Search results for

Why we love it: A historic hotel where Old Florida elegance meets contemporary style

The Highlights:
- Unique amenities like a tennis complex, golf course, and private marina
- A wide range of dining options to suit everyone’s tastes
- A prime location near Tropicana Field and The Dalí Museum

The Review:
A member of Historic Hotels of America, the Vinoy Park Hotel opened in 1923—a Mediterranean Revival property overlooking Tampa Bay, designed for America’s elite. It served as a training facility for the Army Air Corps for a brief time in the early 1940s, but reopened as a hotel in 1945 and continued operations until 1974, when it closed in disrepair. Following a $93 million restoration and expansion in 1992, the hotel reopened once again as the Vinoy Renaissance, complete with a new guest tower and an 18-hole golf course designed by Ron Garl.

Today, the Vinoy also features 360 guest rooms and suites, complete with well-lit workspaces, pillowtop mattresses, and Aveda bath products, as well as two swimming pools (one heated), a spacious tennis complex, a 5,000-square-foot fitness center with complimentary workout classes, and an elegant spa offering massages in poolside cabanas. Thanks to the hotel’s waterfront location and private marina, guests can even charter a boat for the day and explore the bay. Dining options range from sushi on the Veranda Patio to farm-to-table fare at Marchand’s Bar & Grill. The culinary standout, however, is Paul’s Landing, named for a Navy carpenter who once fished, farmed orchards, and cured meats and seafood along the St. Pete waterfront. Don’t miss the citrus-glazed shrimp and grits, or the crispy Brussels sprouts with key lime.

A short walk from the city center, Koombana Bay is famously frequented by cavorting bottlenose dolphins; in its calm waters, you may even find yourself swimming right next to one of these remarkable creatures. The wide, white-sand beach is easily strollable, with views of boats from the nearby Koombana Bay Sailing Club. Beach volleyball is a big sport here, and the restaurants and cafés of the nearby Marlston Waterfront are popular with both locals and visitors.

Locally owned and operated, Martha’s offers tasty, home-cooked food from the pleasant covered porch of a private home, in a roadside location handy to Sugar Beach and numerous attractions. Martha’s draws resort guests out of their comfortable rooms and creates a delicious detour for those on their way to visit nearby Sulphur Springs. Plates—heaped with breadfruit balls, fish cakes, panfried chicken or pork, or creole shrimp, and accompanied by at least three to four sides—are served at picnic tables. The prices are quite reasonable.

In addition to Slow Bakery’s celebrated original coffee shop, bakery, and deli in Botafogo (Rio’s answer to NYC’s Soho), a new location in Ipanema (Rua Barao da Torre, 422) opened in August. The new space will limit itself to selling natural-yeast bread, further simplifying the original bakery’s slow-food ethos. This idea is that if you’re looking for a delicious coffee or a quick lunch, you will go to the original Slow Bakery, but if you just want a loaf of your favorite bread, head to the new shop, near Posto 10 on Ipanema Beach and a few blocks from the Nossa Senhora da Paz metro station.

The Mountain Room Restaurant at the Yosemite Valley Lodge isn’t open for breakfast or lunch, so make your dinner reservation before dark to catch the star attraction: drop-dead views of the 2,400-foot Yosemite Falls from almost every seat in the dining room. Alternatively, you can stop by for Sunday brunch, which includes nearly as many offerings as the one at the Majestic Yosemite but for about half the price. In warm weather, diners can sit on the outdoor patio and enjoy such dishes as seafood risotto, several cuts of steak, and grilled pork chop with stone fruit, arugula, and smoked pecans. There’s also a lounge with a limited yet tasty menu (ceviche, charcuterie plates, sandwiches), which is popular with climbers and those who enjoy watching a game on the TV or cuddling next to the Swedish fireplace. Note: This restaurant is open year-round.

Imagine an entire jungle, summarized in a park. That’s the essence of the city’s incredible botanical garden, a 345-acre marvel (136 acres have been gardened and manicured to a fault) where visitors brush up against 10,000 plants of 1,500 separate species. Since 1908, it has served Rio as a sort of tropical guardian where the city’s greatest treasure—its nature—is gathered, studied, and even reproduced. It’s a must-do, rain or shine, and at certain seasons, sections like the orchidarium or the Queen Victoria water-lily pond really come into their own. Near the entrance, a stately alley of imperial palms has become the garden’s emblematic signature.

San Miguel is known as a community of artists, but to fully appreciate that understatement, every traveler should get closer to the city’s arts community. This village is a place where many have reinvented themselves as the next Picasso or Basquiat. First stop? The art galleries at Fábrica la Aurora, where visitors browse, shopping to add to their collections, with choices from the genres of painting, drawing, and sculpture. Longtime local favorites include Peter Leventhal—whose Rubenesque nudes adorn many a wall across the globe—and his wife, multimedia artist Terra Mizwa; abstract artist Merry Calderoni; and Annie Evans, whose sculptures of devilish women are mesmerizing. Art galleries also abound in the Centro and nearby San Antonio district. Events calendars detail monthly art walks.

Even if you don’t have a train to catch, you’ll want to make time to explore all of the dining options at Denver’s Union Station. This Beaux-Arts landmark, completed in 1914, underwent a complete renovation in 2014, and now it not only serves as a modern transit hub, but houses a hotel, shops, and nearly a dozen restaurants and bars as well. Eateries include fresh seafood, oysters, and a granita bar at Stoic & Genuine; seasonally inspired comfort food at the sit-down eatery within Mercantile Dining & Provision; and locally sourced casual fare at Next Door. Pick up breakfast at Snooze, get caffeinated at Pigtrain Coffee Co., and for lunch or a quick dinner, stop by the Acme Delicatessen (and don’t forget Milkbox Ice Creamery for frozen indulgence afterward). For evening visits—postprandial or otherwise—head up to the Cooper Lounge on the mezzanine level for cocktails looking out into the station’s Great Hall.

Surrounded by swaying palms, tropical flowers, pink sand, and sapphire waters, the 100-acre Fairmont Southampton is Bermuda’s ultimate luxury destination. The 593 rooms and suites are among the largest on the island, and feature marble baths stocked with Le Labo products and private balconies that look out onto the Atlantic Ocean, Great Sound Harbour, or the lush landscaping of the on-site Turtle Hill Golf Club. A pool, beach club, dive center, kid’s camp, and tennis courts—plus that 18-hole championship course—offer plenty to keep guests busy. If you prefer to kick back, opt for a lavender-oil massage at Willow Stream Spa, a sprawling space complete with a well-stocked health club, sauna, and steam rooms, or grab a sundowner at one of the resort’s 10 restaurants, bars, and lounges.

When in Kingston, make time for a stop at Devon House, a grand 1891 Georgian mansion that was built for George Stiebel, Jamaica‘s first non-white millionaire. The lovely upright house and its 11 surrounding acres are now protected as a National Heritage Site, but that doesn’t mean that there’s not fun to be had. The sprawling grounds include shops, restaurants, a bakery, and a popular ice-cream shop, I-Scream. House tours can be arranged, but the grounds, landscaped with stately palms and fountains, are the highlight—it’s a great spot to take a stroll, read, shop, or dine. The mansion and its manicured lawns are also used for weddings and lavish events.

Le Bernardin, on 51st Street between Sixth and Seventh avenues, is one of the handful of New York restaurants that is regularly awarded four stars by the New York Times (it is also one of five restaurants in the city with three Michelin stars). Chef Eric Ripert’s specialty is fish, and the menu is divided into three categories: “almost raw,” “barely touched,” and “lightly cooked.” If you like your tuna cooked medium, this isn’t the right place for you. Ripert often finds his inspiration in Japanese cooking, with his sashimi and light broths, and adds some Latin American influences, in his ceviches and some other dishes. The fish is always allowed to take center stage, and typically any sauce is merely intended to accent its flavors. The dining room has an understated, contemporary style with light-wood walls and high ceilings. Unlike some celebrated chefs, Ripert has chosen not to build a restaurant empire, increasing the odds that on any visit he will be at Le Bernardin, presiding over its kitchen and dining room.

The great macaron debate may forever wage on, but from the first time I tucked into a small box of Pierre Hermé’s diminutive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I’d remain loyal to his interpretation. Perhaps best known for his unique flavors—foie gras and chocolate, lemon and fennel, vanilla and basil, among many others—it’s his Ispahan croissant, with rose almond paste and crushed raspberry flakes, that really keeps me going back.

Why we love it: A business hotel offering upscale comfort and unconventional charm

The Highlights:
- Elegant guest rooms with dashes of whimsy
- A pet-friendly policy
- An on-site art gallery with original paintings and historic images

The Review:
A 10-minute drive from Buffalo Niagara International Airport, this swanky property is named for Frank and Dolly Reikart, a vaudevillian couple who became the nearby town of Amherst’s “first family of hospitality” in the 1900s. A Tribute Portfolio Hotel, it won “Hotel of the Year” from its parent company, JW Marriott, in 2018. The 92 guest rooms and 12 suites blend classic decor with distinctive style. While no two are alike, each one features some mix of wood and leather furnishings; a neutral palette of white, beige, and brown accented by bold blue; and 50-inch flat-screen TVs wired for streaming content. Guests can also expect complimentary bicycles and a warm welcome for pets, though a surcharge does apply if you want to bring your furry friend.

When not in your room, explore the lush, campus-style grounds; work up a sweat in the club-style fitness center; or browse the on-site gallery, which features original paintings by local artist Peter Fowler. There’s also the Main Lobby restaurant for breakfast, lunch, and dinner, and the Fireside Lounge for drinks. Should you be traveling for work, know that Reikart House especially excels as a conference host, thanks to its fully equipped executive boardroom and new Jazzboline Restaurant and event space, which includes a lounge, restaurant, and ballroom—and draws its name from the guitar-like instrument invented by the hotel’s namesake, Frank Reikart.

Vietnam is no slouch when it comes to pampering weary limbs, with nearly as many massage therapists in Hoi An as tailors. Standards vary according to price, but the strong competition means that you can get a very reasonable kneading for a highly acceptable price. For the full pampering experience, there are a handful of more upscale options to choose from; the spa at the Nam Hai resort is particularly sumptuous. For something a little different, try the blind therapists at Hoi An Blind Massage Centre who are known for their skilled, sensitive hands.

The hike up Lion’s Head affords incredible views. Since the trail winds around the mountain, you’ll have the unique opportunity to see every side of Cape Town from above. When you start, the ever-stunning Table Mountain will be just to the left, but soon enough, you’ll be facing Robben Island in the distance, with all of Cape Town below. The Lion’s Head hiking trail is eight miles round-trip and takes about three to four hours to complete, depending on your pace. If you happen to be in town during the full moon, be sure to start hiking mid-afternoon and bring your headlamp and a picnic dinner. Along the way, you’ll meet many a local honoring their monthly tradition of hiking up, eating dinner during the sunset, and hiking back down in the moonlight glow.