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As cruise lines plot new itineraries, here are some of the more under-the-radar places to visit by sea this year—from the Alaskan wilderness to Tanzania’s Spice Islands and Toba, Japan.

“Banksy: Cut and Run,” presents a 25-year retrospective of the enigmatic graffiti artist’s work.

From conch fritters to Carnival, discover how history and culture come alive across St. Croix, St. John, and St. Thomas.

Inspired by canyons of the American Southwest, New York’s new Gilder Center is home to exhibits featuring butterflies and other live insects.

Paris to the Alps, Rome to Munich, Amsterdam to Milan—combining overnight accommodation and transport in one, night trains are the smart, scenic, and fun way to travel throughout Europe.

Hike volcanoes, soak in hot springs, and explore lakeside villages.

On a trip with her mother, our columnist finds that making travel more accessible is not only possible but also beneficial for everyone involved.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Mexico is implementing a new cruise tax in 2025 to combat overcrowding—a growing problem in popular cruise ports. Rather than join the masses, head to these lesser-visited coastal destinations instead.

Step off the Boardwalk and enjoy strawberry picking, oyster farm tours, and Chesapeake Bay sunsets.

Notes of cherry, espresso, and lavender—artisanal chocolate is taking Utah by storm.

These small Spanish towns are too lovely to be kept secret.

Charleston’s edgier sibling offers visitors award-winning food, great art, and fascinating history.

In a metropolis known for its squeaky-clean streets, a tale of two cities emerges.

Entrepreneur Sheila Kyarisiima explains how her new nine-room luxury hotel in Rwanda’s capital celebrates African artistry, reimagines hospitality, and encourages travelers to spend more time in Kigali.