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To see life in Taipei at its fastest pace, be sure to spend some time walking through the always pulsing Ximending Pedestrian Zone. This famous part of town is the center of Taipei’s pop, fashion, and alternative cultures. You will see everything—trust me—from goth ‘Lolitas’ walking down the street to weird cafes, like the bathroom-themed Modern Toilet. Similar to New York’s Times Square or Tokyo’s Shibuya, Ximending both overloads the senses and entertains endlessly at the same time. This is also the heart of the city’s always-growing LGBT community, and most of the popular clubs and bars can be found here.

To while away time, you can go people-watching and vintage shopping in Stockholm’s answer to New York’s SoHo—South of Folkungagatan, called “SoFo” on Södermalm (“Söder” to locals). This busy bohemian district boasts some of the edgiest cultural experiences in town. Visit stores like Sneakersnstuff for funky limited-edition sneakers and running shoes, or wade through rows of vintage clothes at Beyond Retro, offering styles from Victorian-era attire to 1990s grunge-rock Pearl Jam–inspired clothes, with every era in between. If you’re into vintage—vinyl records, throwback clothes, paraphernalia, odd knickknacks—you won’t find them anywhere else if you don’t find them in Stockholm’s SoFo district.

Opened in 2021, the first urban resort from LVMH—the arbiter and exporter of French luxury—feels sumptuous at every turn. A 100-foot pool, the largest of any French hotel, is covered in hand-laid mosaic tiles, while a series of virtual window panels display illustrated scenes of the Seine in perpetual motion as you swim laps. A penthouse apartment has its own 41-foot pool, projection space, and panoramic terrace. Plénitude, the fine-dining restaurant, earned three Michelin stars within months of opening. The hotel was designed by Peter Marino, an American known for his chromatic and sculptural retail spaces in the LVMH universe, including the recently renovated Tiffany’s flagship in New York.

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

If anything’s endemic to Orange County it’s surfing—there are 40 miles of coastline here, after all. It’s not hard to find passionate practitioners of the sport, but doing is one thing and teaching is very much another. For newbies or even intermediate surfers looking to get back on a board, La Vida Laguna’s approachable, confidence-boosting instructors are the surest way to success. In private and semi-private lessons, their goal is to ensure that their surf pupils—starting from age eight—stand up on a wave, of course, but they also want to create more ocean advocates in the process. Wave safety and selection plus etiquette training are part of the lessons, along with pop-up drills, positioning, and gentle pushes at Thalia Beach, which has consistently calm waves for beginners. Guides also lead stand-up paddleboard lessons, hikes, and kayak adventures (expect frequent sea life sightings), tailoring and combining experiences upon request. Appointments are necessary and can be made on the phone, online, or at the company’s historic Craftsman bungalow in downtown Laguna. Local tip: For fewer surfers in the water, book a couple lessons on weekdays during the winter season.

Nothing’s more romantic than strolling across a bridge with a beloved, but this bridge means more than just amor—Széchenyi Chain Bridge was the first structure across the Danube in Hungary, built in the mid-1800s and, as a suspension bridge, a marvel of architecture and engineering at the time. Now one of seven bridges across the river, it was the first to connect Buda and Pest, shifting the flows and development of the city. Budapest natives see it like New Yorkers see the Brooklyn Bridge. Lion sculptures guard its entries, it’s lit up at night to dazzling effect, and of course it offers stunning views of the literally blue Danube.

Arguably one of New York’s best pizza places, Roberta’s would surely be more crowded than it already is if it wasn’t so hard to get to—at least for residents of Manhattan (or travelers staying there). This Michelin Bib Gourmand restaurant serving wood-fired pizzas is in the Bushwick neighborhood, six stops into Brooklyn on the L train; once you arrive, you may find yourself having to wait in line for an hour for a table. All the effort, however, is worth it for the thin-crust pizzas that range from the traditional (Margheritas, white pizzas) to those with surprising toppings, like picked onions and jalapeños. There is also a bakery on-site, if you want to grab a sweet treat to enjoy after your excursion to Bushwick.

Argentina at a Gallop

Brooklyn Flea has enriched the city landscape with a contemporary spin to the traditional concept of a flea market. Find beauty in unexpected places at the Flea. With a range of vendors of antiques and vintage clothing, a selection of jewelry, art and crafts by local artisans, as well as food, there’s something for everyone. It is open to the public outdoors from April through November, on Saturdays in Fort Greene and on Sundays in Williamsburg, Brooklyn and indoors from Thanksgiving to March.

Chef Ryan Ratino opened his first solo restaurant at age 27, riding a wave of momentum from stints at D.C.’s Ripple and New York’s Dovetail and WD-50. He’s made a big splash, racking up accolades including best new restaurant from the Washington City Paper in 2018. (Nonprofit Zero Food Print also recognized Bresca as the city’s first carbon neutral fine-dining restaurant.) Ratino’s surprising flavor combinations usually delight and always keep things interesting. Consider foie gras “black forest” with sour cherry, dark chocolate, and beets, or burrata and baby carrots with figs and chamomile. Much of the menu consists of these snacks and medium-size plates, and the decor has a similar vibrancy, from the wall of live moss in an electric shade of green to the brilliant blue velvet and tile work.

Exposed brick, bright windows, fresh flowers and cushy seating set the scene for this French bistro– cozy, classy and fragrant. The food is fresh and French, so it is inherently delicious. Everything is prepared from scratch, using seasonal quality ingredients– many of which come directly from their upstate farm. Perfect portions with a price to match. Did I mention the husband and wife team (Zeze and Peggy O’Dea) also own a flower shop, which explains the fabulous arrangements wich they call “A labor of love”.

Lincoln Center is an iconic landmark featured in TV shows, movies, and countless city tours. It is an artist’s mecca comprised of many buildings, including Avery Fisher Hall, the Julliard School, and The Metropolitan Opera. All of the buildings were designed by different architects. The focal point and largest building in the complex is The Metropolitan Opera which houses a pair of large paintings by Marc Chagall in its interior. While Lincoln Center is beautiful in day light, it’s true beauty is witnessed at night when the lights from inside the buildings highlight the columns and arches made of travertine.

New York City’s Chinese and Chinese American populations total around 570,000, making this the largest concentration of Chinese outside the mother country. The first Chinatown in Manhattan dates to the 1870s, and while it continues to grow, it has also been joined by other Chinatowns, including one in Flushing, Queens. That is where Joe’s Shanghai opened its first location, in 1995—though the two in Manhattan, on Pell Street in Chinatown and West 56th Street in Midtown, will be more convenient for most travelers. You can expect a wait for a table, and when you are seated you may be sharing it with strangers. The restaurant can be noisy, and as soon as you have finished your meal, you’ll be encouraged to settle up and leave. In other words, people don’t come here for the atmosphere or the service. Instead, the excellent and generous renditions of favorite Chinese dishes, especially the restaurant’s signature soup dumplings, are the draw. The dumplings are served in bamboo steamer baskets and each one holds a pork or crab meatball in a hot broth, all wrapped up in a doughy package. It may prove to be the most flavorful moment of your trip to New York.

AFAR chose a destination at random—by literally spinning a globe—and sent writer Jonathan Gold on a spontaneous journey to Prague with just 24 hours’ notice.

If you’re visiting NYC, head to the East Village for bars and restaurants. Specifically head to Avenue C if you love cocktails. There is a stretch of great cocktail bars, a few dives and a collection of restaurants on Avenue C between 5th street and 11th street. The Wayland is by far the best. The decor is old, worn-in New Orleans. They have free live music a few nights a week, amazing cocktails, some of the best share plates and sandwiches in the city … and killer oyster shooters. They come with a tequila shot, an oyster and a Sangrita to wash it all down. Perfect recipe for any leisurely afternoon. Other good bars on this street include Summit Bar, Esperanto (good patio), Royale for a burger and Evelyn. For more info, visit the link below