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As some tourist sites welcome back visitors, authorities are limiting access to avoid crowds that might lead to further cross-infections.

Magazine-editor-turned-mariner Amy Paulsen squeezed her family of four into a sailboat and let the winds guide their adventures. What they found in Barcelona, however, was a reason to stay put.

Untouched rainforest, low-key beaches, and delicious indigenous food await.

A movement that has travelers avoiding plane travel due to its large carbon footprint is gaining momentum in Europe and beyond.

Find zuta mint (and much more) on a road trip to the wild Galilee region

The celebrated chef’s World Central Kitchen, which provides meals to those in need, is working to help feed people displaced by Hurricane Dorian.

As testing gets under way to determine whether aircraft seats are safe at their current dimensions, consumer advocates are worried seats could actually get more cramped as a result.

The newly opened Live Aqua Urban Resort San Miguel de Allende is ready to pick host for weddings, family vacations, and more.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

Kengo Kuma designed the $1.43 billion new national stadium with wood sourced from each of Japan’s 47 prefectures.

The call is really not to “do” something, but to “not do” something.

On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Here’s where outdoorsy travelers should explore in Santa Barbara, beyond the beach.

The American chef tells all about his recent hospitality experience.

Plus: Azamara Club Cruises gets you off the boat for exclusive adventures