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A Japanese man making Neapolitan pizza in Vietnam’s business hub might seem like an unlikely scenario, but it perfectly describes Pizza 4P’s. The restaurant now has multiple outlets, including one in Hanoi, but the original spot discreetly tucked away in an alley just off Le Thanh Ton Street is still the most atmospheric. The name is a nod to the owner’s wish in life—for peace—and informs his drive to deliver a pleasurable experience to diners. The pies, as popular with tourists as they are with Saigon residents and the Japanese expat wives who frequent the place on weekday afternoons, are ideal: charred, chewy, pliable crusts; tart tomato sauce; and creamy, homemade mozzarella, crafted by hand outside the city of Da Lat (for an unforgettable meal, order a pizza topped with a whole, unsliced burrata).

Several restaurants are squeezed between the colorful fishing boats and flashy yachts in the ever-so-cute Palio Limani (Old Harbor) of Spetses. At Tarsanas, wooden tables are lined up along the pier. The yachties know that the Kaloskami brothers have their own caïque, so the catch of the day comes straight from their boat to their grill. In addition to simple grilled fish, these guys have a thousand ways with seafood, including red mullet ceviche, sea bass sashimi, creamy fish soup, and whole bream baked in a sea salt crust.

If you find yourself on Middle Caicos, don’t miss one of the most dramatic shorelines on the islands, along Mudjin Harbor. The three-mile-long stretch has tall limestone cliffs that drop directly into the water, interspersed by sandy coves. The ocean here is often too rough for swimming or snorkeling, but there are excellent walking trails, including the historic Crossing Place Trail that provides great views of the coastline. Mudjin Harbor also has two large sea caves that you can explore from the beach.

One of the most beloved Vietnamese eateries in Saigon, SH Garden has lovely views of a pretty part of the city, but it has earned its following with dishes that celebrate the flavors of all the country’s regions, from north to south. Situated on the rooftop of an old colonial edifice at the intersection of Nguyen Hue and Le Loi streets, around the corner from the Opera House, it surveys a pretty part of the city with plenty of other colonial buildings nearby. Named for its owners Son and Ha, the restaurant doesn’t compete with the higher-price-point options in the city and instead serves good old mom-style cooking.

Want to know more about Taoism? About 70km west of Xi’an, in Tayu Village, is the Louguantai Temple, where it’s said that Lao Tze, the founder of Taoism, wrote the Tao Te Ching and set the fundamentals for the religion. Built over two thousand years ago, the temple is located within a park, with numerous structures inside, and a statue of Lao Tze nestles among beautiful greenery, so expect so spend a day—if not more—wandering around to take it all in.

Most Bahamian fish fry events happen once a week, but the Arawak Cay Fish Fry happens every day except Monday, and it features an expansive selection of food trucks, stalls, and restaurants. Along with fried fish, you’ll find freshly made conch salad, conch fritters, and an abundance of starchy sides like mac and cheese, peas and rice, and plantains. It’s definitely at its liveliest on Sunday nights, when the locals come out for an evening of good food, cold beer, and dancing to the local bands. Remember to bring cash, as most vendors don’t take cards.

The Exumas are a stunning archipelago of remote islands and cays strung between Nassau and Long Island, and around a dozen of these tiny islands are protected within the Exuma Cays Land & Sea Park. Established in 1958 as a preserve where no fishing is allowed, it was the first marine protected area in the Caribbean. It has been highly successful at maintaining the fragile beaches and marine life found in the area. Visitors can take boat tours to the park to go diving and snorkeling on the many healthy reefs and to explore the secluded tropical islands, where endangered Bahamian iguanas roam the beaches. On Big Major Cay, you can go swimming with the pigs at Pig Beach and give them fresh water, as their water supply is limited.

Carleton Point is the historic site of the first settlement on Treasure Cay Beach, where 600 Americans loyal to the British migrated in 1783, at the end of the American Revolutionary War, preferring to live in the British-controlled Bahamas rather than the newly independent United States of America. The settlement they built was named Carleton Point after Sir Guy Carleton, a British military commander in New York who oversaw the evacuation of the Loyalists. The settlement was short-lived, however, as the Loyalists abandoned it in 1785 after a hurricane hit, but artifacts have been uncovered at the site, and a plaque now marks its location.

If you want to eat like a local, try heading to Potter’s Cay—an enclave of modest fish shacks tucked beneath the bridge to Paradise Island. The most famous of these is Twin Brothers, which serves up paper plates full of deliciously authentic cracked conch, conch fritters and citrus-marinated conch salad.

Blueberry Boy Bait may sound like a B-side song from an alternative band, but it’s actually just an ice cream flavor offered by Humphry Slocombe, a small shop in the Mission District. Owner and former pastry chef Jake Godby has made the name Humphry Slocombe synonymous with flavors and ingredients not often found in ice cream or sorbet. Case in point: best-seller Secret Breakfast, the flavor that launched a thousand Humphry Slocombe fans, a combo of homemade cornflakes and bourbon. Traditionalists will be happy to find “normal” flavors, too, but it’s Godby’s “march to your own drum” ethos that brings out his best work and keeps people lining up for creative scoops. Pick up a copy of The Humphry Slocombe Ice Cream Book, with 40 recipes you can re-create at home.

This eco-minded fashion brand brings a western sensibility to Asian design. A winner of a sustainable development award, the brand uses certified organic products for its Vietnamese inspired range of collections for the home, kitchen and wardrobe.

To satisfy your conch craving, stop at Bugaloo’s Conch Crawl on the south side of Providenciales, just a few minutes from Chalk Sound. The beachfront restaurant in Five Cays has indoor and outdoor seating, with some of the tables set right along the waterline, lapped by the rising tide. You’ll find a great selection of seafood, including plenty of conch dishes, along with fried chicken and burgers. In the evenings, Bugaloo’s hosts local bands, fire dancers, and other entertainment.

If you are more interested in the night life of Lisbon, I highly recommend to stay in the area of Barrio Alto, known as the nigh-life and entertainment district of Lisbon. One of the most beautiful hotels in Barrio Alto is LX Boutique Hotel, which was a historic building, that turned into the current hotel. Each floor in the hotel is designed and dedicated to a concept related to Lisbon; One floor is dedicated to the fado music, another floor is dedicated to the Tagus river, and others are dedicated to Barrio Alto, the Seven Hills of Lisbon, and Fernando Pessoa, one of the greatest poets of Lisbon. If you are looking for a great night hang out, just cross the street to Pensão Amor, one of my favorite bars in the city. LX Boutique Hotel, Rua do Alecrim 12, Lisboa

Though primarily known as a family-friendly resort, this beachside getaway is equally popular with kid-free travelers who love the location, service, and long list of amenities. Tucked among the hills of the Son Tra Peninsula, overlooking the East Sea, the resort is home to 197 guest rooms and 22 suites, each with modern Vietnamese-inspired decor, an oversize bed, and a rain shower; suites and villas also have indoor/outdoor lounge spaces, butler service, and in some, private pools. (Another reason to upgrade: Suite and villa guests have access to a dedicated airport lounge, complete with mini-spa.) If you do have little ones in your party, drop them off at Planet Trekkers, the signature children’s club, where activities encourage cultural connection through workshops, arts and crafts, and outdoor playtime. Adult fun can be found by the pool, in daily diversions like tai chi classes, and at the award-winning Harnn Heritage Spa, where holistic treatments complement the Pedi:Mani:Cure Studio, created by French celebrity pedicurist Bastien Gonzalez. The resort’s dining and drinking spots include La Maison 1888, the domain of Michelin-darling chef Pierre Gagnaire, and Buffalo Bar, where you can top off a perfect day with vintage bubbles and hand-rolled cigars. Three UNESCO World Heritage Sites are located a day trip’s ride from the resort—that is, if you can tear yourself away.

For pure private island bliss with a serious side of digital detox, I love hopping on the private boat charter and cutting through a sea of turquoise for 20 minutes to arrive at The Meridian Club on gorgeous, isolated Pine Cay. The only resort on the 800-acre private island, which also features 35 private homes but nothing else, has just 14 beachfront rooms and is luxe zen to the core.

The property has just 12 suites and two freestanding cottages and is the kind of place you come to digitally detox, to rewind and rejuvenate — there are no cars on this island and the most traffic you’ll see on the electric golf car is an iguana family crossing the road. There are also no televisions or telephones in the rooms although there is WiFi (but you are asked to not conduct phone conversations while here unless it’s an emergency as noise carries). The rooms are beyond spacious with a whitewashed beach vibe and large screen in porches with ocean views and direct beach access. I loved falling asleep to the sound of the ocean every night and the beds and linens were top notch comfortable. The suites also feature landscaped outdoor showers. The cottages are even larger with separate living and lounging spaces as well as having the screen-in porch and outdoor shower set up.

Beyond the rooms, I loved the staff at this property. Everyone was so friendly and went out of their way to cater to my every whim. The meals, which are included in the rate, are also quite good with a varied menu and beautiful presentation. The restaurant, known as The Bistro, is open to hotel guests and also the homeowners who live or vacation on the island, and on weekend nights post dinner it can take on a very fun vibe with dancing by the pool or cocktails in the second floor lounge space.

Staying here is definitely an isolated experience. It isn’t easy or cheap to access Provo for an afternoon, so it is best for couples or friends (it’s not very child focused) that are looking for a digital detox style getaway where you don’t need to be constantly connected (but there is still WiFi to Netflix and chill at night) or entertained by a myriad of restaurants, shops or bars. Here you get back to nature. Enjoy fresh, seasonal, well-prepared meals and stiff drinks at the bar and just soak up the island vibes in a beautiful private island atmosphere for a four or five nights. Afterwards, you can hit up Provo for a few more and it will feel like a big city adventure! Oh and it’s not like you will be sans activity. There is great snorkeling and diving on reefs just off Pine Cay and there are also opportunities for fishing, walking and yoga. Yep, when it comes to wellness getaways, The Meridian Club delivers.