marble bathrooms and champagne-stocked minibars make the rooms feel fit for aristocrats, but the hotel is far from buttoned up. Guests can splash around in one of three pools, including one that actually floats on the lake. Locals join guests at Saturday beach parties. From $420. This appeared in the October 2015 issue.

Dar al Masyaf is a tranquil boutique hotel at the end of a white-sand beach, away from the package-tour and convention crowds. It’s located within the sprawling Madinat Jumeirah complex of seaside resorts and a shopping souk modeled after a traditional Arabian walled city. It’s all set next to the Persian Gulf coastline within a Venetian-style network of man-made canals. Rooms, served by butlers, are accessible by footpath and electric dhow and occupy 29 two-story courtyard houses with the same traditional wind tower architecture and calm vibe of the resort’s shared Talise Spa. Closer to the resort water park are the seven freestanding Malakiya villas, with huge marble bathrooms and fully equipped kitchens for family life. Getting in and out of the resort grounds, whose more than 50 bars and restaurants are a Dubai nightlife beacon, can mean negotiating a madhouse traffic jam of taxis and high-end sports cars. But thankfully, noise does not penetrate the rooms. The palm-backed beach is large enough for guests to find private space, and evening terrace views of wind tower lights reflecting in the canals can be enchanting.

Why we love it: A quirky stay full of historic details, local art, and top-notch cocktails

Highlights:
- A collection of local art that’s all for sale
- An on-site lounge with creative cocktails by Donald Murray
- Fun amenities like record players for checkout and a curated vinyl library

The Review:
No property captures Tucson’s funky, laid-back vibe better than this hotel on historic Stone Avenue, right on the edge of the Barrio Viejo in the artsy Armory Park neighborhood. Set around a central courtyard strung with Edison bulbs, the Downtown Clifton keeps it real with local art, vintage furnishings, and mid-century modern curios. The hotel was built in 1948 but found new life in 2014 after undergoing a $4.5 million upgrade. The 10 bunkhouse rooms now include original wood-beam ceilings, saddle blanket bedspreads, polished concrete floors, and 1940s tilework in the bathrooms, all paired with modern touches like 42-inch smart TVs. For a little something extra, book one of the señorita rooms, which up the ante with exposed brick walls, floor-to-ceiling windows, hand-painted bedframes and vanities, spacious seating areas, and, in numbers 29 and 30, spectacular views of the mountains.

The hotel’s expansion also added the Red Light Lounge, where mixologist Donald Murray, formerly of Tuscon favorite the Dusty Monk, holds sway. Expect unusual offerings like a margarita made from Bacanora (agave-derived liquor) and The Inglaterra, featuring tequila and Pimm’s. The bar also serves innovative Tucson cuisine like chorizo fry bread topped with queso asadero, spicy greens, pickled hibiscus onions, cilantro-lime aioli, and a sunny-side-up egg. Should you wish to cook your own grub, make use of the on-site grills and then dine in the outdoor seating areas.

The award for most prized piece of Sydney real estate must go to the Park Hyatt. The hotel is tucked directly beneath the Harbour Bridge, and many rooms showcase head-on views of the Sydney Opera House, perfectly framed in floor-to-ceiling windows and doors. In 2011, the Park Hyatt was layered with sandstone and marble to reflect the local Rocks neighborhood, which was built from sandstone in the Georgian period. Carvings, sculptures, paintings, and photographs by eight renowned Australian artists—including Robert Billington and Bruce Armstrong—further connect guests with the hotel’s setting. Travelers get what they pay for here; every room, no matter the price, comes with a balcony, butler, and harbor views from the tub. Guests also have access to the coveted rooftop pool deck—where a sunset cocktail is highly recommended. The Park Hyatt is unbeatable for New Year’s Eve, the Vivid Sydney festival, or really any time of the year.

If visiting a miniature version of a country the size of a postage stamp makes no sense to you, stay away from Madurodam, a top tourist attraction in Den Haag featuring historic Dutch towns, ports, canals, roads and monuments re-created on a 1/25 scale. On the other hand, if you fancy learning about the history of a nation that would be underwater were it not for Dutch ingenuity, by all means visit this interactive park that tells the story behind the battle against water, as well as many historic venues that still exist in Holland today.

Since its founding in 1903, the DMA (as locals call it) has grown to become one of the top 10 largest museums in the country, with a permanent collection of over 24,000 works culled from around the globe and spanning over 5,000 years of history. Works by boldface Western names like Renoir, van Gogh, Warhol, Rothko, O’Keeffe, and Wyeth lead to extensive collections dedicated to art and antiquities from Africa, Asia, and South America; in between, limited-run exhibits might focus on Native American works, Asian textiles, or emerging contemporary artists. In addition to hosting popular events that engage the whole family, the museum is also committed to supporting Texas artists via foundations and special programs, and offers a searchable Texas artists database to help spotlight these native sons and daughters. Dine on casual, gluten-free Mediterranean fare at the plaza-side Socca, or head to the ever-popular DMA Cafe—set in a striking atrium—for globally flavored dishes inspired by works in the permanent collection.

If you are looking for a fun, buzzing eating scene in the Wall Street area, this is it. Stone Street is a narrow, cobblestone street lined with restaurants and bars and filled with outdoor, communal tables. During lunch on nice days, an energetic crowd of casual business types from the Wall Street area fill the alley with loud laughter and clinking glasses. And after work—especially on Wednesday and Thursday nights—it’s a busy social scene. Stone Street was the first paved street in NYC. It starts at Hanover Square (off William Street 2 blocks south of Wall Street). Look for the imposing brownstone India House with the famous Harry’s Bar in the basement and walk around the building. Directions may sound complicated, but once you get in the area, follow the buzz of the crowd or ask one of the locals. About ten years ago, this historic corridor had a $2 million restoration of its cobblestone streets and vintage lamp posts, which helped usher in the new restaurants and the young crowds. Popular eateries include Adrienne’s Pizza Bar, Vintry Wine & Whisky and Ulysses Pub. Also on this street is Harry’s; opened in 2006, it is a new generation offshoot of the historic Harry’s at Hanover, a high-profile eatery in the financial district from 1972 to 2003. Food festivals also attract a hungry crowd. Look for Stone Street Fest in May and the Oyster Festival in September.

Occupying 25 floors of a 90-story tower on West 57th Street, Park Hyatt New York opened its doors in August 2014. There is an emphasis on art at this sleek hotel, with museum-quality pieces on display in both the common areas and the spacious, light-filled rooms. A rotating art program in the hotel’s Avenue Gallery space features rotating exhibits with emerging artists from around the world.

Named after a Paiute word meaning “big fish,” Panguitch Lake originally served as a fishery for the area’s native people. The U.S. government built a dam to nearly double the lake’s surface area to 1,248 acres, increasing the shoreline to around 10 miles. It’s now a prime spot to set up camp and visit the three nearby national parks as well as Cedar Breaks National Monument. Thanks to its high-country location in Dixie National Forest, the area also stays relatively cooler than the surrounding lower elevations. The closest accommodations include three campgrounds; activities in the vicinity range from angling and hiking to ATV rides.

Philadelphia locals who love the outdoors are particularly fond of walking, jogging or biking the scenic 8.5-mile riverfront “Loop”. The Loop is what we call the recreational path that runs from near the Art Museum to the west side of the Schuylkill River on Martin Luther King Drive, then crosses the Falls Bridge in East Falls, and continues along Kelly Drive back to Boathouse Row, Lloyd Hall and the Art Museum. (Or it can be done in the reverse.) One of the best things about this route for cycling or jogging is that Martin Luther King Drive is closed to vehicular traffic from 6 am to 5 pm on Saturdays and Sundays from April through October. (A small portion of the road from Eakins Oval to Sweetbriar Drive re-opens to traffic at 12 noon.) Bike rentals are available from Wheel Fun at Lloyd Hall. The view of Boathouse Row above is just one of many scenic views from Martin Luther King, Jr. Drive (formerly known as West River Drive) on the west banks of the Schuylkill.

Vic’s Ice Cream is a fixture in Sacramento. Opened in 1947, the neighborhood diner has maintained its original look from the black-and-white floor tiles to small booths and black bar stools. The employees have looked the same since I started coming here in junior high school—the all-male staff still wear jeans and a tucked-in black polo. They greet customers with that same laid-back smile. Vic’s makes its ice cream and serves about 29 original flavors plus seasonal varieties such as lemon chiffon and pumpkin pie. The menu is simple, old-fashioned diner sandwiches (kids love the hotdog sandwiches!). All sandwiches come with chips, and locals know to ask for red sauce for dipping the chips. Add a lime rickey to drink and a malt for dessert, and you will leave feeling like you just visited the 1950s. Vic’s can get crowded, especially on hot days when neighborhood kids stop in for a snack after school or families grab ice cream cones after a walk in nearby Land Park. Free street parking is available, and Vic’s is on bus line number two.