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Where to eat in Uruguay, according to a chef.

Wandering Mixologist: Scott Beattie in Bali

Wandering Chef: Michael Solomonov’s Israel

Stay where the chocolate is made.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Eric Weiner on a spontaneous journey to Liechtenstein.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Where to eat the best tapas in Madrid, Sevilla, Barcelona, and San Sebastián—plus how to order them like the locals do.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

Wandering Chef: Dominique Crenn in Paris

Bicerin tastes like a sweet sip of Italy.

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

Here’s what happened when the lure of clear streams, endless skies, and elusive fish brought two best friends to the ends of the earth.

An independent traveler walks up the cruise ship gangplank to find herself part of a floating community.

The founder and director of the School of Life shares her favorite spots in East London.