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For a taste of Miami by way of St. Lucia, look no further than Sugar Beach. Set on a white-sand crescent between the Piton mountains—within a 100-acre former sugar plantation studded with shady palm trees—the resort’s white-on-white cottages have all the amenities worthy of a five-star retreat, from sumptuous Egyptian cotton linens to butler service and access to a private chef. (No wonder Gwyneth Paltrow and Matt Damon have stayed here.) But don’t linger too long in your room. The coral reefs in the bay are home to triggerfish, turtles, and exotic sponges that can be viewed on an instructor-led dive or snorkel trip, and whale-watching, waterfall hikes through the rain forest, and adventure tours on ATVs await. If you have more leisurely pursuits in mind, the tree-house spa offers treatments using locally sourced ingredients for the ultimate in relaxation.

As obvious as it may sound, what sets Sanctuary apart from any other Scottsdale resort is location. Sitting on the north side of Camelback Mountain yet minutes from downtown Scottsdale, it has a balance of desert mountain isolation and easy access that no other Scottsdale resort can match. Since Sanctuary opened in 2002, the combination has especially appealed to publicity-shy celebs (Beyoncé and Jay-Z even stayed here while on their honeymoon). The views from the floor-to-ceiling windows in the adobe casitas look out at the mountain and across Paradise Valley. The casitas have wood-block floors, glass-tiled showers, and, in many of them, oversize tubs with romantic votive candles.

Don’t be confused by the name: This isn’t street food so much as dockside warehouse food. Walk over Inderhavnsbroen, one of the city’s newer bridges (opened in 2016), and you’ll cross from the heart of Copenhagen to a former industrial area that is now a foodie paradise. It is to the city what Borough Market is to London—a hugely popular attraction where people flock to eat great food off paper plates. Chinese, Korean, Italian, Moroccan . . . It’s all here and so inviting that it’s hard to know where to start. The only note of caution: Copenhagen Street Food is so popular that the weekend crowds can be intimidating.

Dresden’s architectural and cultural highlight, the Zwinger was commissioned by Augustus the Strong and built between 1710 and 1728 by architect Matthäus Pöppelmann in cooperation with the sculptor Balthasar Permoser. Originally designed as an orangery and setting for court festivities, it’s one of the best examples of late Italian Baroque architecture in Germany. Today, its cultural treasures are immense, ranging from the two-floor Semper Gallery (full of Old Master paintings, including Raphael’s Sistine Madonna) to a royal porcelain collection with Chinese, Japanese, and Meissen examples. Visitors will also find a Museum of Mathematics and Physics (with antique sextants and globes), the Nymphs’ Bath (one of Europe’s most beautiful Baroque fountains), and a gilded gate flanked by long, arched galleries. The venue also hosts musical and theater performances, among other events.

Long before the West was even wild, between the years 600 and 1450, an ancient group of peoples known as the Hohokam brought life to the Arizona desert with an intricate canal system. Parts of it are still in use today and, in addition to providing water for crops and sustenance, they serve as recreational spots. In downtown Scottsdale, the Arizona Canal runs through two of the area’s most popular districts—Scottsdale Waterfront and SouthBridge. Shop for fashion finds at Amy Inc. or sweet and sassy children’s threads from the Garage. Brunch at the Herb Box is a local favorite (red velvet pancakes!) and, around the corner, Culinary Dropout draws a trendy crowd with its gastro-pub fare and cocktail list. Art lovers should roam the Arizona Canal to take in the city’s free public installations, especially the Soleri Bridge and Plaza. A first from Italian architect Paolo Soleri, the structure marks annual solar events and evokes his fascination for planetary movement.

Masullo Pizza is my idea of the perfect pizza place in the U.S.—the servers are friendly, the interior is stylish, the food honors what is local and seasonal, and the pizza is outstanding. Robert Masullo, the owner, takes pizza seriously, using a combination of expert technique and carefully picked ingredients to create beautifully simple and delicious pizzas. Greatness continues with the rest of the menu: the appetizers, salads (which change with what’s in season—I was once told that the oranges were from his friend’s tree), desserts, and selection of local wines and beers. Their freshly baked bread (shown above) is sold at nearby Taylor’s Market. I have loved Masullo since it opened about 5 years ago. Then again, I love just about anything from Italy—especially authentic Italian pizza. Masullo Pizza is located in the cute Land Park neighborhood just south of downtown. Outdoor seating is available. Open all day 11:30-9:00 on weekdays (until 9:30 Fridays) and 5:00-9:30 on Saturdays. Closed Sundays.

It’s a single street after Amsterdam‘s Negen Straats (Nine Streets), but Hazenstraat, the Tiende Straatje (Tenth Street), rates a ten in serious shoppers’ books. Lined with boutiques, cafés and galleries, this cobbled strip in the Bohemian-chic Jordaan begins starts at Lauriergracht, where French urban artist Invader installed one of 26 mini-mosaics inspired by Space Invaders characters. Highlights include: The English Bookshop, as much a literary gathering spot as a place to buy books and DVDs made from them; Petsalon, a hat shop that’s been a Jordaan fixture for 25+ years; Brown Clothes, featuring Kings Road-inspired couture; Joep Buijs’ art studio, with paintings of colorful women, children and dogs; Olivaria, Holland’s oldest olive specialty shop; Coffeeshop Biba, a back-to-the-60s-style smoke shop that’s grown up with the flower children; Chocolátl, a chocoholic’s Nirvana; Cats ‘n Things, for all things feline; Saarein. a bar for all “queer minded people"; La Festa Pizzeria/Bed & Breakfast; ‘t Stuivertje, serving continental cuisine; and Flamework, Daniela Malaica’s glass jewelry shop proffering vibrant necklaces and other contemporary accessories inspired by her African-Italian roots.

“Buongiorno, Signor Farley,” said Umberto, the head waiter at Hotel Missoni’s Cucina restaurant. By the beginning of the third day of my stay, the staff knew my name. And what I drank with breakfast. An espresso doppio was delivered to my table a minute later. “Prego,” the server said.

You’d think I was in Italy. In fact, I was 2,500 miles southeast of the country’s heel, in the capital of diminutive, oil-rich Kuwait. Opened in spring 2011, Hotel Missoni, owned by the eponymous fashion and home furnishings house, is one of many designer-conceived hotels that have popped up around the globe.

I have to confess: I have a complicated relationship with fashion. Maybe it’s related to my childhood. (Isn’t everything?) In the seventh grade, I wore a T-shirt to school that read, “My Son Is in the Navy.” My trend-conscious peers, who clearly had no sense of irony, laughed at me until the final bell rang. When I wore bowling shoes to high school, I was similarly mocked. How would I do in a hotel designed by a couturier?

I was picked up at the airport in Kuwait City in a Maserati (a complimentary perk for all Missoni guests). Not a bad start.

The property (like its sister hotel in Edinburgh, which opened in June 2009) is the brainchild of the Missoni family matriarch, Rosita. The hotel’s 169 rooms were designed to feel like her home. Compact Hans Wegner wishbone chairs and tuliplike Eero Saarinen–designed tables rest on hardwood floors, and everything—espresso cups, towels, even the swimming pool—displays the colorful striped patterns Missoni is known for. Generous helpings of turquoise, gold, and beige are splashed throughout the hotel to evoke the bayfront landscape outside, and every room looks out on the ever-expanding Kuwait City skyline. Like many things Italian, the hotel is simple and comfortable.

The Missoni team, which is fine-tuning its approach before opening hotels in larger markets, learns fast. There are no design hotel clichés here: no faucets with the function designed out of them, no overly formal staff. “Are those Camper shoes?” a waiter asked me one day at breakfast. I nodded. “Like bowling shoes,” he said. “Very cool.” Here, it seemed, fashion and I got along great.

965/2577-0000, from $414. This appeared in the September, 2012 issue.

There’s a comfortable stillness to the acres of Ojai Valley Inn and Spa that’s apparent even when a cacophony of voices fills the air. Sunlight shines brightly against the resort’s white façade, which gleams in unison from the restaurants, accommodations, spa, and pools outstretched on shaded grounds. Flowers – from roses to bougainvillea, lavender to jasmine – line pathways where views of the surrounding rolling mountains peek out between buildings. And even when bicyclists, pedestrians, and the occasional golf carts use those pathways, the motion is as calm and quick as the breeze. Originally built in 1923 as a country club and golf course, the inn has never lost its luxurious appeal for intimate, quiet privacy. Old Hollywood stars have come and gone through its Spanish-style property, and today, the resort is still known as a place where big names can tee off or swim undisturbed. Its more than 300 guest rooms are tucked away in a series of terracotta-topped buildings that share a style of calm blue and white shades. Many rooms feature fireplaces enclosed by a sitting area, and private balconies are scented by the surrounding blooms. In the morning, sip a Keurig coffee from the soft white sheets of bed, or step outside for the view. Then, walk or bike to breakfast before a swim in the newly opened, “adults only” pool.

Why we love it: An intimate property with updated rooms and a historic restaurant

The Highlights:
- Newly renovated rooms and amenities
- An iconic restaurant with live piano music at night
- Convenient shuttles to Bald Mountain and Ketchum

The Review:
Located next door to the extravagant Sun Valley Lodge, the intimate Sun Valley Inn provides a quieter, less flashy retreat. Don’t expect drab accommodations, however. All 97 rooms were refurbished for the 2018–19 winter season with irresistibly comfy beds and sumptuous carpeting. The iconic Ram restaurant and bar were also remodeled, while preserving their extensive woodwork (the building dates from 1937, when Sun Valley became one of the first ski resorts in North America). Amid antler chandeliers, Austrian cowbells, and velvet drapery, diners enjoy steaks and fondue—minus any canned Muzak. Come evening, a pianist tickles the ivories of the Ram’s baby grand. The restaurant also offers a rotating lineup of “heritage dinners,” which highlight the Ram’s historic favorites, such as Hungarian goulash (on Saturdays) and schnitzel (Wednesdays).

The inn’s meeting spaces attract conventioneers, and the heated pool appeals to families with school-aged kids. Teens also enjoy roaming the resort campus, which extends beyond the Sun Valley Lodge to Dollar Mountain (Sun Valley’s original ski hill that now includes beginner slopes and a terrain park). Guests can also hop on the buses connecting the Sun Valley Inn to Ketchum’s downtown and to Bald Mountain, Sun Valley’s main ski area.

Calistoga Ranch was damaged in the Glass Fire of 2020. They are closed indefinitely.

Calistoga Ranch sits in a private canyon of the ridge that makes up the eastern side of the Napa Valley. From this secluded spot, the entire valley floor unfolds. On windy nights, you might spot hawks surfing thermal winds just outside your balcony. But the views aren’t the only selling points of this ultra-luxurious 157-acre resort. Instead of traditional rooms, Calistoga Ranch is composed of 50 freestanding one- and two-bedroom guest lodges. Each upscale-yet-approachable lodge resembles a wooden cabin, with sweet-smelling cedar, indoor and outdoor showers, and a deck that opens to the mossy forest. The resort’s calendar is packed with activities, including bocce, wine-blending classes, and painting and photography workshops. Last year, the resort started offering guests a formal guided hike to Davis Estates Winery with a picnic lunch along the way. The pool area has earned numerous awards for its laid-back design. The on-site spa specializes in hydrotherapy with soaking treatments, while the property’s largest restaurant, dubbed The Lakehouse, overlooks Lake Lommel and serves a host of dishes made of all local produce. Try the halibut with piperade, carrot, fennel, and scallops.

From the first time I set foot on the island of Ambergris Caye, Caramba became my favorite restaurant in San Pedro. And that’s not changed, even ten years later. Rene Reyes, Sr. and his wife Patty have done a remarkable job with the restaurant. Every season brings something new and exciting – whether it be décor changes, menu enhancements or even new cocktail creations. The Reyes’ sons Jonathan and Renesito are now involved in day-to-day operations, keeping Caramba one of the long-standing family-owned and operated businesses on the island. Personal recommendations include Conch Fritters (seasonal), Sopa de Lima, Fish Tacos, Pibil Pork Sub and the Coconut Shrimp. Any of the seafood dishes are spectacular – go for the Maya or Tour Guide cooking options. Be sure to try one of bartender Charlie’s cocktails, like the Strawberry Beerita, King Margarita, or a special mojito. Not a drinker? Caramba has some of the best fruit smoothies on the island. Closed Wednesdays. Check Foursquare for current specials.

From the royal ambience of the lobby (bedecked with Murano glass chandeliers and a grand piano) to the classical elegance of the rooms, the Grand Hotel Oslo pulls out all the stops in making guests feel like visiting dignitaries—which should come as no surprise since the hotel has played host to countless actual visiting dignitaries. Nobel Peace Prize winners including the Dalai Lama and Nelson Mandela give interviews and greet crowds from the balcony of the eponymous Nobel Suite, but junior suites offer the best views overlooking buzzing Karl Johans Gate. Be sure to make time for a visit to the hotel’s Artesia Spa, where birch tree trunks separate the chromatherapy pool from a rooftop sun terrace.

For nearly three centuries, workers serving the nobility at Castello Banfi in Tuscany lived in a small hamlet within the castle grounds. In 2007, however, the stone houses within their tiny village were completely renovated under the direction of Italian interior designer Federico Forquet, catapulting Castello Banfi into a new era of grandeur. Today, the property welcomes guests from November through March in two guest rooms and 12 suites, each with wood-beamed ceilings, countryside views, and bathrooms stocked with “vinotherapy” products made from the estate’s Sangiovese Brunello. A central garden with a pergola, a heated outdoor pool, secluded lounging spaces, and alfresco massage tents offer plenty of ways to take in the surrounding vineyards. If you’re feeling more active, take a cooking class with the chef (held a short drive away at the estate farmhouse), tour the Banfi winery, or venture out to nearby historic towns like Montalcino and Siena.

When one of the world’s most famous chefs falls in love with one of France’s most picturesque villages, the result can only be La Bastide de Moustiers. After chancing upon Moustiers-Ste-Marie, Alain Ducasse promptly bought a secluded seven-room home, which he later turned into an inn and Michelin-starred restaurant. Complete with charming rooms, an idyllic garden, a shady terrace, and a serene pool area, the inn is more than worthy of an overnight, but guests really come here for the restaurant. The three- and four-course menus change depending on what’s fresh in La Bastide’s vegetable garden, but often include such delicacies as tomato sorbet, stuffed zucchini flowers, and seasonal ratatouille. Whether you sit in front of the majestic walnut fireplace in Le Salon Voyage en Asie, or amid local pottery in Le Salon des Arts Décoratifs, you’re in for a magical meal. The restaurant also features a room for private groups and a salon with a single table for couples, making it perfect for celebrating a special occasion.