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Though toma means “take it” in Spanish, this intimate cafe offers far more than takeaway service. Toma’s staff are able to interact with customers while showing off their impressive coffee knowledge (as well as English language prowess). Homemade pastries, cookies, and cakes are available, with some gluten-free options. The current consensus around town is that Toma Café has the best staff, bean sourcing, and know-how on pulling a proper shot. Best coffee in a city of coffee drinkers is a mighty statement, but I’ll stand behind it.

Eat Street Social’s new bar-within-a-bar, the Torpedo Room, serves artisanal tiki cocktails with tasteful kitsch and Midwest flair. Flavors like sweet corn cream (instead of coconut cream) and apple cider (instead of pineapple and orange juice) are termed “Minnesota exotic” for their twist on the classic Painkiller. There are 45 rums to be turned into cocktails and topped with an umbrella or finished with fire, as well as an alcoholic sno cone menu for some added fun.

Eat Your Heart Out is a cool corner deli with a Jewish inspired menu, located in the bustling Maboneng Precinct. This particular morning I’d met up with a friend and his family for a quick breakfast before heading onto the Market on Main, located just down the street. I’d chosen the “Israeli Breakfast” which is an omelette lightly spiced with a mix of Arabic herbs, served with toasted pita, diced salad, pickled lettuce, chilis, olives, chunky feta and organic humus.

If you want to meet the kindest cheesemonger in Rome, visit Roberto at Antica Caciara in the ‘you-must-cross-the-Tiber’ Trastevere section of town. Stock up on Pecorino Romano (that amazing hard grating cheese used in the standard Roman fare Cacio/Pepe pasta) and sliced cured meats. And if you are still hungry, you can grab a bag of handmade pasta before Roberto kisses you ‘buonasera’.

If you’re a fan of history and/or photography, be sure to spend time at Charles Fort in County Cork. This National Monument of Ireland is the bastion on the water’s edge near Kinsale, and is open year round. The fort was built on the site of an earlier stronghold known as Ringcurran Castle, that was featured prominently during the Siege of Kinsale in 1601. The fort you see today was built in the 1670s and 1680s to a star fortification design - a layout specifically designed to resist attack by cannon.

A great find in Southern Maine, a beautiful five mile beach with spectacular views and long stretches of white sand. No place can compare to the beauty that this beach embraces that families have come to summer for many generations. A perfect day to relax, take advantage of the many water activities out in Goose Rocks Bay overlooking Timber Island. There’s something for everyone around every corner of Goose Rocks. Be sure to check it out while your in Southern Maine. Just bear in mind during the summer months you will need a parking sticker, which can be purchased directly from the Kennebunkport Police Department or Kennebunkport Town Hall.

In recent years, one restaurant has set the bar for cool in Cabo San Lucas. Bar Esquina, the Bahia Hotel & Beach House’s on-site bar and grill, features a chic casbah-like design aesthetic, a menu built on Mexican and Mediterranean flavors, and a commitment to organic, locally and responsibly sourced ingredients you taste in every bite. The menu is ever-evolving, but there are standouts you can always expect to find. The tuna tartare is a tiered, artistic creation, featuring tempura and an avocado-yuzu mousse. The Caesar is the signature Bar Esquina salad, here wrapped in a long, flat crouton and served with poached egg and prosciutto. Entrée selections include a generous filet mignon with potatoes au gratin and the short-rib pizza with blue cheese and arugula.

There’s an old tale they tell the children in Iceland about these little elf-like creatures called the Jule Lads who live in the volcanic lands outside of Reykjavik. Traditionally, around Christmas time, they come down and cause all sorts of havoc, especially if you were a naughty child. However, in modern times, the legend has been altered a little to make them a bit friendlier and more endearing to the children, not unlike Santa’s elves.

Gabriele Bonci’s famous pizza-by-the-slice joint serves some of the best pizza in town. The slow-leavened dough is made from organic stoneground flour, and toppings change throughout the day. Pizzarium also sells excellent bread and supplì (fried rice balls with various fillings). If you dare, get one of every slice. Doing so will certainly push Pizzarium out of the moderate budget range, but it is a worthwhile splurge. Pair your pizza with a craft beer from the fridge. Beware: the tiny place gets crowded at lunch, there are only a couple of benches outside to sit on, and there is no table service.

This little private church is probably the most photographed stop in Oia. Our rented house was right next to it but lower on the steps so we could see lots of people getting lots of photos. Married couples would take their photos next to it, photographers were offering workshops that included this spot. I woke up at 5.30AM to wonder when nobody else was around. Best time of day to walk around this very busy tourist destination.

Defu Lane is peppered with eateries and bars, but aside from being a good option to enjoy Xi’an’s nightlife, it’s also home to Fubaoge, a five-story traditional Chinese teahouse. Rest your feet after a long day of exploring and sip hot cups of Chinese tea like Longjing and chrysanthemum. Fubaoge’s crosstalk comedy shows are also popular with the crowds.

If the horse races at Cagnes sur Mer aren’t hands-on enough for you, get up on that horse yourself. Les 3 Fers, an equestrian club in St. Raphaël, offers a trip that takes riders of all levels along the sea cliffs, as well as one on the beach. For more advanced riders, Les Ferrières follows a trail to an archaeological ruin through a forest, and longer trips lead riders through the Vars region of the Alps.

Swim with large southern stingrays in the warm blue water around Gibbs Cay. This secluded seven-acre island is a short boat ride from Grand Turk and a popular day trip for many visitors. The stingrays are quite friendly after years of regular feeding and interactions with humans. Your boat guide will provide fish scraps to feed the rays as you snorkel in the shallow water. Day trips may also include time on the island and stops to snorkel and dive for conch.

Pink has never looked as good as it does on this former colonial mansion turned restaurant perched above Castries. Sit out on the veranda, and take in glorious tropical garden views stretching all the way to the sea. The Caribbean menu is just as special: Dishes include christophene au gratin, grilled fish of the day, fish cakes, lamb curry, and more, all served on the owner’s handmade ceramic plates. Desserts don’t disappoint, either—think guava cheesecake and coconut ice cream. For a sunlit pink treat, head here for Sunday brunch.

Let the Urubamba River set your course during a thrilling rafting adventure along the Ollantaytambo rapids, available through the Belmond. The river helped form what is now the Sacred Valley, and along the way you’ll not only sense its power, but also get a feel for some less visited corners of the region it created. You’ll pass towering eucalyptus trees and the ruins of Inca terraces and more as you make your way down river, ending with a picnic lunch before returning to the hotel by car. Photo by Rod Waddington/Flickr.