Search results for

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Overview

Unlearn what you thought you knew.

Is there a better place to channel 1930s glamour than on a classic ocean liner?

The island’s tastiest secret is found beyond the resorts and beaches listed in the guidebooks.

Overview

With 24 hours’ notice, AFAR sent writer Wells Tower into the mazelike markets and Lucha Libre dens of Mexico’s notoriously misunderstood megalopolis.

Chef Leah Cohen gives the rundown on where to find some of the best food in Myanmar, including catfish stew, tea-leaf salad, and pineapple-avocado shakes.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

Overview

Overview

Cuisine aside, what is it that makes a French dinner party so, well, French?

Overview

Overview

Overview