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Israeli-born chef Alon Shaya talks to Jen Murphy about where to find the best hummus, kebabs, and more in Israel.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

Avid traveler Andrew Richdale has a bone to pick with too-chatty flyers.

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

Overview

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

On a bicycle trip through Patagonia, one writer found more than just nature.

Is Chicago the Coolest Hotel City in America?

Sleeping bags accepted, but not required.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

Wandering Chef: Michael Lomonaco in Rome

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

Use this itinerary to recreate the best parts of a day in Argentina’s capital from your own home during quarantine.