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For decades, Québec was viewed by many Canadians, and even many Québecois, as a conservative, traditional, and rural part of the country that was falling behind other provinces that were looking optimistically toward the future. Those are the years that would come to be known as the Grande Noirceur, or the Great Darkness. In 1959, Maurice Duplessis, known for his staunch Catholicism as well as fierce anti-Communist and anti-union policies, died, and he was followed by Liberal governments that led the so-called Quiet Revolution. Québec would emerge from this period as a decidedly cosmopolitan and socially liberal province. The Expo 1967 and the 1976 Olympic Games in Montréal proved to be key moments in which newly transformed Québec introduced itself to the world, and the buildings from both had huge impacts on the cityscape. The Olympic Park’s stadium, designed by French architect Roger Taillibert, is still used for sporting events as well as concerts. The inclined tower on the site has an observatory with sweeping city views. You can explore on your own, though there are also guided tours that provide an introduction to the architectural and engineering innovations of the Olympic Park’s buildings.

White tablecloths may have been cast aside at many Toronto establishments, but Scaramouche doesn’t play by trends. No barn-board tables or Edison bulbs can be found here. This swank uptown restaurant is a classic, having wined and dined customers—and topped many a restaurant list—for over 35 years. Take a tip from regulars and start the evening with the foie gras terrine before ordering entrées like Canadian grass-fed filet mignon or pork with hazelnut spaetzle and white asparagus. And, by all means, leave room for the coconut cream pie.

The immense Gothic Cathedral of Seville was built on the site of an ancient Muslim mosque. It was completed in the early 16th century and was designated a Roman Catholic cathedral. Since 1987, this cathedral has been a UNESCO World Heritage Site and is said to be the third largest in Europe. The Cathedral of Saint Mary of the Sea is also the final resting place of Christopher Columbus since 1898. His tomb is large and elaborate. The beauty and size of the cathedral is simply amazing. The exterior is ornate with extensive carvings, there are many doors, flying buttresses, and towers. There are several ornate doors to the cathedral. The one in the photo is the Puerta de Palos. The interior is incredible with extensive gilding. The central nave is lavishly decorated and carved. The main altarpiece is a stunning golden work of art. The floors are polished marble, the columns and arches tall and imposing. There are intricate 15th century stained glass windows. There are 80 chapels in Saint Mary of the Sea Cathedral there in Seville. The beauty and the sheer size of this historic, religious site was quite amazing. I could have spent four or five hours in this incredible monument. The history lesson learned was that of the story of Seville from the 12th century until modern times. You might want to tour with the audio guide. Plan at least two hours. For info: www.travelinginspain.com

Part of the North Shore mountain range, this 4,039-foot peak offers jaw-dropping views of the city. It’s busiest in the winter, when four chairlifts service 33 ski runs, but remains popular in the summer thanks to the steep, 1.8-mile Grouse Grind hiking trail. Those wishing to skip the sweat can ride the gondola to the summit—the ticket price includes access to lumberjack shows, the grizzly refuge, and guided eco-walks. Pay extra to zip-line, throw axes, or ascend Eye of the Wind, the world’s first and only wind turbine with a viewing pod. Afterward, hit one of the eateries like the self-service Lupins or The Observatory, which serves upscale West Coast cuisine.

Rimrock Cafe stood by itself as Whistler’s destination dining room for years as Whistler Creekside Village matured around it. Chef Rolf Gunther’s menu doesn’t dazzle you with fads, but focuses instead on classics such as terrine of duck confit, foie gras, rack of lamb, and the Rimrock mixed grill, featuring filet mignon, lamb chop, and venison. Like the menu, Rimrock’s cocktails recall former days when every element of a dining experience was done exactly right (try the Canadian Whisky Sour). Not surprisingly with its cuisine and cocktails held at such high standards, Rimrock is known for consistently impeccable service.

In many ways, the Fairmont Orchid is the quintessential Hawaiian luxury resort. Its big, elegant lobby is blooming with purple orchids and birds of paradise, its enormous, 24-hour swimming pool wends its way around black rock islands, and its 32 lush acres include tropical gardens and a white-sand beach that frames an aquamarine cove. The 540 guest rooms and suites, located in two six-story towers, all have lanais; half have ocean (or partial water) views, the others overlook the spotless grounds. It’s the dream Vacationland, and as such, the mood is jolly round-the-clock. Cheerful staff oversee the long list of activities—canoe excursions, petroglyph hikes, stand-up paddle-boarding, and about a zillion other options are available both on property and off (some activities are complimentary, others cost extra)—and the crowd tends to be a fun-in-the-sun bunch. On any given day, there might be a Canadian family in a heated volleyball game on the beach, or a group of Silicon Valley execs soaking in the hot tub.

Carve out a day to spend at the award-winning Spa Without Walls, where the Hawaian-influenced treatments are performed in 17 treatments rooms, some with ocean views and private outdoor spaces. Them, fuel up on Japanese meats and sushi, fresh seafood, robatayaki (grilled) items, beachside classics, and more at the numerous dining outlets. Along with repeat guests, the hotel’s most frequent visitors are the giant sea turtles that regularly hang out at the Orchid’s beachfront. They’ve become such an integral part of the property that even guests at other hotels drop by for a peek.

In a remote spot off Vancouver Island in British Columbia, surrounded by rain forest, mountains, and beaches, the Clayoquot Wilderness Retreat first opened in 1998 as an overnight floating lodge experience; since then, it has grown into a luxury tent retreat. While the camp has a rugged outpost atmosphere, with huge stone fireplaces and a long wooden cookhouse, it’s an outpost with every possible luxury: from white linen tablecloths and polished silverware to soft comforters and high-thread-count bedding.

Since it was built back in 1976, the CN Tower has topped the must-visit list of most Toronto tourists. Until recently, a visit was pretty standard; hop in elevator, shoot up to the observation deck, and ogle the city from a hawk’s vantage point. While this was certainly fine and enjoyable, the since-developed EdgeWalk experience has ramped up the Tower’s bucket-list potential. Thrill-seekers can now do a hands-free, breezy circumnavigation of the tower’s roof, up at 1,168 feet. And, yes, they do perform sky-high weddings complete with elasticized rings and special attire for the big day.

Described by writer Tahir Shah as the “greatest show on Earth,” no visit to Marrakech would be complete without a visit to the famous night market on the Djemaa el Fna. Arrive before sunset and park yourself at one of the various cafés with terraces overlooking the square to watch performers set up; then venture into the fray in search of adventure. Silk-clad acrobats, wide-eyed storytellers, sly snake charmers, jangling belly dancers, and capricious monkey handlers all emerge from the darkness, ringing the edge of the food stalls with their own special brand of entertainment. When you tire of the heckling, prowl the market in search of good things to eat: bite-size morsels of grilled lamb rubbed in cumin, sardines fried in chermoula, peppery snails, and sheep’s heads for the brave. Then nudge up alongside a family of locals at the table and settle in for the feast. If you’re nervous about going it alone, you can sign up for a food tour with Canadian tour guide and all-round good egg Mandy Sinclair of Tasting Marrakech; she’ll help you find the best stalls while introducing you to the secrets and delights of traditional Moroccan street food.

I adore this little boutique on Main Street that’s simply stuffed with gorgeously girly styles and flirty retro clothes. You can find plenty of Canadian designers here too, and there’s an especially good selection in the jewelry section. While you’re there, browse their organic toiletries, lust over their must-have shoes and start plotting how you need your bedroom to basically be an offshoot of this store...

If visiting a miniature version of a country the size of a postage stamp makes no sense to you, stay away from Madurodam, a top tourist attraction in Den Haag featuring historic Dutch towns, ports, canals, roads and monuments re-created on a 1/25 scale. On the other hand, if you fancy learning about the history of a nation that would be underwater were it not for Dutch ingenuity, by all means visit this interactive park that tells the story behind the battle against water, as well as many historic venues that still exist in Holland today.

Spend the night nestled under the Golden Gate Bridge in the most dignified of accommodations: the former living quarters of high-ranking officers in the U.S. Army. Cavallo Point is the result of the luxurious reimagining of a cluster of military lodges located within the Golden Gate National Recreation Area, just over the bridge in Marin County. Today, the 142-room hotel serves as a retreat for in-the-know travelers and locals looking for an easy, elevated escape from everyday city life. Original brick fireplaces and beamed ceilings mingle with modern finishes and furnishings, such as butter-soft leather sofas and whitewashed Adirondack chairs. The expansive grounds are meant to be explored on foot or bicycle. The Wellness Weekend package includes all meals, prepared with an emphasis on health at Murray Circle restaurant, morning yoga classes, guided hikes, a spa treatment, nightly wine receptions, and plenty of free moments to soak in the serene meditation pool—the very best kind of boot camp.

Tempt fate at the Monkey Paw’s Book-O-Matic machine, where for the price of a toonie you’ll be delivered an archaic tome in the vein of Elementary Arabic, Vol. 3. I’ll let you know how my studying gets on. The Monkey’s Paw is an eclectic vintage bookstore on Dundas with a collection of unique books, vintage maps, and bugs preserved in Lucite.

Weekend mornings are typically sleepy in Amsterdam. The town barely wakes up by noon, and many stores and restaurants are closed Sunday morning. Which leaves few options beyond local bakeries and venues serving touristy “English Breakfasts” to satisfy the urge for hearty morning fare. Enter G’s West, possibly the coziest spot in Amsterdam West for weekend brunch. Open Friday–Sunday, the former “bruin café” sits on a quiet street in Amsterdam’s Jordaan. Self-described as “an eclectic hot mess of love, lust, hunger & thirst,” the interior features whitewashed wood, funky furnishings, tablecloths printed with old comic strips, and a bar stocked with antique apothecary bottles and Bloody Mary fixin’s. Order from a sassy menu shaped like an old LP, featuring Foreplay, The Main Act, Happy Endings and Tipsy. Start with oysters on the half-shell or G’s Brunch Dip on Crack, washed down with a Bloody Bacon, Passion in the Morning or Morning Wood cocktail. The Main Act stars classic Eggs Benedict, Challah French Toast and other breakfast dishes, as well as a Chicken Waffle Burger featuring fried chicken sandwiched between sugar waffles. The same fare is offered on a Brunch Cruise that sails every Saturday and Sunday, with pick-up and drop-off at the Homomonument on Keizersgracht. As one of the only spots that serves weekend brunch in Amsterdam, G’s lives up to its URL: http://reallyniceplace.com/. Both the Jordaan venue are available for private parties and corporate events.

Taste culinary creativity at its finest and flavors from around the globe on this four-day Toronto getaway filled with incredible restaurants and food experiences.