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Far above the plains where lions roam, there’s another Kenya, where life moves slowly and the people run fast. Writer Matt Gross tries to keep up.

In the Adriatic Sea’s largest peninsula, esteemed journalist Mark Bittman finds out what it really means to “eat local.”

Three of the chef’s favorite places to eat.

An amateur baker apprentices with a Paris boulanger and learns the secret of artisan bread.

In the city’s once-gritty fishermen’s quarter, a group of activist chefs is reviving—and reinventing—traditional cuisine.

One angler’s trip to Oklahoma.

Brooklyn native, Jason Lampkin, shares his love for the neighborhood Fort Greene and the staple places to visit.

Eating Like a King in Hue, Vietnam

One traveler returns to Laos.

A journey into Morocco’s Berber territory, where tradition and modern life meet.

What could an Alaska local ever discover on a voyage through the Inside Passage? Just the essence of the place he thought he knew.

Rainer Jenss is the founder of Smart Family Travel and has been recognized as one of the Top 25 Family Travel Bloggers by Babble.com. As a Family-Travel Correspondent for AFAR, he’ll be posting Highlights and Wanderlists from his family travels.

Get to know this east-side neighborhood.

One traveler discovers a tradition even richer than the cuisine.

Exploring this Chinese city, one dish at a time.