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In the “Eat U.S.A” special section in the May, 2014 issue, we asked four culinary luminaries to tell us about a food pilgrimage.

And where you can see it too.

Curaçao is one of the most diverse islands in the Caribbean

In India’s most contradictory city, artists and intellectuals improvise their way through the commotion.

Overview

The reality of it.

Here’s how I did it and how you can, too.

Eco-friendly, animal-friendly voluntourism.

Wandering Chef: Rob Zack in Poland

From leading an Antarctic cruise to studying the effects of climate change

12 Things to Know If You’re Thinking about Going to Cuba

Take a look behind the doors of these clubs that celebrate food, community, and conversation.

Just outside Paris, a secret world has offered city dwellers an escape for centuries. In the charming towns along the Marne River, generations of revelers come together to eat, drink, dance, and enjoy the season.

There’s more to this landlocked country than you might expect.

AFAR chose a destination at random—by literally spinning a globe—and sent Jennifer Kahn on a spontaneous journey to Québec City.