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In what promises to be the restaurant auction of the year, René Redzepi is auctioning off plates, tables, decor, and more from Noma 1.0 in advance of his highly anticipated Noma 2.0 reboot.

Many superstitions get lost in translation.

At various European institutions re-emerging from coronavirus lockdowns, ticketed time slots, plexiglass shields, and mandatory mask protocols provide a glimpse into what the “new normal” might look like.

Drummer Adam Levin of the X Ambassadors on life on the road and early morning cheeseburgers

Swanky cocktails, dramatic patios, street-party vibes—the Tel Aviv happy hour scene is buzzing

Just because a hotel isn’t part of a big brand doesn’t mean that loyalty goes unrewarded.

This week, the Smithsonian’s National Portrait Gallery became the center of the contemporary art world.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

From China’s best bleu to an alpine Swiss, these cheeses are worth traveling for.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

Rebecca Ume Crook believes photography can be a tool to make education accessible to everyone.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

The big carriers have changed the requirements to achieve—and keep—elite status. Here’s what you need to know.

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