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Rooftop bars are a dime a dozen in New York and many of them offer great views of the city’s skyscrapers. For now, at least, none is taller than Bar 54, which sits atop the Hyatt Times Square on the 54th floor. There are aspects of the decor that scream “chain hotel bar” but who’s paying attention? The view is what it’s all about here, especially at sunset. And the drinks, developed by Julie Reiner, owner of the popular Brooklyn cocktail lounge, Clover Club, are attention grabbing, too. Try the Cucumber Jewel, with gin, Lillet Blanc, Cappeletti, pampelmousse, lemon, and cucumber.

The terrace at ETH Zurich—where Einstein was an alum—lords high above the city for catch-your-breath views beyond to the lake and the Alps. A number of trams will take you to the terrace, but the most fun way to get there is on the fire-engine red Polybahn, one of only two funiculars left in the city, and the most conveniently located. It runs every 2.5 minutes from the Central stop.

Although the new Guthrie Theater was only completed in 2006, it has a rich history in the resident-theater movement of the 1960s. Architect Jean Nouvel created this stunning masterpiece that is worth visiting even if not attending a show, although attending one would be ideal. The space has three, differently sized theaters, and the “Endless Bridge” lobby extension leads to panoramic views of the Mississippi River, Stone Arch Bridge, and St. Anthony Falls.

On the crest of East Gros Ventre Butte, Amangani offers 360-degree views of the Grand Teton mountains and the Snake River Valley. The resort’s 40 suites feature fireplaces and windowside daybeds for taking in the landscape. Winter activities include horse-drawn sleigh rides through the National Elk Refuge. From $800. (307) 734-7333.

Sure, Faneuil Hall and Quincy Market make up the most touristy part of Boston, complete with street performers, a light show, and the obligatory Yankee Candle store and Cheers restaurant; we nonetheless defy you to stay away. This part of the Boston waterfront has thrived on commerce since colonial times: Faneuil Hall was crowded with merchant’s shops as early as 1743, and the larger Quincy Market was added in 1824 to provide more space (it also was the site of speeches by Samuel Adams and other early patriot leaders). If you’re looking for a Red Sox hat or a “Boston Strong” T-shirt, you’ll find it here.

One of the island’s best lookouts, Drake’s Seat offers a panoramic view of Magens Bay and the U.S. and British Virgin Islands to the east. The site is named for Sir Francis Drake, who is said to have kept watch over the harbor from this vantage point. (Was Drake benevolently watching over his own fleet or looking for ships to plunder? The answer will depend on whether you subscribe to the British’s regard of him as a celebrated explorer or to others’ belief that he was a brutal privateer.)

Formerly Meliá Hotel Doha,
The Meliá Hotel Doha is the first five-star Spanish hotel in the country. It is brand new and home to “Aceite,” a restaurant offering traditional Spanish tapas, and also to the award-winning restaurant “Signature” by Sanjeev Kapoor. It offers all the amenities a regular five-star hotel does with a posh twist called “The Level,” an exclusive floor reserved for guests looking for a new level of refinement. From personalized check-in and check-out in a private lounge, to a pillow menu, free ironing, limousine transport to and from Doha, and a menu of room aromas, The Level takes care of every detail. The best thing about all this pampering is the price. Rooms at The Level are less than $200/night under the Special Promotion Campaign.

It’s a two-hour drive from Mombasa along open roads that parallel the coast to reach Kilifi Creek, a giant estuary of cerulean blue that spills out into the Indian Ocean. As you cross the majestic Kilifi Bridge, you’ll notice a few yachts cruising along the calm waters below and a handful of elegant villas scattered along the creek’s banks. After the chaos of the cities, the scene is delightfully calm. Were this spot of geographical beauty in Europe or America, it would be teeming with tourists, hotels, restaurant chains, and tacky bars by now. Not in Kenya and not in Kilifi. With its beautiful coastline, a smattering of creekside restaurants, and a few opportunities for sunset dhow-boat cruises, there’s little to do besides relax in this sleepy costal town.

Friends International is a wonderful home-grown Cambodian NGO that has now expanded around the world. They’ve reached out to some 60,000+ at-risk kids, youths and their families and communities through social services, training and education programs. Their social enterprise restaurants are some of the best in Southeast Asia, but I also love Friends ‘N’ Stuff, which is their line of fun eco-friendly products made by disadvantaged families as an additional source of income. Made from recycled materials, their range includes everything from the pencil cases and wallets, above, to jewelry and kids toys. They’re sold at the Friends ‘N’ Stuff shop at their restaurant, Marum, in Siem Reap, as well as at the weekend Made in Cambodia market at Shinta Mani Resort and other boutiques around town. When you buy them, you know you’re not only buying something that is eco-friendly, you’re helping to pull a family out of poverty.

Visitors who come to Tequila to eat—it is a restaurant, after all—won’t be disappointed. With caught-the-same-day seafood and beef, poultry, and vegetables sourced from Mexico, the menu offers plenty of delicious dishes, including a grilled seafood platter with shrimp, scallops, and octopus. But those in the know also visit Tequila to imbibe the spirit after which it’s named; the restaurant has a bar stocked with more than 50 different kinds of tequila and bartenders are more than willing to tell you about the similarities and differences among them all. The backdrop for all this is an oversized patio surrounded by fruit trees and the chef’s herb garden. Smokers can take a turn through the walk-in humidor, featuring Cuban cigars that are impossible to get back in the United States but are perfectly legal in Mexico.

Seattle is mysteriously blessed with an abundance of excellent Oaxacan restaurants. If you love the savory fare at Ballard’s La Carta de Oaxaca — but not the long weekend wait for a table — La Cocina Oaxaquena, at the edge of downtown-meets-Capitol-Hill, is a welcome alternative. At happy hour (4–6pm and 10pm–12am), grab a patio table, enjoy a half-carafe of sangria, and snack on sizable small plates such as tacos dorados (rolled and fried tortillas with chicken or beef, guacamole, black beans, dried chile sauce, Oaxaqueño cheese, and crema), molotes, and pozole. If you’re not feeling adventurous, they also offer tacos al pastor and chips and guacamole. There’s a full dinner menu and the kitchen is open until midnight, so you don’t have to settle for chain-restaurant food downtown when this place is just a few blocks up the hill.

My first night at Galley Bay, I decided to take in their signature dining experience at Ismay’s. This is their top-of-the-line restaurant. Menu items include baked escalope of mahi mahi with olive and pine nut crust parsley; roasted cherry tomatoes, chilled caponata, sweet potato wafers, and balsamic reduction; and gratin of shrimp, crimson grapes, fresh dill, and champagne cream. Certainly impressive names, but perhaps the most impressive is the name of the restaurant itself. You see, when the then unnamed restaurant was being built in 2008, employees overwhelmingly suggested it should be named after one of their own: Ms. Ismay Mason. Ismay had been with Galley Bay for 45 years at that time during which she’d never called in sick and was a steadfast member of the team and community at large. Five years later, when Ismay finally retired, the tribute to her contribution toward the exceptional vibe of Galley Bay continued with the formation of The Ismay’s Foundation which provides for further career training and education within the community. Incidentally, I had the grilled beef mignon and sauté of shrimp, fondant potato, lemon, parsley and white wine emulsion.

Looking for some peace and quiet? No need to stay in the heart of Seven Mile. Keep walking all the way north of the beach--or hop in a taxi--and end up at Long Bay Beach Park. Past the hotel belt, this stretch offers respite from the chaotic tourist scene. There are picnic benches and changing rooms on site. Adjacent is an excellent beach restaurant, Cosmo’s, in case you have the munchies. Few folks venture here and you’ll be relieved to know that vendors stick to the busier, crowded stretch of Seven Mile. If you’re looking for even more quiet, take a taxi ride to Half Moon Beach, just 10 minutes away--a private, stunning crescent shaped stretch where you can swim and spend the day as long as you’re buying lunch at their excellent, casual on site restaurant serving the fresh catch of the day.

Not many know that Matsuei was the first restaurant with the great Nobu of international sushi fame at the helm. Back when he had both a first and last name, he met a man while working in a sushi bar in Japan who offered to stake his solo business venture if he set up shop in Peru. And thanks to a large Japanese community in Lima, Matsuei was a success. On the menu you’ll find the original cream cheese, tempura, mango, and fusion rolls now loved the world over. But even purists will love the high quality local fish and seafood, especially the creamy sole and to-die-for scallops.

Viernes Culturales is a local Miami event in Little Havana, where restaurants, galleries, clubs and street vendors get together on the last Friday of every month for a cultural art show. Local merchants and artists set up on the streets of Calle Ocho to turn it into what looks like a street fair. The City of Miami sets up an event area in the alley next to the Tower Theater to host DJs, performers, artists and sellers. Sponsors set up booths around here and offer free tastings and gifts. There are many live performances that occur throughout the day and night, but people dance throughout the streets during the entire festival. Many nightclubs serve drinks and vendors give out samples. Be sure to check out the expansive list of restaurants before choosing. I suggest going on a food crawl to really explore the Cuban American culture in Miami.