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Located in a historic mansion on one of the oldest streets in Oranjestad, Bistro de Suikertuin is hard to miss. The building is painted a bright hue of yellow, reminiscent of the tropical birds that visit its namesake sugar garden, and the front porch features a blackboard with the daily menu. Tables are scattered inside and out, but the pretty garden is the preferred spot for savoring your morning coffee and Aruba’s traditional pancakes. Come lunch, the restaurant is all about salads, wraps, and broodjes (Dutch-style sandwiches with meat and/or cheese on baguettes). Note: Reservations are recommended for afternoon tea service.

Anyone who has been to Brazil knows that the country has fantastic open-air markets, known as feiras in Portuguese. They often feature a combination of handicrafts, antiques, live music, dancing, and street food. The market on Saturdays at Praça Benedito Calixto in São Paulo is no exception, but this one is almost unknown to tourists. Older Paulistanos (as Sao Paulo residents are called) sell beautiful antiques that reflect the city’s cultural ties to Europe. Artisans sell colorful woven clothing, handmade leather shoes, jewelry made from açaí seeds, baskets and mobiles made from recycled magazines, and much more. In the center of the market is a square of food and drink vendors, selling food from Northeastern Brazil, dried fruits, coconut water, and other typical Brazilian street food. In the early afternoon, live chorinho music begins and the square soon fills with people dancing. This outdoor market is much more than a place for people to shop—it’s a place for people to relax and have fun. The market runs every Saturday 9:00 a.m.-7:00 p.m. The streets surrounding the market have many good restaurants, and the neighboring street of Teodoro Sampaio is known for its shops selling traditional Brazilian musical instruments. There are parking garages nearby; the market can also be reached by bus or by subway (Clinicas station).

In a city that prides itself on its reputation as Europe’s Sodom and Gomorrah, Koningsdag (King’s Day) is the one day of the year when everyone gets f*cked-up. It’s when Dutchies honor their monarch by parading down canals in festooned boats, dancing in streets and getting smashed to techno-tunes blasting from disco stages. With King Willem’s 2013 coronation, Koningsdag will be celebrated on April 26, 2014—a day earlier than future years because the new king’s birthday falls on a Sunday. Koningsnacht (King’s Night) will be celebrated on April 25, 2014. Join party-goers on Warmoesstraat, gyrating to pulsating street bands. Belly up to the bar at Stones and admire the barristers over pints of Heineken. Don’t get too f*cked up if you want to get a jump start at the next morning’s Vrijmarkt (free market), when all of Amsterdam turns into a giant garage sale. Would you part with €1 to guess a fat lady’s weight? Or let a child serenade you in Vondelpark? Or throw an egg in a stranger’s face? Have a go on Koningsdag, when entrepreneurs of all ages trade old treasures and new talents for cash. Jostle for a spot on Prinsengracht to watch buff gays in skimpy attire and beer-swilling locals on decorated boats. On Rokin, breathe in the aroma of grilled kebobs and marijuana smoke. Hold on to your hat as you spin on an aerial swing at the Dam Square carnival. However you spend Koningsdag, it’s easy to friends wandering the streets, and poking into bars and coffeeshops until dawn.

Krug is an important winery for a couple of reasons: Founded in 1872, it is one of the oldest wineries in Napa Valley and it is here that Robert and Peter Mondavi had their infamous disagreement that led to Robert leaving and starting his eponymous winery. Peter and Robert’s parents, Rosa and Cesare Mondavi, originally made their money shipping zinfandel grapes to other Italian immigrants on the East Coast during Prohibition. In 1943, with the money they made, they purchased Krug. The Mondavi family recently renovated the original redwood cellar—lining the walls with staves from the original redwood casks. Now one of the oldest family-owned wine companies in Napa Valley, Krug and its line of C. Mondavi wines is a must visit.

For much of its history, the western edges of Manhattan neighborhoods like the West Village and Chelsea consisted of small manufacturing buildings and warehouses that served the piers on the Hudson River. Over time, those factories were replaced with residential developments, and shipping largely moved out to Brooklyn and New Jersey. What remained, however, was an abandoned light-rail line, located above street level. After 10 years of lobbying the city, state, and federal governments, the first section of the High Line park opened in 2009. It now extends for 1.45 miles, from Gansevoort Street in the south to 34th Street at its other end. An innovative design by James Corner Field Operations uses native species to preserve some of the feeling the old rail line had when it was overgrown with weeds. It has quickly become one of New York’s most popular attractions, both with residents and visitors who stroll the length of it, as well as a model for other cities attempting to find new uses for old infrastructure.

L’Express, on rue St-Denis in the Plateau Mont-Royal neighborhood, opened in 1980 and has about it the air of a beloved institution. Indeed, with its timeless style, it feels even older than it is. This popular spot serves classic renditions of bistro fare—steak tartare, bone marrow, onion soup—into the early morning hours (2 a.m. except for Sundays, when it closes at 1 a.m.). When the kitchen ventures into new territory, the results are impressive. The spaghetti with mushrooms is unconventional in its presentation (topped with a healthy serving of arugula)—one of those dishes you try on the road and then want to re-create at home. Reservations recommended.

Old Québec can be a little hard on the wallets of budget travelers. It’s not that the restaurants are overpriced, but they definitely cater to the tourists who fill its streets most days, especially in the warmer months, and who are happy to pay a little extra for the location and the opportunity to enjoy a long meal savoring some Québecois dishes. Le Chic Shack is a good option, however, if you are looking for a quick meal that’s a good value. The restaurant’s gourmet burgers include beef, bison, chicken, and veggie ones, all served on brioche rolls. There are also three different choices of poutine—classic cheese, braised beef, and wild mushroom. Try the restaurant’s rendition of a milkshake, or lait frappé, spiked with Baileys, Kahlua, or whiskey if you are in the mood for something stronger.

Mendoza has suffered devastating earthquakes that have reduced the city to rubble. The earthquake of 1861 destroyed most of the city. Instead of repairing all the damage, the city decided to build a new city center southwest of the original location. They created a large principal plaza—Plaza Independencia—surrounded by four smaller plazas: Plaza San Martin; Plaza Chile; Plaza Italia; and the most picturesque, Plaza Espana. These open spaces created a safe retreat for residents to gather in the event of another destructive earthquake. On weekends the plazas come alive with artisan markets, food vendors, lip-locked lovers and families. Enjoy the people watching and be aware of your belongings.

Oporto is the second largest city in Portugal and one of the oldest European cities dating back to the 4th c. “Oporto " means the port. Oporto is famous for among other things Port wine. Port wine is fortified wine. These wines are world renowned. They are produced in the Douro Valley in Northern Portugal. At harvest time, the grapes are picked from the vines on the steep steps of the Douro Valley and taken to the various cellars in Vila Nova de Gaia. Until the late 1960’s the wines were carried down the river in flat bottomed boats called barcos rebelos. In the 1700’s, there were several hundred of these vessels carrying the Port. In the 1930’s there were about 300 plying the river. Today Port is sent by rail and road. You can still see the barcos with their sails with barrels on board in the river on the shores of Vila Nova de Gaia. They are there to show the history of the vessels and Port wine. You can sign up for tours of the various wine cellars. There are many such as Taylor, Graham, Croft, and Ramos Pinto. The tours are fun and offer different samples of Port and sometimes biscuits and chocolate. Your hotel desk clerk will help you or check out an information center. I crossed the D.Luis I Bridge on foot and descended to Vila Nova de Gaia. I checked out the history of Port wine. Great experience! There are several restaurants that serve traditional Portuguese food. After dinner enjoy an expresso and a glass or two of Port.

Conservatorium has a fascinating past. It started as a bank and then became a music academy before renowned Italian designer Piero Lissoni transformed it into a hotel in 2012. The building itself harmoniously blends old and new, with modern steel beams and glass walls complementing original brickwork and wooden beams. The hotel houses one of the city’s largest and most decadent spas—a subterranean temple to holistic wellness, with its own hammam, Watsu pool, lap pool, and more. Its restaurants and bars are also among the trendiest and most highly acclaimed in the city. Upon arrival, each guest is assigned a personal host to offer recommendations, reservations, and historical tidbits.

When the Evok Collection opened Brach inside a former postal sorting facility in 2018, the hotel was an instant hit. Now, this residential corner of the posh 16th arrondissement is the cool rendezvous spot for in-the-know Parisians. The energetic vibe starts with the design, courtesy of Philippe Starck’s famous melange of styles—an African mask here, a sculptural lamp there. This warmth infuses the 59 guest rooms, done up in a marvelous mix of marble, leather, and wood. The city’s glitterati rub shoulders at the popular (and family-friendly) brunch and covet memberships at the next-level sports club, styled as a 1930s boxing club, complete with a 72-foot pool. Come summer, the rooftop terrace turns into a trendy hangout with 360-degree views of the city from the vegetable garden and henhouse. Take a dip in the terrace’s Norwegian bath, cocktail in hand, and you’ll see why Brach is the darling of the district.

Ghantewala Halwai is an icon not only in Delhi, but all over India. Established in 1790, it is considered one of the oldest sweet shops in the country. Ghantewala has served Mughal Emperors, dignitaries, and of course the locals and tourists who scramble to sample the Pista Barfi. The Sohan Halwa, or traditional Persian sweet, is so good that folklore claims it stopped impending battles in the capital. Make sweets, not war.

Nothing defines Boston quite as much as the town’s devotion to sports (10 championships since the turn of the century doesn’t hurt), and with all due respect to the five-time-Super-Bowl-champion Patriots, it’s Fenway Park, not Gillette Stadium, that’s the temple of sports fandom. Opened in 1912, the quirky green bandbox between Lansdowne Street and Yawkey Way is almost as famous for its obstructed-view seats as it is for its fabled Green Monster wall in left field, but that’s a price Sox fans gladly pay in exchange for maintaining Fenway’s historic layout. It’s both intimate and loud on game day even in years when the Sox aren’t contenders (tickets are often hard to come by, so plan ahead); the old ballpark also is open for one-hour, behind-the-scenes tours that take you inside and atop the Green Monster. You’ll be able to stroll around the field (the warning track, not the grass), and visit the press box, the Pesky Pole, and (on days with no games) the dugouts and bull pens.

The award-winning Depot is a restaurant with a difference run by quintessential Kiwi chef and author Al Brown. Squid ink linguine, pork hock and plump fresh oysters come hand-in-hand with wine on tap, old style crockery and super friendly service. I personally think the best seats are outside. Unfortunately they’ve succumbed to the “no reservations” disease so a good approach is to put your name on the door and then grab a drink across the road at Belotta in the SkyCity complex.

Dongdaemun, the old East Gate of Seoul, has been the site of a market for generations. Today, the double-roofed stone arch no longer marks entry into the city, but the capital’s residents still come here to haggle over everything from shoes to plumbing supplies and electronics. Food is not left out of the equation; although large produce markets are not found immediately by the gate, roving merchants wheel seasonal fruit in and around the incessant traffic. As evening rush hour neared, this particular cart was almost empty of its offerings, and the vendor seemed ready for the day to end... To get there by subway: Line 2, exit Dongdaemun Stadium Station, or Line 1 or 4, exit Dongdaemun Station.