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A famed food critic follows the legendary xiao long bao on its global route from Taiwan to California.

AFAR chose a destination at random—by literally spinning a globe—and sent Meghan Daum on a spontaneous journey to Peru.

Isolation from mainland Australia has made Tasmania sustainable and creative when it comes to food and drink. From wineries, cideries, and distilleries to hip tapas joints and bucolic restaurants out on the farm, Tasmania serves some of the most memorable meals in Australia.

For cross-country skiers, one winter destination rises above the rest: humble Hayward, Wisconsin, where, for a glorious weekend, their obscure sport is king.

Three days will only scratch the surface in Sydney, but the city offers enough variety that a traveler can get a good taste of Australian life and culture here. Sydney is world famous for its intricate waterfront, so visitors should prioritize a coastal track like the Bondi to Coogee walk. Otherwise, as much time should be spent on Sydney Harbour as possible. Climb the Harbour Bridge, hit happy hour at the Opera Bar, and meet the residents of Taronga Zoo.

Woolloomooloo’s quirky name was sourced from a town in Australia, as are the coffee beans used to make its signature “flat white” coffee drink (served in a glass, Aussie style). Opened by a Taiwanese-Australian architect, this popular eatery offers a solid menu of Western dishes in an industrial-chic space. Though it’s called a “cafe”, Woolloomoolo is more communal canteen than intimate coffee shop, boasting long wooden butcher tables and steel-clad walls. Though its menu includes staples such as pizza and pasta that are found in almost all of the many Western-style cafes throughout the city, Woolloomoolo stands out from the pack through specialties like Aussie meat pie and Greek moussaka. Avoid the lunch rush on weekdays, when Woolloomoolo transforms into a sophisticated cafeteria, with crowds of nine-to-fivers squeezed around the tables to take advantage of the hearty lunch specials. Patio seating is also available at the Xinyi location, a perk rarely seen in Taipei eateries. When weather permits, enjoy a flat white made with imported Aussie beans while sitting in the sunshine. 886/(0)2-8789-0128 (Xinyi Store)

Australia’s most remote state is arguably its most rewarding. Tasmania (“Tassie” to locals) features wild and rugged scenery, a thriving artisan food and drink scene, and one of the most talked-about art museums in the world. All the appeal of Tasmania—stunning scenery, empty beaches, weird wildlife—still applies. But now there’s even more to lure you way down under.

Argentina at a Gallop

From croc balls to mud crabs, Australia offers many dishes one might not at first consider food. But outback bushrangers have been hunting wild animals and raising livestock for generations, while indigenous people have lived off the plants and animals of Australia for thousands of years. Many restaurants and tours specialize in such cuisine, called “feral food” or “bush tucker,” depending on what it is. If you can’t hunt and gather yourself, hit up one of these iconic spots.

Emporium Hotel is a unique, award-winning urban sanctuary that embodies much of the stylish and sunny sensibility of Brisbane today. Sunlight fills its soaring lobby through oversized floor-to-ceiling windows, while its rooftop bar is one of Brisbane’s most popular spots to toast the city.

Each of the 143 rooms at this 5-star, luxury property are decked out in dreamy details—from handcrafted touches and marble bathrooms to Tom Dixon amenities and ultra-plush pillows.

Situated in the chic Emporium Precinct in the buzzing nightlife hotspot of Fortitude Valley, it’s also a great location if you want to be close to the CBD, Queen St Mall, nightlife and the best of Brisbane’s dining and arts scene.

The capital of the Northern Territory isn’t known for its shopping, but that doesn’t mean it shouldn’t be. Beyond Aboriginal artwork and market handicrafts, there are plenty of stylish boutiques to outfit travelers in fresh swimwear and modern Australian fashion. There are also precious local pearls, second-hand books, natural body products, and anything one could ever want made out of crocodile skin. These great boutiques deserve more than a window shop.

The meat pie is synonymous with Australia, and no place is more iconic in Sydney than Woolloomooloo’s Harry’s Cafe de Wheels. What started out as a simple stand turned into one of the first food trucks when local ordinances dictated that mobile food carts had to move at least 12 inches every day. There are now dozens of Harry’s around Sydney, each serving up their famous pies. “The Tiger” is the most well known: a pie topped with mashed potatoes, gravy, and mushy peas. There are no tables to speak of, but rather a counter attached to the truck. Thousands of celebrities, politicians, and locals have flocked to Harry’s for their pie fix. And the place is open until 2 a.m., making it a great late-night spot.

Formerly Blue Sydney.

Carefully constructed around support beams and pipes from a 100-year-old wheat and wool wharf, this hotel offers a beautiful mix of old and new that juts out into the Woolloomooloo harbor. The Heritage Level is where you’ll find original wooden pier pilings, metal wheels, and conveyor belts that date to 1910, but classic touches such as early-20th-century photographs of Sydney are scattered throughout the property. Goose down bedding, plush furnishings, walk-in showers, and in-room iPads make modern travelers feel right at home, and the bar that runs the length of the central atrium—hanging Swarovski crystals shine pink and purple in the evening candlelight—often hosts fashion shows and cocktail events. Most rooms have sliding glass doors that take advantage of the hotel’s over-water location between the Royal Botanic Gardens and Rushcutters Bay; they open to either the city skyline or the Potts Point naval base. Maritime history buffs should book the latter and check out the site on the wharf from which sailors boarded ships for Gallipoli.

Australians didn’t invent drinking but they may have perfected it. The national love of a good drink meets the sunny climate and lively culture of Sydney and is elevated beyond a tin of Foster’s into something magical. We’re talking sunny warehouse spaces devoted to beer worship and harborside terraces serving experimental wines and sophisticated cocktail lounges full of enthusiastic patrons. Cheers, mate!

In search of a flightless, sex-crazed, and rarely seen parrot in a land once ruled by birds.