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In the Magazine

Embracing El Salvador in a New Light

AFAR chose a destination at random—by literally spinning a globe—and sent writer Don George on a journey to El Salvador with 24 hours’ notice.

July 5, 2013 02:40 PM
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Don George
Food + Drink

Where to Eat Lamingtons in Australia

Here’s a taste of how the Land Down Under’s classic cake experienced a modern revival.

October 25, 2012 01:08 PM
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Caitlin Fitzsimmons
Food + Drink

Wandering Chef: Tony Maws in Jamaica

Wandering Chef: Tony Maws in Jamaica

June 26, 2012 12:59 PM
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Jen Murphy
Food + Drink

What a Food Writer Learned Feasting Farm-to-Table in Istria

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

June 19, 2012 05:47 PM
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Mark Bittman
Health + Wellness

Northern Exposure: Dipping into Finland’s Sauna Fascination

A blind man travels to Helsinki to find out if there’s more to Finland’s sauna culture than meets the eye.

December 11, 2013 12:53 PM
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Ryan Knighton
People

Watching Over Delhi’s Soul

The history behind Delhi’s Nizamuddin Basti neighborhood.

June 18, 2012 05:56 PM
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Jason Overdorf
Longreads

Turkey’s Next Frontier

A journey through one of the world’s last, best travel secrets.

May 30, 2012 12:17 PM
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Frank Viviano
Food + Drink

In Maine, a Farm-Turned-Cooking-School Will Bring You Back to Your Roots

At Salt Water Farm, students return to the land—and the sea—to learn forage, fillet, and feast.

October 28, 2011 02:32 PM
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Michael S. Sanders
Travel Insiders

Fabrizia Lanza’s Palermo, Sicily

A former art historian who now runs the family-owned cooking school in Palermo shares her favorite food destinations in Palermo.

January 6, 2012 01:27 PM
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Fabrizia Lanza
Hotels

Hot Springs Lodgings: Zagyosoh Ryokan in Japan’s Izu National Park

There are thousands of traditional Japanese inns with hot springs across Japan. This hot spring lodge is part of a decade-old Japanese pastime.

February 15, 2012 07:05 PM
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Lisa Katayama
Food + Drink

The Hyper Local Greek Ingredient That’s Both Healthy and Delicious

In Greece’s Peloponnese countryside, food is sourced from hillside to hearth.

February 10, 2012 04:45 PM
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Alexis Adams
Hotels

Working Ranches: Tipiliuke Lodge, Neuquén, Argentina

At a working cattle ranch in Northern Patagonia, visitors can ride horseback, eat traditional Argentine asado, and yes, stay the night.

January 24, 2012 01:12 PM
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Bridget Gleeson
Epic Trips

Is Classic Train Travel the Antidote to Modern Life?

On a luxurious journey from Singapore to Bangkok, writer Chris Colin lifts the veil on the magic—and mystery—of rail travel.

May 22, 2013 05:59 PM
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Chris Colin
In the Magazine

Spin the Globe: Scott Hocker in Croatia

AFAR chose a destination at random—by literally spinning a globe—and sent Scott Hocker on a spontaneous journey to Croatia.

September 12, 2012 02:29 PM
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Scott Hocker
People

The Avant-Garde Is Alive and Well in Latvia

Emma John dodges Brits, looks for Russians, and goes beneath the surface in this ever-changing Baltic country.

August 10, 2012 07:32 AM
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Emma John

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