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On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

AFAR Ambassador Megan Murphy reflects on why one is the perfect number on safari

Sourcing Syrian delicacies in a time of crisis and mass-migration is no small feat. But Brooklyn’s Middle Eastern food emporium has been negotiating regional food scarcities for generations.

Avid traveler Andrew Richdale has a bone to pick with too-chatty flyers.

A sun-seeking Californian discovers a whole new world of adventure travel in the snow.

With new nonstop flights and lower rates, the turquoise-infused island chain might be the perfect family destination for 2016.

Talking travel with one of our well-connected specialists.

Greenland may be one of the most stunning places on Earth, but its beauty is far from ice-deep.

This mortician traveled the world to examine funeral rituals across cultures. What she found, she says, wasn’t morbid. And she doesn’t want you to think so, either.

It may be easier than ever to visit to Cuba, but is volunteering the way to get there?

A couple returns to the Mexican city where they lived in their youth to see how it—and they—have changed.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

Chris Blackwell, the music legend who introduced Bob Marley to the world, reveals the real Jamaican scene.

Global warming made this voyage possible—but it was as sustainable as possible and brought thousands of dollars into Inuit communities.

You won’t want to miss these unusual treats.