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From a surfing haven to a shaman-led experience, these trips will reset your mind and body—without a downward dog in sight.

Philanthropist and conservationist Kristine McDivitt Tompkins has long championed protected land in Patagonia; now, with her gift, Chile has entered a historic age of conservation.

Our company is committed to racial justice, and this is our pledge.

Forget Tuscany. You’ll find everything you want—natural wine, black truffles, and wide-open spaces—under the Umbrian sun.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

As many of us opt to hit the open road this year, there’s an easier way. Why not have someone else figure out where you’re going to stay and what you’re going to do along the way?

The debut of NASA’s Adult Space Academy means you’re one small step closer to achieving your space-travel dreams.

Pick a podcast, gas up (or charge up), and hit the road for one of these epic drives.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

Headlines have portrayed Australia’s bucket-list destination as dead, or dying. But that’s an oversimplification of a complex story—and the most dire threat from tourism may be what you least expect.

From longevity-focused retreats to urban resorts with serious spa programs, France’s top hotels for wellness prioritize results-driven wellness shaped by tradition.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

The closest you can get to the Fruili region of Italy may very well be in Napa Valley.

If you want to visit the mountain gorillas of Volcanoes National Park and beyond, make one of these lodges your home base in Rwanda.

At Maydan restaurant, wine director Maria Bastasch is working to bring the little-known wines of Lebanon, Turkey, Africa, and more to a wider audience.