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Myrtle Beach is more than a beach getaway—it’s a rising star for seafood and local brews.

In this week’s episode of Unpacked by AFAR, host Aislyn Greene visits Albuquerque to unpack the Southwestern city’s outdoorsy roots.

Soak in the Dead Sea, learn Jordanian recipes, and camp in Wadi Rum on this epic adventure.

On this episode of Unpacked by Afar, Billie Cohen and Afar hotel expert Jennifer Flowers walk through the 40 properties on Afar’s Best New Hotels of 2026 list—and make the case that the best new hotel in the world might be a 1926 building in Charleston or a meadow in the Berkshires.

On this episode of View From Afar, hospitality leader Anna Nash reveals how Explora Journeys blends luxury hotel sensibilities with slow travel, sustainability, and thoughtful design to reimagine life at sea.

On this Feel Good Friday episode of Unpacked by Afar, the team celebrates baby salmon heading to sea, United’s first female senior pilot, and the joy of following pottery signs through rural Minnesota.

On this episode of “View From AFAR,” executive director of Explore Charleston, Helen Hill, talks about the importance of showing a city’s true history.

From the canals of Bangkok to the scenic paths of national parks, explore sides of Thailand most travelers never see with this 14-day itinerary.

From Afro-Southern seafood to chicken-and-waffle tacos, taste globally influenced cuisine and more in Charlotte.

On this week’s episode of Travel Tales by AFAR, the food-obsessed host of the podcast eats, drinks, and shops along the 400-mile Vallée de la Gastronomie.