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When the red-meat craving hits, there’s one place that satisfies the need for a juicy fix: Burger Tap and Shake, otherwise simply known as BTS. BTS offers a great selection of burgers made from locally sourced beef that is freshly ground on premises daily. The meat patties are all gently hand formed so the meat is as loosely held together as possible and the cooked burger is served on housemade buns and with housemade condiments including some mighty fine pickles. I have to admit that my favorite burger is the Southern Comfort. There’s something about the warm fried-green tomato patty against the cool pimento cheese sauce is that is truly addictive! As the name of the restaurant implies, there are beers to be had, both bottled and on tap. For lunch, I usually go with a milkshake; try the flavor of the month for a taste of something unique and different. If you really want to indulge, go for one of the shaketails! BTS is a small joint. There is a small bar for seating, and tables inside. During the warmer months, there’s al fresco seating as well. If you come between noon and 1pm, expect a line. It does move quickly and your patience will pay off with a truly yummy burger. Metro stop: Foggy Bottom

For a decade and a half now, Tucsonans have been coming here for fresh-baked bread...and much much more. Get some challah French toast in the morning...or a chicken-green-chile omelette...and no shortage of croissants and scones... Mid-day, if you want one of the best sandwiches around, try the “Everything Reuben,” which won 2nd place in the World Food Championships in Las Vegas last year-- corned beef, vinegar slaw, Swiss cheese and house made Russian dressing on a fresh pretzel roll... Summer brings gazpacho, zesty and cold... ...and every Friday, there’s BABKA! Cinnamon or chocolate--(I pick the chocolate every time)--in a big ‘loaf’ or as a shareable ‘baby babka'--it’s an unexpected big-city-bakery taste here in the Southwest desert. Note the cycling gear on the wall--yes, they sponsor the spandex-clad, those helmeted pelotons who definitely earn their carbs...(Tucson is one of the nation’s biking meccas.) Ahh, “Tucson Born and bread,” read the jerseys and socks... The patio has mountain views and misters to counter the ‘dry heat.’ Years ago, when I first visited Tucson before deciding to move here, this was one of our stops--one of those places that makes you think ‘yeah, I could live here...’

Palais Amani is one of the most romantic Fes riad dining experiences. Tinkling fountains? Check. Orange trees strung with twinkling lanterns? Check. Rose petals strewn hither and thither? Check. Start your meal with a rooftop aperitif to admire the 360-degree views of the medina, or with a beefy red wine fireside in the lounge instead; then, feast on chef Houssam Laassiri’s modern spin on traditional dishes like slow-cooked beef tagine or confit duck with prunes, as well as a divine chocolate mousse. The restaurant hosts occasional pop-ups, too, featuring celebrated chefs from the U.K. and Europe, so keep an eye on the hotel’s website for what’s up next.

Why we love it: A boutique hotel that puts guests in the heart of it all

The Highlights:
- Allergen-free Pure Wellness rooms
- A convenient location right downtown
- An award-winning steak house on site

The Review:

A boutique stay in the heart of downtown Boise, Hotel 43 seamlessly blends cozy charm with urban style. Works by local artist Amy Westover enliven the cathedral-like lobby (its ceiling soars to 60 feet), while vibrant drapery and bathrobe-clad teddy bears on each bed make the 112 guest rooms feel both chic and homey. If you need more than William Roam bath products and a jetted tub to feel pampered, book one of the Pure Wellness rooms, which offer purified, hypoallergenic accommodation for even the most sensitive of guests.

Hotel 43 also provides travelers with a free pass to the Boise Art Museum, plus loaner bikes for cruising to the Shakespeare Festival or farmers’ market. Come dinnertime, however, you’ll want to stay put for a meal at on-site Chandlers Steakhouse, where Kobe-style beef and fresh seafood are accompanied by live jazz each evening. In the morning, head to Metro Café for Caffé D’arte coffee, freshly baked pastries, and house-made granola, or grab the complimentary airport shuttle to catch your flight home.

Come to this neighborhood corner establishment for the seafood, but don’t overlook the beef tartare, complemented by radish, nori, and ranch (and don’t be ashamed to order two if you’re with a party of three or more). Pricing is akin to the Ordinary, without that big brother’s fancy full experience, but it’s worth a visit for treats like tempura blowfish tails—bone-in adult lollypops of crispy, savory flavor, with lemon and spicy mayo on the side. Unconventional entrees like the smoked fish curry (amberjack one week, mackerel the next) with pumpkin and peanuts and hints of citrus, make each bite a pleasant and surprising adventure of textures and tastes. The tiny dining room gets packed quickly on weekends, and the residential setting means they still haven’t acquired a liquor license a year in, but the flavor is worth any sacrifice. The small but excellent wine list includes creative sparkling varietals, and the restaurant is one of a few places in town to serve Life Raft Treats desserts—don’t leave without a waffle-flavored ice cream in the shape of a small chicken leg, coated in toasted corn flakes, wrapping a frozen cream-filled chocolate wafer.

At the Hyatt Centric, luxury amenities meet front-door access to 7,300 acres of ski terrain, including the 314 trails, 40 chairlifts, and six natural half-pipes that make up the Park City Mountain area of Canyons Village. For even more adventure, the hotel’s in-house activities company, Wasatch Adventure Guide, can arrange for dogsledding, fly-fishing, heli-skiing, hot-air ballooning, and even ice-climbing excursions. If you’d rather soak up some culture, there’s complimentary seasonal transport to Park City’s charming Main Street and its dozens of galleries. After a long day of exploring, guests can unwind in the resort’s heated outdoor pool, or in front of their own stone fireplace. The 120 guest rooms and apartment-style residences offer a home-away-from-home feel, with even the standard rooms featuring a partial kitchen stocked with china for four. In case you don’t feel like entertaining, the on-site Escala Provisions Company Restaurant & Bar offers après-ski fare like classic fondue as well as a dinner menu with dishes like a grass-fed beef burger with tomato jam, pork belly, and pommes frites.

The Pestana Hotel Group has a knack for turning historical properties into luxe hotels; the Pousada de Lisboa is no exception. Situated on Lisbon’s grandest square, the Praça do Comércio, the 90-room property inhabits the elegant former home of the Ministry of Internal Administration. Furnishings combine clean, modern lines with ornate wall moulding and a neutral color scheme dominated by pale greens and whites. Choose one of the mezzanine rooms for views of São Jorge Castle; the high-ceilinged Suite Praça do Comércio offers sweeping vistas of the square and River Tagus from two large windows. The hotel’s RIB Beef & Wine restaurant caters to the expense account crowd, specializing in premium cuts of meat aged for 14, 28, or 60 days and served with a regional touch: Lodosa piquillo peppers. There’s also an indoor pool lined with loungers, and a spa offering a full range of treatments, including a body scrub inspired by the scents of Madeira and the Algarve.

This restaurant is such an institution that it predates the city’s most iconic landmark—the Hollywood sign. In a way, Hollywood was born in Musso & Frank’s red booths, back when the famed boulevard was still a dirt road. The restaurant opened in 1919, and much of the menu remains from the first chef, Frenchman Jean La Rue, who used to specially prepare fettuccini alfredo for silent film stars Douglas Fairbanks and Mary Pickford. Only two executive chefs have held the job since. Dinner dishes such as lobster thermidor and grenadine of beef take you back half a century, while chicken pot pie (on Thursdays only) and steaks, cooked on L.A.’s oldest open-fire grill, taste comfortingly familiar. Don’t miss brunch, which features Greta Garbo’s favorite Flannel Cake, a cross between a pancake and crepe invented by chef La Rue in the 1920s. In keeping with the authentic vintage spirit, martinis are strictly stirred—never shaken—and served with a mini glass sidecar containing the rest of the drink in its own tiny ice bucket. Pro tip: Order the off-menu slow-roasted prime rib, finished on the mesquite grill and served rare.

With the precipitous rise of gourmet street food and market-fresh neo-bistrots, it’s not surprising that Boris Leclercq’s eponymous steak joint ‘Chez Boris’ opened near the Champs-Elysées last year with little fanfare. The conceit of this steakhouse, however, deserves attention particularly for its unique, revivalist approach to steak-frites dining. Boris and his wife Leticia raise grass-fed Aubrac cows on their own farm in the Hérault region, follow a 21-day maturation process in a cold chamber within their own cutting plant (where they employ 2 dedicated butchers), and serve both traditionally superior cuts (filet, sirloin, etc.) and those most often neglected or typically reserved for tartares or hamburgers (flank or spider), accentuating their flavor as a result of their maturation technique and grilling process. What’s more, they won’t begin preparing cuts from another cow until those from the previous one have been entirely used and served. Each steak is served with a simple green salad and crispy fries cooked in beef fat, not in oil. This ‘home made’ from farm to plate approach is, effectively, all in an effort to control the provenance of the meat they serve and ensure quality at all times - crucial as the horse-meat controversy and trend in French restaurants toward using industrial ingredients had the public hyper-aware and concerned about what they’re consuming. Delicious and sustainable - more than enough reason to book lunch or dinner at Chez Boris.

The proprietress, her team, and the Mushroom Stand have become important staples at the Baltimore Farmers’ Market. With a huge following in Baltimore, she is known to many as the “Mushroom Lady” because she sells the most amazing mushroom dishes. The favorite (well, my favorite really) are the mushroom fritters: oyster mushrooms, beer-battered, fried, served over greens with sheep’s cheese, basil, and their special homemade hot sauce (if you like hot sauce, you should ask for a generous helping). Other equally great dishes include the portobello quinoa and portobello sandwiches. The portobellos are marinated and roasted on what looks like a big smoker. All dishes are served with the cheese and hot sauce. A logistical note: the wait can usually be a bit long, but you’ll make friends with fellow mushroom lady groupies in the process. Do a lap around the expansive market and you’ll run into a long line towards the back (not far from the pit beef stand) where people are waiting for their mushroom dishes. You’ll pay first near the fresh mushrooms and you’ll be given a number. Find a table or a parking block and don’t wait to eat. You’ll guaranteed be asked what amazingness you’re eating or bond with fellow Mushroom Stand patrons over the deliciousness.

A great dining experience can be found at the foot of the iconic Orlando Towers in Soweto in the form of Chaf-Pozi. Chaf-Pozi, is a traditional Shisa nyama. Shisa nyama is a Zulu phrase literally meaning “hot meat”. It is a term used to describe an informal barbecue or braai near a butchery to grill meat in an open fire. The site is usually provided by the butcher owner and only people who buy meat from the butcher are allowed to use the facility. In the photo, a group of friends who were out for a good time are enjoying their freshly picked and prepared meal together, The dining spot is perfectly situated being close to both the FNB and Orlando Stadiums, offering pre and post show meals and entertainment. The services of local taxis are also on offer. This allows guests to be transferred from other major centres to Chaf-Pozi to enjoy a stunning meal, followed by a sporting event or music concert. The extensive menu covers local cuisine including mutton, beef, chicken, wors, samp, pap, chakalaka as well as a variety of tasty side dishes. These meals are chosen fresh from the butchery and then prepared for guests’ enjoyment! Since it’s opening in 2010 the venue has hosted many dignataries and celebrities, and also works well as a spot for company year-end functions and birthday parties.

If you’re craving for Italian food in Manila, and love those little quaint places, you should visit this place. It’s not in your usual tourist areas, it’s located in Cubao Expo in Cubao, Quezon City, about 20 km from Makati. The Cubao area is more known to the locals as it houses a large wet market, as well as to the sports and live concert enthusiasts who attend events at the popular Araneta Coliseum. In the past, kids loved this area too as there used to be a large indoor carnival. Recently, the commercial area has been rehabilitated, and now also includes a large upscale mall and hypermarket. The owner of Bellini’s is an Italian married to a Filipina and both of them are heavily involved in their restaurant business since 1999. Their food is great as they are all freshly made and uses quality ingredients. Try the beef carpaccio, the pizza is excellent too and I also love their pasta. I also love the decor, they put together some Italian icons on the walls and ceilings and even has a mini Tower of Pisa inside the restaurant :-) After your meal, you can also explore Cubao Expo, which includes small stores selling arts and other quirky stuff. It also has a weekend flea market. If you prefer more upscale shopping, you can go the nearby Gateway Mall.

Tucson is predictably well-endowed with Mexican restaurants...But it’s still worth driving about an hour south to the little town of Tubac for a meal at Elvira’s. Upon entering the cool space, you won’t be surprised to learn that the chef/owner got degrees in design and graphic arts before going to cooking school. The restaurant, family-owned since 1927, is named after Ruben Monroy’s grandmother. Originally located in Nogales, Mexico, Elvira’s moved up to Tubac a few years ago... Have a welcoming “Hola-tequila-shot” (just fifty cents!) while perusing the menu...I had the pipián rojo mole—perfectly tender chicken under a vibrant sauce made with ground pumpkin seeds; my wife tried the day’s light lunch special of mushroom enchiladas with tomatillo salsa, and for out-of-town family, the squash-blossom-stuffed poblano chile relleno “Frida Kahlo.” Beef tongue with salsa verde and the other moles will have to wait for a return visit. Suspended from the ceiling are constellations of lanterns, blown-glass teardrops, flying cherubs—Mexican folk-art with a surreal twist. Your eyes will not be bored. More importantly, neither will your taste buds... (Tubac, incidentally, was the starting point of the 18th-c. expedition that led to the founding of San Francisco, Santa Clara, & San José, CA. Not much of the original Spanish presidio remains, but for the past few decades, “where art and history meets” has become the slogan of this ‘artists’ colony’ in the high desert.)

On arrival to Istanbul, many tourists order the chicken şiş (chicken kebab) for a meal because it’s familiar and safe, but they’re really missing out on some of the best food in the world! I encourage anyone visiting Turkey to gastro-travel through the country’s tasty cuisine and sample the many Ottoman dishes and succulent regional kebabs on offer. My favorite place to take guests is Fuego Cafe & Restaurant in Sultanahmet. Fuego opened in early 2012 and is fast becoming one of the most reputable restaurants in the tourism precinct. The outstanding service by owner-operators Can, Ali, Mehmet and Salih has earned the restaurant accolades. Try the Ali Nazik (minced beef on yogurt, eggplant and tomato mash), Hünkar Beğendi (tender lamb on a bed of smoked eggplant puree) or pilic dolma (stuffed chicken with a rich saffron sauce) and wash it down with a glass of Turkish wine from the comprehensive wine list. The restaurant is also open late, so pop in for a nightcap or two on your way back to your hotel. If you’re a coffee drinker, ask Can, a former barista, to brew you a cappuccino, latte, espresso, French coffee, Irish coffee, or even a herbal tea. Fuego welcomes guests for breakfast, lunch, and dinner all through the year and can accommodate people with food intolerances—just ask your waiter for recommendations.

Why we love it: A serene stay just beyond the buzz of downtown

The Highlights:
- Guest rooms with amenities like marble bathrooms, balconies, and wood-burning fireplaces
- A mostly adult clientele
- A quiet location that’s still convenient to everything

The Review:
While other hotels rely on edgy decor, the Knob Hill Inn makes a statement with classic elegance and quality details like radiant floor heating in the marble bathrooms, feather bedding on pillowtop mattresses, and balconies with scenic views. A muted palette of neutral shades creates a calming ambience throughout, and the location—just outside downtown Ketchum—contributes to the tranquil vibe. Rooms feel like cocoons, not party zones, but the inn does offer a shuttle to downtown restaurants and Sun Valley’s ski lifts when you’re ready for some action.

If you’d rather stay on site, the Grill at Knob Hill hums with energy come evening, when guests and locals alike crowd into the cozy, fireplace-warmed space for goblets of wine and mountain-inspired meals. Baskets of fresh-baked popovers with honey butter kick off the feasting, while Kobe beef burgers and aged steaks dominate the rest of the menu. Although the inn does allow children—and dogs—it mostly appeals to couples, so the indoor pool, hot tub, and sauna offer spa-like serenity.