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César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Here’s how you can ride the rails to see 15 countries and 5 national parks across 4 continents in 57 days.

Atlantic Canada is a treasure trove for traveling foodies.

Overview

Transformative Travel North of the Border

Through a number of different approaches, this organization is preserving some of the world’s most beautiful coastal regions for surfers and non-surfers alike.

It featured gourmet food and wine, plus once-in-a-lifetime experiences like test-driving a Rolls-Royce.

It’s tough to pick just one.

Western Ireland’s isolation is wildly poetic—and maybe even healing.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

The banning of 25 dog and cat breeds headlines the airline’s new PetSafe rules, set to take effect on June 18.

Travel tips that contribute to the preservation of the Peruvian Amazon, not the destruction.

Europe has some unique ways of celebrating the spring holiday.

From Afghanistan to Sierra Leone, photographer Maria de la Guardia finds beauty and purpose in the most misunderstood corners of the world. Here, she shares the complicated realities of documenting stories during war.

We spoke with Tom Butterfield, founder of the Masterworks Museum of Bermuda Art, about Bermuda’s important place in art.