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The Westin brand’s first foray into South America was, at least when it opened in 2011, the tallest building in all of Peru. That distinction has since been taken over by the Edificio Banco Continental (BBVA) nearby, but the glass-and-steel tower designed by Peruvian-born, Miami-based architect Bernardo Fort-Brescia stands over one of the busiest intersections in the city, and is still one of Lima’s most recognizable landmarks. While it was designed primarily to fit the needs of the growing number of high-end business travelers (the largest convention center in the city is attached to the hotel), the high-profile team, including interior designer Tony Chi, added on artfully modern touches. The striking interiors incorporate pre-Colombian motifs and gold, silver, and bronze finishes. The hotel is a hub of activity, with a full-service spa and high-end shopping, plus a lobby bar and lounges that serve as impromptu meeting spaces.

The small city of Eupen is the capital of Belgium’s tiny German-speaking community, located in the country’s Eastern Cantons. This unique part of Belgium is far off the tourist map but is well worth a visit for its great food and proximity to the Hautes Fagnes Nature Reserve. But even if Eupen didn’t have these highlights, it would be worth visiting, simply to stay at the stunning B&B Julevi. This beautifully decorated B&B is run by the warm and welcoming Mattens family. The rooms are spacious, particularly the ground floor room, which has its own private sitting room. The dining room and common living room are accented by a stunning spiral staircase, which leads to several upstairs bedrooms. In the summer, guests have access to a small terrace and formal garden, off the kitchen. Breakfasts are fresh and ample and the hosts are quick with suggestions for great places to eat, shop and visit in the area. With rooms ranging in price from 75-95 euro, the B&B Julevi is a steal and a welcome escape from Belgium’s larger cities.

Far and away Seattle‘s most iconic structure, this U.F.O saucer on a stick is an Atomic Age baby—it only dates back to the 1962 World’s Fair. A 41-second elevator still whisks guests to the observation deck, which really ladles on the natural beauty when the clouds lift and “the mountains are out.” The Needle underwent a glorious $100-million “space-lift” in 2018. Innovations include floor-to-ceiling glass walls with benches that angle backwards (designed for great selfie angles—seriously!). The landmark also added the world’s first and only revolving glass floor, spinning under the Atmos Wine Bar. A café still serves quick bites, but the full-service restaurant has yet to reopen in early 2019. Below sprawls the Seattle Center’s carnival rides, science exhibits, world-famous glass art garden and the MoPop, a superb rock and sci-fi museum that resembles Jimi Hendrix’s smashed guitar when viewed from above

I think the most appealing aspect of Old San Juan is the architecture and design of the city. Residential apartment buildings have been converted to designer boutiques or little B&Bs, and interior courtyards invite hungry guests to relax and unwind in the shade.... I’ve been to this area multiple times and still I manage to find a street I’ve never wandered down. Some are more popular than others, in particular Calle San Sebastian, which hosts eateries, bars, and shops, and Calle San Francisco. At the corner of this street is my particular favorite, Franky’s antiques. It’s in a four-story building, loaded with vintage goodies. There’s so much to see, one trip is not enough. If you want to shop, consider wandering all morning and into the early afternoon. You’ll be delighted by all the unique shops. Then, take a break at my favorite restaurant, Triana, for Spanish-style tapas and their famous sangria. It’s a must-stop place any time I’m in the old city. You don’t need a car to get around. Just park at one of the garages and explore by foot. There’s lots to see and do in Old San Juan.

Switzerland only exports 1 to 2 percent of its wine production, so few know of its stony whites, which pair ideally with raw hard and melted Swiss cheeses. While most cantons make wine, there are few places better to sip Swiss wines than the UNESCO-listed Lavaux, dangling on the banks of Lake Geneva and 90 minutes north of the city in Canton Vaud. An e-bike is the best way to explore the steep hilly region peppered with slate-roofed chapels and chocolate-box villages. The grapes here were planted by 9th-century monks; the terraces they built for them are lined with stone walls that retain the sun’s heat, extending the grape-growing season. Unique varietals like ermitage, doral, and gamay, and ancient Lémanic reds like the Plant-Robert varietal, are grown only here. E-bike rentals can be picked up from most Swiss railway stations; Lausanne, 20 minutes away, is the closest. As with all wineries in Switzerland, calling ahead to arrange a visit is essential.

Most visitors to Istanbul probably don’t realize that there is a fortress there. Located on the western shore of the Bosphorus (just south of Fatih Sultan Mehmet Bridge) is a fortress that dates back to pre-Ottoman rule. Rumeli Hisarı (“roo-mel-li hee-sah-ruh”) was built in 1452 by Sultan Mehmet the Conqueror in preparation for his invasion of Byzantine Constantinople. The sultan built the fortress across the Bosphorus from the Anadolou Hisarı. Strategically, the two fortresses are located at the narrowest point of the Bosphorus which allowed the Ottomans to prevent aid and supplies from ever reaching Constantinople. These days, the fort is a museum and a nice place for a stroll to catch magnificent views of the Bosphorus from the European side. There is a small entry free. The fort is closed on Wednesdays. In my opinion, the best time to go is Saturday morning because there is a town, within easy walking distance, that holds its weekly market then. Plus, there are plenty of cafes to catch a bite or drink. There are several ways you can get to Rumeli Hisarı but I took the No 559C bus from Taksim Square. It ends at the town above the fortress and it’s about a 10 minute downhill walk from there. You can catch the return bus to Taksim. Just ask the driver for information. Not many tourists come to Rumeli Hisarı so you can catch a bit of local life that’s not been tainted by tourism. You’ll truly be off the beaten path!

On arrival at Terranea, it’s natural to release a big, tension-melting sigh. The resort occupies 100-plus acres along the bluffs of the Palos Verdes Peninsula, providing expansive views of the Pacific and a sense of spaciousness that’s rare in the city. The Mediterranean-style resort hotel spent $40 million in 2017 to upgrade the property, which includes 582 guest rooms and suites, eight bungalows, four swimming pools (take the kids to the 140-foot waterslide at the Resort Pool), and one acclaimed golf course. At its upscale wellness-minded spa, ingredients grown on the grounds go into the treatments, which are designed and timed to improve the body’s circadian rhythm.

Pure pampering aside, regulars return in part for the unparalleled access to dozens of postcard-pretty hiking trails, including a naturalist-led walk (there’s also a falconry program). One of the resort’s nine restaurants can meet virtually any craving that hits, but the mar’sel‘s scallops with basil risotto should be non-negotiable. Pro tip: Book a visit in December or January to watch the sun rise and set from the same vantage point—and maybe even spot some humpback whales.

Every Wednesday and Saturday, a farmers market sets up in Union Square in New York City. On the west side of the square, by 16th Street, is an orchard stand which makes the best apple cider donuts in the entire world. Breezy Hill Orchard is always there with many different types of apples, pears, pies, baked goods and - best of all - apple cider donuts. A bag of three will only cost you a few dollars. Coupled with a cup of hot apple cider, it might just be the most perfect breakfast. Pull up a seat on one of the many benches in the park and gaze up through the towering trees as donut crumbs tumble down your chin.

If you’re craving for Italian food in Manila, and love those little quaint places, you should visit this place. It’s not in your usual tourist areas, it’s located in Cubao Expo in Cubao, Quezon City, about 20 km from Makati. The Cubao area is more known to the locals as it houses a large wet market, as well as to the sports and live concert enthusiasts who attend events at the popular Araneta Coliseum. In the past, kids loved this area too as there used to be a large indoor carnival. Recently, the commercial area has been rehabilitated, and now also includes a large upscale mall and hypermarket. The owner of Bellini’s is an Italian married to a Filipina and both of them are heavily involved in their restaurant business since 1999. Their food is great as they are all freshly made and uses quality ingredients. Try the beef carpaccio, the pizza is excellent too and I also love their pasta. I also love the decor, they put together some Italian icons on the walls and ceilings and even has a mini Tower of Pisa inside the restaurant :-) After your meal, you can also explore Cubao Expo, which includes small stores selling arts and other quirky stuff. It also has a weekend flea market. If you prefer more upscale shopping, you can go the nearby Gateway Mall.

Located on the Samaná Peninsula, 300 feet above Playa Cosón and the Atlantic Ocean, this 18th-century, plantation-style home impresses with Victorian trim and wraparound terraces perfect for sipping cocktails in the shade. Inside, antiques from Asia, Europe, and Turkey; rugs from Istanbul; and details like Brazilian hardwood floors and French doors add further charm. The six guestrooms, all housed on the second floor, feature four-poster beds, mahogany soaking tubs, and private terraces—rooms 5 and 6 have the best ocean views.

Breakfast and dinner are served on vintage china in the main house, while lunch takes place a seven-minute shuttle ride away at the Beach Club. This is where you’ll also find the inn’s pristine beach, a nearly 90-foot stretch of sand that’s mostly empty, great for swimming, and considered one of the country’s best places for kiteboarding. When you’re not lounging here, visit the town of Las Terrenas (just 10 minutes away) or try to spot the humpback whales that migrate from as far off as Greenland and Iceland to mate and calve in the warm waters surrounding the Samaná Peninsula (every January through March).

Casa da Música, designed by Rem Koolhaas, is the first building built in Portugal which is dedicated entirely to music in various aspects; presentation of music (concerts), education of music and creation of music. The building was intended to be finished on 2001, to mark the year in which Porto became a Cultural Capital of Europe but eventually Casa da Música opened its doors to the public on April 15th , 2005. I first heard about Casa da Música when I read my travel guide about Lisbon and Casa da Música was a suggestion for a weekend getaway. The VIP Room grabbed my attention right away and I knew it was something I had to shoot. It is a multifuncional space, mainly used for sessions for small groups, installations or ceremonial occasions. The room pays an homage to Portuguese tiles and each of its panels is a reproduction of an original panel to be found in different museums in Portugal and the Netherlands. When you plan your visit in Casa da Música, plan it wisely time-wise. And treat yourself to a concert. It is worth it. Address: Avenida Boavista 604

Owned by the world-renowned art collector Dakis Joannou and smartly decorated by quirky Brazilian designers the Campana brothers, the New Hotel is the city’s coolest upscale design-centric property, with 79 rooms (including seven suites) and an intimate restaurant. Although centrally located, just a five-minute walk to Syntagma Square, it’s tucked back in a modernist building on a side street so it feels hidden and discreet. The interiors are both playful and smart; the Campanas created much of it with items recycled from the previous hotel. Imagine puzzlelike walls and chairs constructed of layered, repurposed wood intermingled with sculptural chairs of their own design. In the rooms, they had fun riffing on Greek cultural objects, like the Karagiozis, a shadow puppet, and multiple versions of the glass “evil eyes” used to protect against ill omen. Bottom line: stylish contemporary design, excellent location, and friendly service.

New York, Tokyo, and other major cities are home to startling numbers of authentic Neapolitan pizzerias, many with ovens handmade by Neapolitan craftsmen. In those places, pizza making is definitely considered an elevated craft. Perhaps Neapolitans do not think of their cooks as artists because so much of the city’s cuisine is rooted in cucina popolare, or people’s food. What strikes me most about the food of Naples is the uniformly high standards in even the humblest restaurants. That goes for pizzas as well, which makes it impossible to single out one pizzeria. Or so I thought until I visited La Notizia, located up in the hills on the edge of the gritty working-class borough of Fuorigrotta (too far from central Naples to be reached on foot). Owner-chef Enzo Coccia is as obsessed with the details of materials and technique as any Neapolitan tailor.

From my first bite, Coccia’s pizza struck me as something categorically different and decidedly better than anything I had tasted in Naples—or anywhere else in the world. It was feather light but still chewy, the way Neapolitan pizza should be. The thin middle crust didn’t dissolve into a soupy blend of cheese and tomato. When I asked Coccia about his technique, he formed two small test rounds of dough. He flattened one by hand; the other he rolled out with a can. He threw them both into the wood-burning oven and pulled them out 30 seconds later. The hand-formed dough was light and airy. The can-leveled dough was dense. “I prepare my dough at seven in the morning,” said Coccia. “It needs 14 to 16 hours to rise. I make only 300 pizzas’ worth of dough, and when that’s done, we close. Of course it takes the best and freshest ingredients—artisan mozzarella and local extra virgin olive oil—but it’s more than that. You need a passion for the traditional way. Then pizza can be as artisanal as a suit. 39/(0) 081-714-2155. This appeared in the September, 2012 issue.

An interestingly curated museum, the Forest of Stone Steles Museum (also called the Steles Forest or Beilin Museum) focuses on displays of steles (commemorative slabs), epigraphs, and stone sculptures from throughout history. The museum’s collection of inscribed tablets offers a unique window into ancient ways of life. Located inside the Wenchang Gate of the Xian City Wall, the museum was constructed similarly to Xian’s Confucian Temple, which dates to 1087.

As the number of bars in Krakow has gradually increased, the spots from which to enjoy a sunset drink have also expanded. One of the most glamorous spots is the Sky Bar on the roof of the Hotel Stary, overlooking the main square. Order a cocktail or a decadent homemade dessert and watch as the bustle of the city plays out below to the occasional tune of the unfinished bugler.