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The showstopping new Bulgari Hotel above Tokyo Station is the latest member of the city’s pantheon of high-rise luxury hotels.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

With the highly anticipated reopening of Canoe Place Inn and Cottages, Hampton Bays offers even more exciting new discoveries, cultural immersion, and farm-to-table delights just outside of NYC.

A visit to Iqaluit, Canada’s northernmost city, reveals a lot about life in the Arctic.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.

Marseille mixes Mediterranean beach coves and urban street art.

You’ll want to mark your calendars: Here are key dates when reservations will become available for the national parks requiring them in 2024—and how to secure a spot.

On May 11, the estate will welcome guests back for the first time since March 2020.

Chef Jonathan Yao is the founder of the Michelin-starred restaurant Kato. Here’s where he goes for the best Taiwanese food in L.A.'s San Gabriel Valley.

Here’s how to get a taste of everything the city has to offer before the sun goes down over Santa Monica Boulevard.

We explain why you should start planning an escape this winter to Central Florida

American design meets British pottery, and the result is not only gorgeous—it may cause wanderlust.

In the westernmost reaches of the Florida Keys, this U.S. national park is only accessible by seaplane or boat.

Whether you’re looking for a good deal or hoping for a quick getaway, here are the best ways to secure a cruise at the 11th hour.

Photographer Wayne Lawrence captures the raw and vivid predawn revelry of J’ouvert.