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Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

In Europe, Celtic culture extends far beyond the British Isles.

A summer spot for free play and exploration

How one traveler rediscovered Italy through its soulful food.

Designer Alexa Pulitzer is constantly inspired by the city.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Settle in for six more weeks of winter with these travel reads.

Why visit just one of the highest peaks in the world when you can visit many of them?

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.

The National WWII Museum is recruiting history buffs and fans of the acclaimed HBO miniseries for a 13-day European campaign, from England to the Eagle’s Nest.

The tropical islands need your support more than ever—and these travel initiatives are making it even easier to give back.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.