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Viruses—and not just the coronavirus—can survive longer on nonporous, water-resistant surfaces like plastic passport covers. Here’s how to clean your passport without damaging it.

How many of these are on your list?

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

From exploring old-school chocolate-making techniques to getting a cacao-infused spa treatment, here’s how to go beyond the bar.

Use these tips to maximize your miles before year’s end—and to plan for next year.

There are more than 190 natural, organic, and biodynamic wineries in the Loire Valley. Here are some of the region’s highlights for planning your next trip.

In Europe, Celtic culture extends far beyond the British Isles.

If you want to reduce your impact on the environment without changing too much about how and where you explore, start by checking out these helpful, sustainability-minded mobile apps and websites.

A summer spot for free play and exploration

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Designer Alexa Pulitzer is constantly inspired by the city.

Settle in for six more weeks of winter with these travel reads.

Why visit just one of the highest peaks in the world when you can visit many of them?

The island of Hokkaido gets more snow than almost anywhere else in the world. To make the most of a visit, you’ll need to see the mountains through Japanese eyes. And bring an appetite for sushi.

In Coconut Grove, Neapolitan pies from Harry’s dominate the pizza scene.