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It hardly seems like Hawaii could be a part of the United States without its own brewing company. The most popular brewery is the Kona Brewing Company on the Big Island. With its year-round beers including Longboard Island Lager, Firerock Pale Ale, and Big Wave Golden Ale, the brewery sells mostly within the Islands, though its year-round beers can be found elsewhere. Kona Brewing Company also produces three seasonal “Aloha Series” beers that include Koko Brown Ale, Wailua Wheat, and Pipeline Porter. Along with their selection of five “Island Only” beers, connoisseurs will have plenty to taste and may need an extra visit or two to the Brewery! Tours of the brewery can be booked from 10:30am to 3pm daily.

New York City’s Chinese and Chinese American populations total around 570,000, making this the largest concentration of Chinese outside the mother country. The first Chinatown in Manhattan dates to the 1870s, and while it continues to grow, it has also been joined by other Chinatowns, including one in Flushing, Queens. That is where Joe’s Shanghai opened its first location, in 1995—though the two in Manhattan, on Pell Street in Chinatown and West 56th Street in Midtown, will be more convenient for most travelers. You can expect a wait for a table, and when you are seated you may be sharing it with strangers. The restaurant can be noisy, and as soon as you have finished your meal, you’ll be encouraged to settle up and leave. In other words, people don’t come here for the atmosphere or the service. Instead, the excellent and generous renditions of favorite Chinese dishes, especially the restaurant’s signature soup dumplings, are the draw. The dumplings are served in bamboo steamer baskets and each one holds a pork or crab meatball in a hot broth, all wrapped up in a doughy package. It may prove to be the most flavorful moment of your trip to New York.

While New York has its pastrami, Montréal is the home of smoked meat. (The preparation of both is similar: A beef brisket is cured in spices for a week, then hot-smoked and finally boiled before being served.) Though others may question the claim, Schwartz’s boasts that it is the original home of smoked meat, serving it since 1928. Regardless of who was first, Schwartz’s is the most popular smoked-meat option in town. Order a sandwich, on rye with only yellow mustard to accompany the meat, and you’ll soon understand why the citizens of Montréal are so passionate about the dish.

Fire Island, in the heart of South Addition, one of Anchorage’s oldest neighborhoods, handcrafts an astonishingly delicious array of baked goods, breads, sandwiches, and savory delights that keep locals lining up for more. The bakery uses as much local produce as it can squeeze into its scones and muffins, offers interesting flavor combos, and serves up a tofu banh mi that is one of the finest tofu sandwiches known to man. If you’re hanging out in Anchorage for more than a day or two, check out the class schedule. You could leave Alaska with some serious sourdough skills. Please note: Fire Island is closed Mondays and Tuesdays, as well as most of January.

This unusual contemporary art museum is located in a series of dimly lit caverns and tunnels built into the side of a cliff in Berriedale, a Hobart suburb. Inside, mind-bending installations include a stinky model of the human digestive system that poops daily at 2 p.m. Founder David Walsh, a professional gambler turned art maverick, displays more than 400 edgy works from his private collection. The new Pharos wing that debuted in late 2017 is heavy on light spaces by James Turrell. MONA also stages two standout annual festivals: Mona Foma (which stands for Festival of Music and Art, sometimes further shortened to Mofo) in January, curated by Brian Ritchie of the rock band Violent Femmes, and Dark Mofo, the disturbing winter version held in June.

A half-hour’s drive from Bridgetown on the east coast, these gardens on just 2.4 hectares (six acres) of lush grounds are home to an astounding variety of tropical and subtropical plants, from orchids to palms and species found only in Barbados. The gardens were the personal project of Iris Bannochie, one of the island’s leading 20th-century botanists, who began designing them in 1954 and left them to the Barbados National Trust upon her death in 1988. An on-site café is a good option for a light lunch.

If Mandapa, “temple” in Sanskrit, feels more like a community than a hotel, that’s because it is. The resort occupies 24 green acres on a property previously owned by a group of neighboring families, who retain access to the land and its on-site temple. As a result, it maintains three acres of rice paddies and a traditional rice barn on stilts, and the villagers bring daily offerings to the temple, giving Mandapa a strong connection to local culture.




The hotel’s open-air lobby sits 300 feet above the Ayung River valley, overlooking 35 hillside suites with views of the jungle and rice paddies and 25 villas along the flowing river. The suites are furnished with traditional Balinese pieces and artwork and stand-alone soaking tubs, while the high-ceilinged villas, decorated with vividly colored botanical panels, have large pools and separate master suites.





Everywhere, local materials and design elements feature prominently, from the thatched roofs to the fringed umbrellas that shade the lounge chairs by the pool. The riverside spa is another place to discover Balinese products through deeply relaxing treatments and spiritual ones with a local healer, too. Five dining and drinking outlets include fine-dining restaurant Kubu, a spot for high tea, a cocktail and dinner venue called Ambar, and Sawah Terrace, where Sundays feature a Royal Brunch. Ubud’s center is only 10 minutes by car, but the guided vintage VW convertible tours on offer are arguably the best way to get around. From $1,250

The Blind Rabbit’s name is a wink to the Prohibition era, when some venues operated as theaters, doling out adult beverages alongside a “show” consisting of a real animal or statue. But actually, the hidden-away Anaheim bar is a hideaway that books reservations for Friday and Saturday nights weeks in advance. Walk-ins are welcome Saturdays and Sundays from noon to 4 p.m., and Monday nights are so mellow the bar feels like an friend’s place—albeit one with a dress code for men and women (no shorts, baseball caps, or rompers). Carefully acquired tchotchkes—including numerous rabbit figurines—put tipplers in a virtual time machine. At the copper bar, cocktails are served with care and plenty of pizzazz. The Drunk Night in Thailand, with a tamarind flavor and spicy finish thanks to Hellfire bitters and Sriracha, arrives in a plastic sandwich bag with straw, rubber-banded together. The fruity Wait For It cocktail is lit on fire. Don’t miss the popular Old Man & the Sea (bourbon, rum, Fernet, and cinnamon), which bartenders put into a custom-made cocktail smoker with applewood chips. And when you get hungry, don’t miss the fine bar bites, such as duck confit mac and cheese.

While many of Napa’s other bakeries are known for their sweets, this one, with locations in Yountville, Napa, and St. Helena, is known for something entirely different: bread. In particular, the Model Bakery’s English muffins have achieved nationwide fame and appeared on Oprah’s “Favorite Things” list. The breads are so popular that you have to arrive by 9 a.m. on weekend mornings if you want them fresh. Model bakes other types of bread as well, including levain, harvest wheat, and sourdough, as well as French baguettes and walnut bread. Even the bakery’s focaccia is off-the-charts good. In addition to all these carbs, the bakery also offers hot sandwiches, salads, and pastries.

There’s no shortage of great eateries in the New Zealand capital—reputedly Wellington has more cafés and restaurants per person than New York City—and Field & Green is a popular option for the city’s discerning diners. With a versatile menu bylined European Soul Food, it promises ever-changing weekly dishes that could include house-made pasta with wild mushrooms and blue cheese, or baked eggs with spicy lentils and mint yogurt. These hearty but sophisticated flavors are the ideal sustenance for daytime explorations of the city’s harbor attractions, and the good-value, Wednesdays-to-Saturdays three-course supper menu can be partnered with local Wellington craft beers or New Zealand wines.

Walk the long shop-lined Via Capodimonte (or, if you are feeling particularly industrious, climb the 921 Phoenician Steps to the very top) to reach the former home of the Swedish physician and author Axel Munthe. This 20th-century mansion, now a museum with magnificent gardens, sits almost 1000 feet above the sea and offers unbelievable views over Capri and toward Naples and Mount Vesuvius. During your visit, follow tradition and make a wish with your left hand touching the ancient Egyptian sphinx statue. There is a café at the top of the gardens and occasional live music on summer evenings.

There’s a reason this Punta Arenas picada (like pica, a term for venues where food is both good and inexpensive) is almost always teeming with locals. Since opening in 1932, the soda fountain has been serving up classics in ways residents and visitors agree is perfect. Patrons sing the praises of the banana milkshake and Roca’s choripanes, sandwiches with housemade sausage. The decor is far from fancy but then, so are the prices. (The entertaining banter between staff and customers about the latest soccer match is included free of charge.)

The name Fred Segal—and especially the logo—encapsulates L.A. style. Since the early 1960s, it’s been where Angelenos shop for their denim-heavy wardrobes and, in more recent history, where such trendsetting SoCal brands as Juicy Couture, J Brand, and True Religion got their start. These classics and many others line the walls of the iconic Melrose shop, but the 2017 opening of a 13,000-square-foot retail space on Sunset Boulevard started a new chapter. Along with its core seasonal collections, the shop holds 10 brand-specific shops-within-shops, along with pop-ups that change from day to day. The result is a space that feels like a high-fashion bazaar. Channel your inner treasure hunter and dig in for a long while—you’ll be rewarded with finds from AMO Denim, Seeker, Hartel, Levi’s, Marie Veronique, CAP Beauty, and Dita Eyewear. The whole selection is carefully curated to give shoppers something unique, whether it’s a vintage Comme des Garçons piece or an entire collection straight from Libertine’s runway. Must-do: Grab a coffee at Fred Segal Café by Tartine (which is so appealing for lunch that it causes an uptick in shoppers around noon each day) and snap a photo in the living room swing, with the entirety of downtown as your backdrop.

Did you know that the world’s largest spring fed swimming pool is located in the high desert in West Texas? I’d heard of Balmorhea on a previous visit to Marfa, so when the weather got relentless this time, I drove north, in search of cold water to dive into.

Arriving at Balmorhea after an hours drive through the arid high desert felt like a mirage. It’s almost like you don’t quite trust your eyes. The pool is huge and the water a deep color of turquoise. It’s paradise, except for those pesky little black fish that nobody had warned me about. As soon as you stop swimming those little buggers come to nibble at you like a swarm of underwater mosquitoes. It’s funny, and trust me, it keeps you moving!

I only went to Balmorhea for the afternoon to cool off, but they do have overnight options there. Even if you’re only there for a few hours, bring some food–as the options to buy anything good are thin.

Open daily from 8 a.m. - 7:30 p.m. or sunset, whichever comes first
Entrance fees: adult: $7 daily, child 12 years and under: free

>>>Warmest thanks to the awesome team at El Cosmico for another unforgettable Trans Pecos Festival of Music and Love–an annual gathering of friends, music, art, camping, sandlot baseball and a night sky full of stars in Marfa, Texas. Love you guys.

Full disclosure: It’s authentically tourist-tacky in Plaza Garibaldi, the traditional Mexico City center for mariachi music and culture. But when you’re ready for a serenade, you’re ready. The plaza fills up late at night, every night, with a motley crew of local revelers from all walks of life, plus visitors, vendors, and dozens of extravagantly attired orchestras. Taking a table at Salón El Tenampa, right on the plaza, may afford a modicum of order. A Garibaldi institution beneath its fabulous neon sign, this music hall pulls in a fascinating, Felliniesque crew of misbehaving pencil pushers, shady ladies, brokenhearted tequila swillers, wide-eyed travelers, and slumming hipsters. Strolling bands—usually pretty good—are available for hire, but bring them in close to your table to avoid sonic interference from every other trumpet in the joint.